Blackstone Tortellini Recipe
This Blackstone Tortellini Recipe is a quick, creamy, and crowd-pleasing pasta dish made right on your outdoor griddle. Featuring cheese-stuffed tortellini seared to perfection and tossed in a rich garlic Parmesan cream sauce, it's perfect for family dinners, backyard cookouts, or casual weeknight meals. Ready in under 30 minutes, it’s comforting, customizable, and packed with flavor.
Equipment
- Blackstone griddle (or any flat top grill)
- Large pot (for boiling tortellini)
- Slotted spoon or colander
- Griddle spatula or tongs
- Mixing bowl (optional for prepping add-ins)
Ingredients
- 1 package 20 oz cheese tortellini (fresh or frozen)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Optional Add-ins:
- Cooked chicken or sausage
- Baby spinach
- Sun-dried tomatoes
- Mushrooms
- Optional Garnish:
- Fresh parsley
- Extra Parmesan
- Red pepper flakes
Instructions
- Cook the Tortellini:
- Bring a pot of salted water to a boil. Cook tortellini according to package directions until just al dente. Drain and set aside.
- Preheat the Griddle:
- Turn your Blackstone to medium heat. Drizzle with olive oil and butter to coat the surface evenly.
- Sauté Aromatics:
- Add the chopped onion and garlic to the griddle. Sauté for 2–3 minutes until soft and fragrant.
- Sear Tortellini:
- Place the cooked tortellini on the griddle. Let them sear for 5–7 minutes, flipping occasionally, until golden and slightly crispy on the outside.
- Make the Sauce:
- Pour heavy cream directly onto the tortellini. Stir in Parmesan cheese and Italian seasoning. Cook for 3–4 minutes, allowing the sauce to thicken and coat the pasta.
- Season and Serve:
- Add salt and pepper to taste. Mix in any add-ins like spinach or grilled chicken. Garnish and serve hot.
Notes
Tortellini Tip: Use fresh, refrigerated tortellini for the best texture and faster cook time.
Creamy Sauce Hack: Add a bit of pasta water to the sauce if it gets too thick.
Vegetarian Option: Omit meat and load up with veggies like mushrooms, spinach, or zucchini.
Leftover Friendly: Store in the fridge for up to 3 days. Reheat with a splash of cream or milk for best results.
Meal Prep: Pre-cook tortellini in advance and store in the fridge for a faster weeknight dinner.