Bermuda Rum Swizzle Cocktail Recipe
The Bermuda Rum Swizzle is a tropical, citrusy cocktail made with dark and light rum, pineapple and orange juice, grenadine, and bitters. Known as Bermuda’s national drink, it’s fruity, refreshing, and easy to make—perfect for summer gatherings or island-themed parties. Shake it up in under 5 minutes and enjoy an exotic escape in every glass!
Equipment
- Cocktail shaker
- Jigger or measuring shot glass
- Tall glass or tiki mug
- Strainer (if needed)
- Bar spoon or swizzle stick (optional)
- Ice (preferably crushed)
Ingredients
- 1 oz dark rum
- 1 oz light rum
- 1 oz fresh orange juice
- 1 oz pineapple juice
- ½ oz grenadine
- 2 –3 dashes Angostura bitters
- Crushed ice
- Garnish: Orange slice & maraschino cherry
Instructions
- Add Ingredients:
- In a cocktail shaker, combine dark rum, light rum, orange juice, pineapple juice, grenadine, and bitters.
- Shake Well:
- Fill the shaker with ice and shake vigorously for about 15–20 seconds until the mixture is chilled and slightly frothy.
- Serve:
- Strain the mixture into a tall glass filled with crushed ice.
- Garnish:
- Top with a slice of orange and a cherry for that signature tropical touch.
- Enjoy:
- Sip slowly and savor the island vibes!
Notes
Fresh juice is key—it makes the cocktail much more vibrant.
For an authentic touch, use Gosling’s Black Seal Rum, a Bermudian classic.
Want it lighter? Add a splash of club soda to make it bubbly.
This recipe can easily be scaled up for a party pitcher—just multiply the ingredients and stir well.
Serve immediately for best flavor and chill. Avoid adding ice to the pitcher if batching.