Carnivore Cheesecake Recipe
The Carnivore Cheesecake Recipe is a rich, creamy dessert designed for those following low-carb or carnivore diets. Made with simple, high-quality ingredients like cream cheese, butter, and eggs, this cheesecake offers a guilt-free indulgence without any added sugar or carbs. It’s perfect for satisfying your sweet cravings while sticking to your health goals.
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Toothpick (for testing doneness)
- Oven
Ingredients
- 2 cups cream cheese softened
- 1/4 cup butter melted
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup erythritol or another keto-friendly sweetener
- A pinch of salt
Instructions
- Preheat the Oven:Preheat your oven to 325°F (160°C).
- Mix the Ingredients:In a large mixing bowl, beat the softened cream cheese and melted butter together until smooth. Add in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, sweetener, and a pinch of salt.
- Prepare the Pan: Grease a 9-inch springform pan and pour the cheesecake mixture into it. Smooth the top with a spatula to ensure even distribution.
- Bake: the cheesecake for 30-35 minutes or until the center is set and a toothpick inserted into the center comes out clean.
- Cool and Refrigerate: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours to set.
Notes
Substitutions: Use coconut cream cheese and dairy-free butter for a dairy-free version. Adjust erythritol to taste for sweetness.
Baking Tips: Check for doneness with a toothpick. The cheesecake should be firm but not over-browned. Cool completely before refrigerating.
Toppings: Top with whipped cream, berries, or cinnamon for extra flavor (ensure they fit your dietary preferences).
