Apple Mortgage Cake
The Apple Mortgage Cake is a simple, delicious, and affordable dessert that combines fresh apples with a spiced, moist cake. With basic pantry ingredients and a straightforward recipe, it’s an ideal choice for a cozy treat any time of year. The name reflects its budget-friendly nature, making it a great option for those seeking a tasty dessert without the cost. Perfect for fall gatherings or everyday indulgence, this cake brings warmth and comfort to the table.
Equipment
- 9-inch round cake pan
- Large mixing bowls
- Whisk or hand mixer
- Spatula
- Measuring Cups and Spoons
- Cooling rack
- Knife and vegetable peeler for apples
Ingredients
- 3-4 medium apples peeled, cored, and chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- ½ cup vegetable oil
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In another bowl, beat the eggs and sugar together until light and fluffy. Add the vegetable oil and vanilla extract, mixing until well combined.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix to keep the cake light.
- Add Apples: Fold in the chopped apples until they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, slice and enjoy as-is, or serve with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
Notes
Apple Choice: For best results, choose apples that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Gala.
Variations: You can add chopped nuts (such as walnuts or pecans) or raisins for extra texture. You could also add a pinch of nutmeg for a more aromatic flavor.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. The cake can also be frozen for up to 3 months.
Vegan Option: To make this cake vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a non-dairy oil like coconut oil.
