Carnation Fudge Recipe
This Carnation fudge recipe is a quick and creamy dessert made with Carnation Sweetened Condensed Milk. With just a few ingredients, you can create a rich, melt-in-your-mouth fudge perfect for any occasion.
Equipment
- Medium saucepan
- 8x8-inch baking pan (greased or lined with parchment paper)
- Spatula
- Measuring spoons
- Microwave-safe bowl (if melting chocolate chips in the microwave)
Ingredients
- 1 can 14 oz Carnation Sweetened Condensed Milk
- 2 cups chocolate chips milk or dark, your choice
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate and Butter:
- In a medium saucepan, combine the chocolate chips, butter, and Carnation Sweetened Condensed Milk. Heat over medium-low heat, stirring constantly until everything is completely melted and smooth. Be sure to keep the heat low to prevent burning.
- Stir in the Vanilla and Salt:
- Once the chocolate and butter mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Pour and Set:
- Pour the fudge mixture into a greased 8x8-inch baking pan. Spread it evenly with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
- Serve:
- Once the fudge has set, cut it into small squares or rectangles. Serve chilled or at room temperature.
Notes
Storage: Keep in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.
Toppings: Add chopped nuts or drizzle with caramel for extra flavor.
Variations: Use dark chocolate for a richer taste or substitute cocoa powder and butter for a different base.
Pro Tip: Let the fudge set completely before cutting for the best texture.