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Beef Chuck Riblets Recipe

Beef Chuck Riblets Recipe: 4 Slow Cooker Secrets Revealed

This beef chuck riblets recipe is a slow-cooked masterpiece that's fall-off-the-bone tender and bursting with savory flavor. With just a few pantry staples, your slow cooker transforms affordable riblets into a juicy, mouthwatering meal. Perfect for busy days, family dinners, or meal prep, this recipe is easy, customizable, and guaranteed to impress. Discover four secret tips to elevate your riblets from good to unforgettable!
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 410 kcal

Equipment

  • Slow cooker (6-quart recommended)
  • Skillet (for sautéing aromatics)
  • Chef’s knife
  • Cutting board
  • Measuring cups & spoons
  • Tongs or fork
  • Mixing bowl (optional)

Ingredients
  

  • 2 lbs beef chuck riblets
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • Optional: fresh rosemary or thyme for garnish

Instructions
 

  • Step 1: Season the Riblets
  • Trim any excess fat. Season riblets with salt, pepper, onion powder, and smoked paprika.
  • Step 2: Sauté Aromatics
  • In a skillet over medium heat, sauté chopped onion and minced garlic until fragrant (about 3–4 minutes).
  • Step 3: Combine in Slow Cooker
  • Add sautéed aromatics, riblets, beef broth, soy sauce, brown sugar, Worcestershire sauce, and apple cider vinegar to the slow cooker. Mix well to coat riblets.
  • Step 4: Cook Low and Slow
  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until meat is tender and pulls apart easily.
  • Step 5: Serve and Enjoy
  • Transfer riblets to a plate, spoon over the cooking juices, and garnish with fresh herbs. Serve with your favorite sides.

Notes

 
Beef Chuck Riblets Recipe
Make it spicy: Add a pinch of chili flakes or cayenne pepper.
Add sweetness: A tablespoon of honey adds a sweet balance to the savory sauce.
Thicker sauce: Remove riblets at the end and simmer the sauce on the stovetop to reduce.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Warm in microwave or on stovetop with a splash of broth to keep it moist.
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