📝 Fried Squash Recipe
This classic Southern Fried Squash Recipe is crispy, golden, and packed with flavor. With just a few ingredients and under 30 minutes, you'll have a crowd-pleasing side dish that's budget-friendly and easy to prepare. Perfect for summer gatherings, weeknight meals, or a nostalgic bite of comfort food.
Equipment
- Cutting board
- Sharp knife
- Mixing bowls (2)
- Whisk
- Skillet or frying pan
- Slotted spoon or tongs
- Paper towels
- Plate or wire rack
Ingredients
- 2 medium yellow squash sliced ¼-inch thick
- 1 cup all-purpose flour or ½ cup flour + ½ cup cornmeal for extra crunch
- 1 egg
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp paprika optional
- Vegetable or canola oil for frying
- Optional Toppings:
- Grated Parmesan cheese
- Chopped parsley
- Garlic powder
Instructions
- Prep the Squash
- Wash and dry squash. Slice into ¼-inch rounds and set aside.
- Make the Coating
- In one bowl, whisk together egg and milk.
- In another bowl, mix flour (or flour + cornmeal), salt, pepper, and paprika.
- Dredge the Slices
- Dip each squash slice into the egg wash, then coat evenly in the flour mixture.
- Heat the Oil
- Pour oil into a skillet (about ½ inch deep) and heat over medium-high. Oil is ready when a small piece of batter sizzles immediately.
- Fry the Squash
- Fry in batches for 2–3 minutes per side until golden brown. Do not overcrowd the pan.
- Drain and Serve
- Remove fried squash with a slotted spoon and place on paper towels. Serve hot with your favorite dipping sauce or toppings.
Notes
For extra crispy squash, let coated slices sit for 5–10 minutes before frying.
To make it gluten-free, substitute with almond flour or gluten-free all-purpose flour.
Reheat leftovers in an oven or air fryer to maintain crispiness — avoid the microwave.
Pairs perfectly with grilled meats, coleslaw, or spicy dipping sauces.
You can substitute zucchini for squash if desired — same method, slightly different flavor.