Cheeseburger Lasagna Recipe
This cheeseburger lasagna combines the classic flavors of a cheeseburger with the comforting layers of lasagna, featuring seasoned ground beef, cheese, and a tangy sauce, all nestled between lasagna noodles. It's a fun and hearty twist on two beloved dishes, perfect for a family dinner or casual gathering.
Equipment
- Large pot for boiling noodles
- Large skillet for browning beef
- 9x13-inch baking dish
- Aluminum foil
- Wooden Spoon or Spatula (for stirring)
- Measuring spoons and cups
Ingredients
- Large pot for boiling noodles
- Large skillet for browning beef
- 9 x13-inch baking dish
- Aluminum foil
- Wooden spoon or spatula for stirring
- Measuring spoons and cups
- Ingredients
- 1 lb ground beef
- 9-12 lasagna noodles regular or no-boil
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup sliced pickles
- 1 medium onion diced
- 2 cloves garlic minced
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp mustard
- 1 cup tomato sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika optional
- Salt & pepper to taste
Instructions
- Prepare Noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Cook Ground Beef: In a large skillet, brown the ground beef over medium heat for about 5-7 minutes. Add the diced onions and minced garlic, and cook until softened, about 2-3 minutes. Drain any excess fat.
- Make the Sauce: In a separate bowl, combine mayonnaise, ketchup, mustard, and tomato sauce. Mix well to create the creamy cheeseburger sauce.
- Assemble the Lasagna: Preheat the oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a 9x13-inch baking dish. Layer with cooked noodles, then add a portion of the beef mixture, followed by a layer of shredded cheeses. Add a few pickle slices. Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
- Bake: Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
- Rest and Serve: Let the lasagna rest for 10-15 minutes before slicing. Serve hot and enjoy!
Notes
- Vegetarian Option: Substitute ground beef with plant-based meat or finely chopped mushrooms for a vegetarian version.
- Extra Toppings: Add crispy bacon or extra pickles for added flavor and crunch.
- Freezing: This lasagna can be frozen before baking. Just cover tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking as directed.
- Add Veggies: Feel free to add vegetables like spinach, bell peppers, or mushrooms to the beef mixture for extra nutrition.
