Cannabutter Chocolate Chip Cookies
These Cannabutter Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infused with homemade cannabutter for a relaxing, mellow effect. Perfect for those who want to enjoy a sweet treat with a little something extra, these cookies combine the familiar comfort of chocolate chips and a rich, buttery texture with the benefits of cannabis. They’re easy to make, delicious to eat, and ideal for any occasion, whether you’re enjoying a cozy night in or hosting a chill gathering.
Equipment
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Measuring Cups and Spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack (for cooling)
- Cooling rack
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup cannabutter room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup chopped nuts optional
Instructions
- Prepare Cannabutter: If you don’t have pre-made cannabutter, make it by simmering butter and decarboxylated cannabis in a saucepan for a few hours. Strain out the plant matter and store the infused butter in an airtight container.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Cream Butter and Sugars: In a large mixing bowl, combine unsalted butter, cannabutter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is well incorporated. Add vanilla extract and mix until fully combined.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Add Chocolate Chips and Nuts: Fold in the chocolate chips and optional chopped nuts (if using).
- Form Dough and Bake: Using a spoon or cookie scoop, form dough balls and place them on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown and the center is slightly soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Cannabutter Potency: Adjust the amount of cannabutter depending on your desired potency. Start with the recommended amount and test for strength before increasing it in future batches.
Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Customization: Feel free to customize these cookies by adding ingredients such as walnuts, pecans, or coconut flakes to give them a unique twist.
Serving Ideas: Enjoy with a cold glass of milk or a warm cup of coffee for the ultimate treat!