Costa Rican Tea Recipe
The Costa Rican Tea Recipe is a flavorful, refreshing herbal beverage made using fresh, tropical ingredients like lemongrass, ginger, hibiscus flowers, and fruits such as pineapple and orange. This caffeine-free tea is enjoyed for its natural sweetness and numerous health benefits, including immune system support, aiding digestion, reducing stress, and promoting hydration. It’s an easy-to-make tea that can be served hot or cold, making it perfect for any occasion.
Equipment
- 1 small saucepan
- 1 strainer (to strain the tea)
- 1 teapot or kettle
- 1 cup or mug for serving
- A knife and cutting board (for slicing fruits and ginger)
Ingredients
- 2 cups of water
- 1-2 tablespoons of fresh lemongrass or lemongrass tea bags
- 1 tablespoon of fresh ginger slices
- 1 tablespoon of dried hibiscus flowers optional
- A few slices of pineapple or orange optional for a fruity twist
- Honey or sugar optional, for sweetness
Instructions
- Boil Water: In a small saucepan, bring 2 cups of water to a boil.
- Add Ingredients: Add the lemongrass, ginger slices, hibiscus flowers, and any optional fruits (pineapple or orange) to the boiling water.
- Simmer: Reduce the heat and let the mixture simmer for about 5-7 minutes, allowing the ingredients to infuse the water with their flavors.
- Sweeten: Add honey or sugar to taste, depending on your preference for sweetness.
- Strain and Serve: Strain the tea to remove the herbs and fruit slices. Pour into a cup and enjoy hot or chilled.
Notes
Variation Ideas: You can experiment with adding other fruits like mango or papaya for a tropical twist. For an extra burst of flavor, try adding a pinch of cinnamon or a few fresh mint leaves.
Serving Suggestion: Serve the tea with a slice of fresh fruit for a decorative touch, or enjoy it alongside a light snack like tropical fruit or nuts.
Health Benefits: This tea is great for hydration, supports the immune system, aids digestion, and promotes relaxation. It's a natural, caffeine-free option perfect for any time of the day.
