Meatloaf: How to Make a Juicy and Delicious Meal
This meatloaf is a juicy, flavorful comfort food that's easy to make and perfect for any occasion. With simple ingredients like ground beef, pork, and seasonings, you can create a delicious meal in no time. It’s a versatile dish that can be customized with different toppings and sides for a complete, satisfying dinner.
Equipment
- Large mixing bowl
- Loaf pan (or baking sheet if preferred)
- Measuring Cups and Spoons
- Knife and chopping board
- Oven
- Meat thermometer (optional, but recommended for perfect results)
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion finely chopped
- 1 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 tablespoons ketchup for the meat mixture
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Set the oven to 375°F (190°C).
- Prepare the meat mixture: In a large mixing bowl, combine ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until everything is fully combined. Avoid overmixing, as this can make the meatloaf dense.
- Shape the meatloaf: Transfer the mixture into a greased loaf pan or shape it by hand and place it on a baking sheet. Make sure it’s evenly distributed and shaped.
- Bake the meatloaf: Place the loaf pan in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). In the last 10 minutes of baking, you can brush the meatloaf with additional ketchup or BBQ sauce for an extra glaze.
- Rest and serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps retain the juices. Slice and serve with your favorite sides.
Notes
Customization: Swap ground beef and pork for lean turkey or chicken, and add your favorite spices.
Storage: Keep leftovers in the fridge for up to 3-4 days or freeze slices for up to 3 months.
Serving Ideas: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
