tyson popcorn chicken air fryer
Tyson Popcorn Chicken cooked in the air fryer delivers crispy, juicy pieces with minimal oil, making it a healthier snack or meal option. With just a few simple steps, you can enjoy a satisfying, quick dish perfect for any occasion.
Equipment
- Air fryer
- Tongs or spatula
- Plate or serving dish
Ingredients
- 1 bag of Tyson Popcorn Chicken frozen
- Optional: Cooking spray for extra crispiness
- Dipping sauces BBQ, ranch, honey mustard, etc.
Instructions
- reheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for 3-5 minutes.
- Prepare the Chicken: Remove the frozen Tyson Popcorn Chicken from the bag. No need to thaw the chicken as it can go directly into the air fryer.
- Arrange the Chicken: Place the popcorn chicken in a single layer in the air fryer basket. Make sure they are not overcrowded to allow even cooking.
- Cook the Chicken: Set the air fryer to cook at 400°F (200°C) for 10-12 minutes. Shake the basket halfway through cooking to ensure even crisping.
- Check for Crispiness: After 10 minutes, check the chicken for desired crispiness. If you prefer it extra crispy, cook for an additional 2-3 minutes.
- Serve and Enjoy: Once the chicken is golden brown and crispy, remove it from the air fryer. Serve with your favorite dipping sauces.
Notes
No Thawing: Cook directly from frozen.
Extra Crisp: Lightly spray with oil for more crunch.
Serving: Pairs well with dipping sauces like BBQ or ranch.
Reheat: Air fry leftovers at 350°F (175°C) for 3-5 minutes.
Storage: Store leftovers in the fridge for up to 3 days.
Healthier: Air frying uses less oil, making it a healthier option.
Batch Cooking: Allow the air fryer to cool slightly between batches.
