Pecan Pie Dump Cake
This Pecan Pie Dump Cake combines the delicious flavors of a classic pecan pie with the ease of a dump cake. The dessert has a gooey, caramel-like filling with a golden, crispy topping made from a simple cake mix. Perfect for holidays, family gatherings, or any time you’re craving something sweet, this cake is quick, easy, and absolutely irresistible.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Spoon or spatula for spreading
- Measuring spoons and cups
Ingredients
- 1 box of yellow cake mix
- 2 cups of pecan halves
- 1 cup of unsalted butter melted
- 1 cup of brown sugar packed
- 1 can of sweetened condensed milk 14 oz
- 1/2 teaspoon of vanilla extract
- Pinch of salt optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the baking dish: Lightly grease a 9x13-inch baking dish to prevent sticking.
- Layer the ingredients: Spread the pecans evenly in the bottom of the prepared baking dish. Pour the sweetened condensed milk over the pecans.
- Add the cake mix: Sprinkle the dry cake mix evenly over the condensed milk. Do not stir—just sprinkle!
- Add the melted butter: Pour the melted butter evenly over the top of the cake mix.
- Bake: Place the dish in the preheated oven and bake for about 45 minutes or until the top is golden brown and bubbly.
- Cool and serve: Let the cake cool slightly before serving. You can serve it warm with ice cream or whipped cream for extra indulgence.
Notes
You can use different types of cake mix to switch up the flavor, such as spice cake or chocolate cake.
If you prefer a less sweet dessert, reduce the amount of brown sugar.
This dessert pairs perfectly with vanilla ice cream or a drizzle of caramel sauce for extra flavor.