Ragu Chicken Parmesan Recipe
Ragu Chicken Parmesan is a quick, comforting, and flavorful dish that combines crispy, golden-brown chicken breasts topped with a savory Ragu tomato sauce, melted mozzarella, and a sprinkle of Parmesan. This dish is perfect for busy weeknights and delivers all the classic Italian flavors in just 30 minutes. It's easy to prepare, family-friendly, and cost-effective making it a go-to meal for any occasion!
Equipment
- Skillet (for frying)
- Baking dish
- Meat mallet or rolling pin (for flattening the chicken)
- 3 shallow bowls (for breading process)
- Oven (for baking)
- Tongs or spatula
- Knife and Cutting Board
- Paper towels (for draining excess oil)
Ingredients
- 4 boneless skinless chicken breasts
- 1 jar 24 oz Ragu Traditional Pasta Sauce
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs beaten
- Salt and pepper to taste
- 1/4 cup olive oil for frying
- Fresh basil or parsley optional, for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. Use a meat mallet or rolling pin to gently flatten the chicken to an even thickness for consistent cooking.
- Bread the Chicken: Set up three shallow bowls. In the first, place flour. In the second, beat the eggs. In the third, mix breadcrumbs with grated Parmesan. Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture, pressing gently to ensure the coating sticks.
- Fry the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, fry the chicken for about 4-5 minutes on each side until golden and crispy. Transfer the chicken to a paper towel-lined plate to drain excess oil.
- Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of Ragu Traditional Pasta Sauce at the bottom of a baking dish. Place the fried chicken breasts on top. Spoon more Ragu sauce over each piece and sprinkle mozzarella cheese on top.
- Bake: Place the baking dish in the oven and bake for 15-20 minutes, until the cheese is bubbly and slightly browned, and the chicken is cooked through.
- Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve immediately with pasta, garlic bread, or a side salad.
Notes
For Extra Crispiness: Use Panko breadcrumbs for an even crunchier coating.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F for 10-15 minutes or microwave with a damp paper towel to prevent drying out.
Freezing: You can freeze the cooked chicken (without the garnish) for up to 3 months. Reheat in the oven when ready to serve.
Substitutions: You can substitute fresh mozzarella for pre-shredded mozzarella if needed, though fresh will give a creamier texture.
