Accordion Potatoes in the Air Fryer
Accordion potatoes in the air fryer are a fun and delicious way to prepare potatoes. The fan-like shape allows for crispy edges while keeping the inside tender and fluffy. Using the air fryer, this dish becomes a healthier and faster alternative to traditional frying or baking, delivering a crispy texture with minimal oil. Perfect for any meal, these accordion potatoes can be seasoned to your taste with a variety of spices, herbs, and even cheese.
Equipment
- Air fryer
- Sharp knife or mandolin slicer
- Cutting board
- Bowl for seasoning
- Tongs or spatula (for flipping)
- Meat thermometer (optional, to check doneness)
Ingredients
- 4 large russet potatoes or your choice of potatoes
- 2 tbsp olive oil or cooking spray
- Salt and pepper to taste
- 1 tsp garlic powder optional
- 1 tsp smoked paprika optional
- Fresh herbs like rosemary or thyme optional
- Grated cheese parmesan, cheddar, or mozzarella, optional
Instructions
- Prepare the Potatoes:Wash and scrub the potatoes thoroughly, then dry them with a towel.
- Using a sharp knife or mandolin slicer, slice the potatoes horizontally, leaving about 1/4 inch at the bottom intact to hold the slices together. Fan out the slices to create the accordion effect.
- Season the Potatoes:Drizzle olive oil (or spray cooking spray) on the potatoes, ensuring each slice is coated.
- Sprinkle salt, pepper, garlic powder, and smoked paprika (if using) evenly over the potatoes. You can also add fresh herbs between the layers for added flavor.
- Preheat the Air Fryer:Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Cook the Potatoes:Place the seasoned accordion potatoes in the air fryer basket, making sure there’s enough space between them for even air circulation.
- Air fry the potatoes at 375°F (190°C) for 20-25 minutes. Flip or rearrange them halfway through the cooking time for even crispiness.
- Check for doneness by poking a fork into the potato – the texture should be tender inside, with crispy edges.
- Serve the Potatoes:Once the potatoes are crispy and golden, remove them from the air fryer and let them rest for a few minutes.
- Garnish with fresh herbs and grated cheese (if using) before serving.
Notes
Potato Choice: Russet potatoes work best for crispy, fluffy results, but feel free to experiment with other varieties.
Flipping: Flip or rearrange potatoes halfway through cooking for even crispiness.
Healthier Version: Use olive oil spray instead of drizzling oil to cut calories. Skip cheese for a lighter option.
Flavor Variations: Try adding smoked paprika, garlic powder, or fresh herbs like rosemary and thyme for extra flavor.
