maple bourbon glaze
Discover the perfect Maple Bourbon Glaze recipe! Sweet, smoky, and versatile—ideal for grilling pork, chicken, salmon, and veggies. Try it today!
Equipment
- Small saucepan – For simmering and reducing the glaze.
- Whisk or spoon – To mix ingredients and prevent sticking.
- Measuring cups and spoons – For accurate ingredient portions.
- Jar or airtight container – For storing leftover glaze.
- Basting brush (optional) – For applying the glaze to meats or vegetables.
- Stovetop or grill side burner – A heat source to simmer the glaze.
Ingredients
- ½ cup pure maple syrup (Grade A or B, not pancake syrup)
- ¼ cup bourbon (use a decent mid-range bourbon like Maker’s Mark or Woodford Reserve)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1–2 teaspoons minced garlic
- ½ teaspoon black pepper
- Optional: ¼ teaspoon red pepper flakes or a dash of cayenne for heat
Instructions
- Combine ingredients: In a small saucepan, add all the ingredients and whisk together until smooth.
- Bring to a simmer: Set over medium heat and let it come to a gentle simmer, stirring occasionally.
- Reduce: Simmer uncovered for about 10–15 minutes, or until the glaze thickens slightly and coats the back of a spoon.
- Cool and use: Remove from heat and let cool slightly. It will thicken more as it cools.
- Store: Pour into a jar or airtight container. Keeps in the fridge for up to 7–10 days.
Notes
