Mango Mojito Cocktail
The Mango Mojito Cocktail is a refreshing twist on the classic mojito. It combines the tropical sweetness of fresh mango with the zesty lime, cool mint, and a splash of rum to create a vibrant and flavorful drink that’s perfect for hot summer days or any casual get-together. This easy-to-make cocktail will transport you to a beachside paradise with just a few simple ingredients. Enjoy the light and fizzy drink as a sweet escape from the ordinary!
Equipment
- Tall glass or highball glass
- Muddler or the back of a spoon
- Stirrer or spoon
- Measuring jigger (optional)
- Ice cubes
Ingredients
- 1/2 cup fresh mango peeled and diced
- 10-12 fresh mint leaves
- 1 lime cut into wedges
- 2 oz white rum
- 1 oz simple syrup or adjust to sweetness preference
- Soda water to top off
- Ice cubes crushed or regular
- Sugar for rimming the glass, optional
- Mint sprig or lime slice for garnish, optional
Instructions
- Muddle the Mint: Place the mint leaves into a tall glass. Gently muddle them using a muddler or the back of a spoon to release their fragrance and oils.
- Add Mango: Add the diced mango to the glass. Use the muddler to mash the mango slightly, releasing the juice but leaving some small chunks for texture.
- Squeeze Lime: Squeeze the lime wedges into the glass, ensuring you release all the juice, then drop the wedges in as well.
- Sweeten and Add Rum: Add 1 oz of simple syrup (or more if you prefer a sweeter drink) and 2 oz of white rum.
- Fill with Ice: Add ice cubes to the glass, then top it off with soda water for a fizzy finish. Stir gently to combine all the flavors.
- Garnish and Serve: Garnish your Mango Mojito with a sprig of mint or a lime slice for that extra touch of flair.
Notes
Sweetness Adjustment: Depending on the ripeness of your mango, you might need to adjust the amount of simple syrup. Taste the mixture before serving to ensure it’s to your liking.
Mint Care: Be gentle when muddling the mint leaves to avoid releasing bitterness. You only need to bruise them slightly to release the oils and aroma.
Chilled Glass: For an extra refreshing experience, chill your glass in the freezer for 10-15 minutes before preparing the cocktail.
Storage: This cocktail is best enjoyed immediately, but you can prepare the muddled mango, mint, and lime ahead of time and refrigerate for a few hours. Add the rum, soda water, and ice just before serving.