Broiled Mahi Mahi Recipe
A quick, healthy, and flavorful fish dinner ready in under 20 minutes. Perfect for busy weeknights or light summer meals.
Equipment
- Baking sheet
- Foil or parchment
- Basting Brush
- Tongs or spatula
Ingredients
- 4 mahi mahi fillets 6 oz each
- 2 tbsp olive oil
- 2 garlic cloves minced
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley & lemon wedges for serving
Instructions
- Preheat broiler to high. Line a baking sheet with foil.
- Mix marinade: olive oil, garlic, lemon juice/zest, spices.
- Brush fillets with marinade.
- Broil 5–6 mins per side, or until flaky and golden.
- Garnish with parsley and serve with lemon wedges.
Notes
Use a meat thermometer: aim for 137–145°F.
Don’t overcook—it dries quickly.
Great with rice, salad, or grilled veggies.
