Rotel Recipe with Ground Beef
This Rotel Recipe with Ground Beef is a savory, quick, and flavorful dish that combines the richness of ground beef with the zesty tang of Rotel diced tomatoes with green chilies. Whether you’re preparing it as a skillet meal, dip, or casserole, this recipe is a guaranteed crowd-pleaser. With minimal prep time and just a few key ingredients, it’s perfect for busy weeknights or casual get-togethers. You can customize it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. It’s hearty, filling, and incredibly satisfying!
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Colander (for draining the beef, if needed)
Ingredients
- 1 lb ground beef lean
- 1 can 10 oz Rotel diced tomatoes with green chilies
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream optional
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Use a spoon to break up the meat into small pieces as it cooks. Drain any excess fat if needed.
- Add Onions and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Cook for about 2 minutes until the onions soften.
- Add the Rotel Tomatoes: Stir in the can of Rotel tomatoes (with juice), chili powder, and cumin. Mix well and let everything simmer for 5-7 minutes, allowing the flavors to meld together.
- Melt the Cheese: Once the mixture has simmered, sprinkle the shredded cheddar cheese over the top. Allow it to melt into the beef mixture, stirring gently to combine.
- Serve and Garnish: Serve the dish hot, optionally topping it with sour cream and fresh cilantro for extra flavor and color.
Notes
Substitutes: Use ground turkey or chicken instead of beef for a leaner option.
Spice: Add extra chili powder or jalapeños if you like more heat.
Storage: Keep leftovers in the fridge for up to 3 days or freeze for later.
Toppings: Try sour cream, fresh cilantro, or crushed tortilla chips for extra flavor and texture.
