Memphis Dust Recipe: A Flavor-Packed BBQ Rub
Memphis Dust is a smoky, sweet, and spicy seasoning blend that will take your BBQ and grilled dishes to the next level. Originating from Memphis, Tennessee, this versatile rub is made from simple pantry staples like paprika, garlic powder, and brown sugar. Perfect for ribs, chicken, vegetables, and even snacks like popcorn, Memphis Dust adds a bold flavor with just the right balance of heat and sweetness. It’s easy to make, budget-friendly, and sure to impress your guests at any cookout or family dinner.
Equipment
- Small mixing bowl
- Measuring spoons
- Airtight container or jar for storage
Ingredients
- 1/4 cup paprika smoked or sweet
- 2 tablespoons ground black pepper
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon optional, for extra depth
Instructions
- Combine the Spices: In a small mixing bowl, add the paprika, black pepper, salt, garlic powder, onion powder, brown sugar, chili powder, oregano, cumin, and cinnamon.
- Stir and Mix: Use a spoon or whisk to mix all the ingredients together until the blend is evenly combined.
- Taste and Adjust: Taste your mix! If you'd like more heat, add a pinch of cayenne pepper or extra chili powder. You can also adjust sweetness by adding a little more brown sugar.
- Store: Transfer the Memphis Dust into an airtight container or spice jar. Store in a cool, dry place for up to 3 months.
Notes
Versatility: Memphis Dust is great not only for meats but also for vegetables, fries, popcorn, and even roasted nuts.
Adjust to Taste: Feel free to play with the ratios based on your flavor preferences. If you like it spicier, add more chili powder or cayenne.
Storage: Keep the spice mix in a sealed container away from heat and light to preserve its flavor.
Serving Suggestions: Memphis Dust works wonderfully on grilled ribs, roasted vegetables, grilled chicken, and even on popcorn for a savory snack!
This structure keeps the recipe simple, clear, and easy to follow for your readers!