Delicious Variations of Bacon Cheeseburger Lasagna Recipe
A savory twist on the classic lasagna, the Bacon Cheeseburger Lasagna combines the crispy goodness of bacon with the rich, cheesy comfort of a cheeseburger. Layers of ground beef, crispy bacon, and gooey cheese come together in this mouthwatering dish that is sure to satisfy the whole family. Perfect for weeknight dinners or a special occasion, this recipe offers a flavorful and hearty meal that’s easy to prepare and packed with deliciousness.
Equipment
- 9x13-inch baking dish
- Large skillet
- Pot for boiling noodles
- Spoon and spatula
- Knife and Cutting Board
- Aluminum foil
- Oven
Ingredients
- 1 lb. ground beef
- 12 lasagna noodles pre-cooked or no-boil
- 8 slices of bacon cooked and crumbled
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 cup ricotta cheese
- 1 jar marinara sauce or your favorite pasta sauce
- 1 small onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- Cook onions and garlic in olive oil, then brown ground beef. Drain excess fat.
- Stir in marinara sauce and crumbled bacon, simmer for a few minutes.
- Cook lasagna noodles according to package instructions (skip for no-boil noodles).
- Layer in a 9x13-inch dish: sauce, noodles, ricotta, mozzarella, cheddar, repeating layers.
- Top with mozzarella and cheddar, cover with foil, and bake for 30-40 minutes.
- Let cool for 10 minutes before serving.
Notes
Add toppings like sautéed mushrooms or jalapeños for extra flavor.
Use ground turkey or chicken for a lighter version.
Freeze leftovers for up to 3 months.
Assemble ahead and bake the next day for convenience.