Beefsteak Fungus Recipe: 5 Delicious Ways to Cook It
The beefsteak fungus (or steak of the woods mushroom) is a meaty-textured mushroom that makes a fantastic plant-based meat alternative. This recipe offers 5 delicious ways to cook it, from sautéing to grilling, with easy instructions to bring out its savory flavors. Perfect for plant-based eaters or anyone looking to try something new!
Equipment
- Large frying pan or skillet
- Knife and Cutting Board
- Measuring spoons
- Griddle or grill (optional)
- Spatula or tongs
- Airtight container (for storing leftovers)
Ingredients
- 2 cups fresh beefsteak fungus or steak of the woods mushroom
- 1 tablespoon olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh herbs thyme, rosemary, etc.
- 1 tablespoon soy sauce optional, for added umami flavor
Instructions
- Prepare the Mushroom:
- Clean the beefsteak fungus with a damp cloth to remove dirt. Slice the mushrooms into thick pieces (about 1/2 inch thick).
- Sauté the Mushroom:
- Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms to the pan. Cook for about 5-7 minutes, stirring occasionally, until golden brown and tender.
- Season:
- Add salt, pepper, and fresh herbs to taste. For an extra savory flavor, drizzle with soy sauce.
- Serve:
- Remove from heat and serve immediately. Enjoy as a side dish, over pasta, or as a topping for salads!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Substitute: Use portobello mushrooms if you can’t find beefsteak fungus.
Flavor Boost: Add balsamic vinegar or nutritional yeast for extra flavor.