Crawfish Fettuccine Recipe: 3 Secret Ingredients You Must Try
This Crawfish Fettuccine Recipe features a creamy, flavorful sauce with tender crawfish and fettuccine pasta. Ready in just 30 minutes, it combines butter, heavy cream, and Cajun seasoning for a deliciously spicy kick. Perfect for seafood lovers, this quick and satisfying dish is ideal for family dinners or special occasions.
Equipment
- Large Pot (for cooking pasta)
- Large Skillet or Frying Pan (for making the sauce)
- Colander (for draining pasta)
- Wooden Spoon or Spatula (for stirring)
- Measuring Cups and Spoons
- Knife and Cutting Board
- Grater (for Parmesan cheese)
- Serving Plates
Ingredients
- 1 lb of crawfish tails fresh or frozen
- 12 oz fettuccine noodles
- 1 cup heavy cream
- 4 tbsp butter
- 3 cloves garlic minced
- 1-2 tsp Cajun seasoning
- ½ cup Parmesan cheese grated
- 2 stalks green onions chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the Fettuccine:
- Boil salted water in a large pot and cook the fettuccine noodles according to package instructions (8-10 minutes). Drain and set aside.
- Make the Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream, bring to a simmer, and cook for 4-5 minutes until the sauce thickens. Add Cajun seasoning, salt, and pepper.
- Cook the Crawfish:
- Add the crawfish tails to the skillet, stirring to coat them in the creamy sauce. Simmer for 3-4 minutes until heated through.
- Combine Pasta and Sauce:
- Add the cooked fettuccine noodles to the skillet and toss everything together until well-coated with the sauce.
- Add Parmesan Cheese:
- Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy texture.
- Serve:
- Garnish with freshly chopped green onions and serve immediately.
Notes
ou can substitute heavy cream with whole milk for a lighter version, but the sauce will be less rich.
Adjust the Cajun seasoning based on your spice preference.
If fresh crawfish is unavailable, frozen crawfish tails work perfectly.
Serve with a side of garlic bread or a fresh salad to complement the richness of the dish.