Name: Shrimp Paesano
Shrimp Paesano is a flavorful Italian-American seafood dish featuring succulent shrimp sautéed in a rich garlic butter sauce with a touch of lemon, fresh herbs, and crispy toasted breadcrumbs. It's a quick, easy-to-make meal that's both satisfying and versatile. Whether served with pasta, rice, or crusty bread, it’s a perfect dish for any occasion—packed with bright, savory flavors and a bit of heat.
Equipment
- Large skillet or sauté pan
- Small bowl for breadcrumbs
- Tongs or spatula for flipping shrimp
- Knife and Cutting Board
- Measuring spoons
- Zester or grater for lemon zest
- Serving dish or plates
Ingredients
- For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- Salt and pepper to taste
- For the Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1/4 cup white wine or chicken broth
- 1 cup cherry tomatoes halved
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp red pepper flakes optional
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- For the Topping:
- 1/2 cup breadcrumbs preferably toasted
- 2 tbsp olive oil or butter for toasting the breadcrumbs
Instructions
- Prepare the Shrimp: Season the shrimp with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes until it reduces slightly. Add the halved tomatoes, lemon zest, and lemon juice. Stir to combine and let it simmer for another 2-3 minutes until the tomatoes begin to soften.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss them gently in the sauce, ensuring they are well-coated. Cook for another 2 minutes to heat through. Stir in the fresh parsley, basil, and red pepper flakes (if using).
- Toast the Breadcrumbs: In a small skillet, melt the olive oil or butter over medium heat. Add the breadcrumbs and cook for 2-3 minutes, stirring constantly, until they are golden brown and crispy.
- Serve: Plate the shrimp with the sauce and sprinkle the toasted breadcrumbs on top. Garnish with additional fresh herbs, if desired.
Notes
Spicy Twist: Add more red pepper flakes or fresh chilies for extra heat.
Serving Suggestions: Pair with pasta, rice, or garlic bread.
Dairy-Free: Use olive oil or plant-based butter instead of regular butter.
Gluten-Free: Substitute with gluten-free breadcrumbs or skip them.
Storage: Keep leftovers in the fridge for up to 2 days. Reheat gently.
