Walleye Cheeks Recipe: A Delicious, Tender Fish Delight
Walleye cheeks are a rare and tender part of the fish, often considered a delicacy. This simple recipe enhances the natural flavors of the cheeks with fresh lemon, garlic, and herbs, creating a light and flavorful dish that’s perfect for a special dinner or a weeknight meal. Quick to prepare and easy to cook, these walleye cheeks are a must-try for seafood lovers.
Equipment
- Large skillet or frying pan
- Small knife (if cleaning cheeks yourself)
- Paper towels
- Small bowl for lemon juice and zest
- Tongs or spatula for turning the fish
Ingredients
- 1 pound of walleye cheeks or as many as desired
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme or dill if preferred
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: A pinch of red pepper flakes for added heat
Instructions
- Prepare the Walleye Cheeks: Pat the walleye cheeks dry with paper towels.
- Heat the Pan: Heat butter and olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds.
- Cook the Cheeks: Place the walleye cheeks in the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
- Season: Drizzle lemon juice, sprinkle lemon zest, and season with salt, pepper, and fresh thyme.
- Serve: Garnish with parsley and serve immediately.
Notes
- Don’t Overcook: Walleye cheeks cook quickly. Make sure not to overcook them to keep them tender and juicy.
- Flavor Variations: Feel free to experiment with different herbs like basil or tarragon, or substitute lemon juice with lime for a tropical twist.
- Side Pairings: Walleye cheeks pair wonderfully with roasted vegetables, a creamy risotto, or a fresh green salad. They also go great with crispy potatoes.
- Storage: While best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
