Almond Granita Recipe
Almond granita is a light and refreshing frozen dessert made with almond milk, sugar, and a touch of vanilla. It’s a simple, dairy-free treat that offers a creamy almond flavor with a delightful, icy texture. Perfect for hot days, it’s easy to prepare and offers a healthy, yet indulgent, way to cool down.
Equipment
- Medium saucepan
- Shallow baking dish or pan (preferably a metal or glass dish)
- Fork (for scraping)
- Measuring Cups and Spoons
Ingredients
- 2 cups almond milk unsweetened or sweetened
- 1/2 cup sugar adjust to taste
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Prepare the Almond Base: In a medium saucepan, combine almond milk, sugar, vanilla extract, and a pinch of salt. Heat over low heat, stirring occasionally until the sugar dissolves completely. Remove from heat and allow it to cool to room temperature.
- Freeze the Mixture: Pour the cooled almond milk mixture into a shallow dish or baking pan. Place it in the freezer.
- Scrape the Granita: Every 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that form. Continue scraping until the entire mixture becomes fluffy and grainy. This will take about 3-4 hours.
- Serve: Once the granita has fully frozen and is light and fluffy, scoop it into serving bowls or glasses. Garnish with toasted almonds or a drizzle of honey, if desired.
Notes
Sweetness: Adjust sugar to taste, or substitute with honey or maple syrup.
Flavor Variations: Add almond extract or lemon zest for extra flavor.
Storage: Keep in the freezer for up to a week; scrape before serving.
