Best French Onion Dip Recipe Lipton
This Best French Onion Dip Recipe Lipton is a simple yet incredibly flavorful dip that’s perfect for any gathering or party. With the savory taste of Lipton onion soup mix combined with the creamy texture of sour cream, this dip will quickly become a crowd favorite. It’s easy to prepare, cost-effective, and customizable to fit your taste preferences. Serve it with chips, crackers, or fresh vegetables, and watch it disappear in no time!
Equipment
- Medium mixing bowl
- Spoon or spatula for stirring
- Measuring Cups and Spoons
- Airtight container (for storing)
Ingredients
- 1 packet Lipton Onion Soup Mix
- 2 cups sour cream full-fat for creaminess
- 1/2 cup mayonnaise optional, for extra creaminess
- 1 tablespoon lemon juice optional, to balance flavors
- Fresh herbs optional, for garnish
- A pinch of garlic powder or cayenne pepper optional for extra flavor
- Instructions
Instructions
- Mix the Base Ingredients: In a medium mixing bowl, combine the Lipton onion soup mix, sour cream, and mayonnaise (if using). Stir until the mixture is smooth and the soup mix is fully incorporated into the sour cream.
- Customize the Flavor: Add a tablespoon of lemon juice to balance the richness if desired. For extra flavor, you can mix in some garlic powder, cayenne pepper, or fresh herbs such as parsley or chives.
- Chill and Serve: Cover the bowl with plastic wrap or a lid, and refrigerate the dip for at least 1 hour before serving. This allows the flavors to meld together. If you have time, letting it sit for a few hours or overnight is ideal for maximum flavor.
- Garnish and Serve: Before serving, garnish the dip with fresh herbs or crispy fried onions for added texture. Serve with chips, crackers, or fresh vegetable sticks for dipping.
Notes
Make-Ahead: This dip is best when chilled for at least 1 hour, but it gets even better if left overnight.
Customization: Add extra spices or fresh herbs like garlic powder or chives to suit your taste.
Storage: Keep leftovers in an airtight container for up to 3 days. Stir in extra sour cream or mayo if it thickens.
