Mote con Huesillo Recipe
Mote con Huesillo is a traditional Chilean drink made with cooked wheat and dried peaches, sweetened with a syrup. It's a refreshing, nutritious beverage commonly enjoyed during the summer months in Chile, perfect for hydrating and indulging in a bit of cultural heritage. The drink combines the chewy texture of the wheat with the sweet and tangy flavor of the peaches, creating a delicious balance.
Equipment
- Large pot for cooking wheat
- Medium saucepan for making syrup
- A strainer (for rinsing wheat)
- Bowl (for soaking dried peaches)
- Glasses for serving
- Spoon or ladle for serving
Ingredients
- 1 cup dried peaches huesillo
- 1 cup wheat kernels mote
- 4 cups water for peaches and syrup
- 1/2 cup sugar adjust to taste
- Ice cubes optional, for serving
Instructions
- Prepare the Peaches: Place the dried peaches in a bowl and cover with water. Let them soak for at least 4 hours or overnight to rehydrate. After soaking, drain the peaches and set them aside.
- Cook the Wheat: In a large pot, rinse the wheat kernels under cold water. Add 3 cups of water and bring it to a boil. Lower the heat and let the wheat simmer for 20-30 minutes or until tender. Drain and set aside.
- Make the Syrup: In a medium saucepan, combine 4 cups of water and the sugar. Bring to a simmer, stirring until the sugar dissolves. Let it simmer for 10-15 minutes to thicken slightly.
- Combine: In glasses, add a few spoonfuls of the cooked wheat. Add 2-3 pieces of rehydrated peaches to each glass. Pour the syrup over the wheat and peaches, filling the glass. Add ice cubes if desired.
- Serve: Stir gently and serve chilled for the perfect refreshing treat.
Notes
Add cinnamon or cloves for extra flavor.
Adjust sugar to taste or use natural sweeteners.
Serve chilled with ice for maximum refreshment.
Store in the fridge and assemble just before serving.
Use gluten-free grains if needed.
