Pecan Pie Dump Cake Recipe
The Pecan Pie Dump Cake is a simplified version of a classic pecan pie with the ease of a dump cake. This dessert features a buttery, golden cake mix base topped with crunchy pecans and a gooey filling that mimics the traditional pecan pie. It’s perfect for those looking for a quick, delicious dessert that requires minimal effort yet delivers a rich, indulgent treat. Ideal for holidays, gatherings, or anytime you want to enjoy the comforting flavors of pecan pie without the hassle.
Equipment
- 9x13-inch baking dish (glass or ceramic)
- Mixing spoon
- Measuring Cups and Spoons
- Knife (for chopping pecans)
- Oven
Ingredients
- 1 box of yellow cake mix
- 1 ½ cups chopped pecans
- 1 cup 2 sticks unsalted butter, melted
- 1 cup brown sugar or white sugar
- 1 teaspoon vanilla extract optional
- 1 pinch of salt optional
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish: Grease a 9x13-inch baking dish with cooking spray or butter.
- Layer the cake mix: Spread the dry yellow cake mix evenly over the bottom of the baking dish.
- Add the pecans: Sprinkle the chopped pecans over the cake mix.
- Melt the butter: Pour the melted butter evenly over the top of the cake mix and pecans. Do not stir; the layers should remain separate.
- Bake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Once done, remove from the oven and let it cool slightly before serving. For extra indulgence, serve with vanilla ice cream or whipped cream.
Notes
- Variations: You can easily customize this cake by adding chocolate chips, shredded coconut, or cinnamon to the mixture.
- Storage: Store any leftover pecan pie dump cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezing: You can freeze the cake for up to 3 months. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.
- Serving Suggestions: This cake is delicious on its own but also pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
- Gluten-Free Option: To make the recipe gluten-free, simply use a gluten-free yellow cake mix and ensure all other ingredients are certified gluten-free.
