If you’re in the market for a warm, spicy, delicious, and cheesy recipe ready in just 30 minutes, the Ragu Chicken Parmesan recipe is perfect! Imagine tender, crispy chicken topped with a tasty tomato sauce, melting cheese, and Parmesan. Don’t you think that sounds delicious? It’s excellent but swift and easy to cook and is the perfect dinner for busy nights or casual family meals.
This recipe perfectly blends the incredible flavor of traditional Chicken Parmesan with the convenience of Ragu sauce. This recipe offers one of the most delicious worlds – delicious home-cooked comfort food that requires little effort. If you’re a professional cook or just starting to cook a recipe, it will always be a success. It’s also a favorite for adults and kids alike! If you’re a big fan of the recipe, you might like other quick and delicious dishes like the Ragu Meatball Pasta or the traditional Baked Ziti. Get your apron on and prepare to cook a fantastic meal that will have everyone asking for more.
Table of Contents
What is Ragu Chicken Parmesan Recipe?
Ragu Chicken Parmesan Recipe sounds fancy, right? But don’t let it fool you the recipe is as simple as it tastes! This name is a delicious reference to two things we all are fond of: chicken and the famous Ragu sauce. “parmesan” means the melty, cheesy deliciousness that covers the chicken’s crispy skin like a hug. At the same time, “Ragu” adds the classic Italian flavor to the meal. This dish is unique because it’s as easy to prepare as it is to say.
Why You’ll Love This Ragu Chicken Parmesan Recipe
What is it that makes Ragu Chicken Parmesan Recipe such a fan favorite? It’s the perfect combination of delicious flavors, simplicity, and ease of preparation. The chicken is coated in a golden, crispy coating that holds all the juicy goodness, and the Ragu sauce provides the strong, delicious flavor of garlic, tomatoes, and herbs. It’s like the one you’ve had at the best Italian restaurant.
However, cooking this at home means spending less money and eating a delicious meal at a good restaurant! Why shell out more for take-out when you can make this dish in your home kitchen? Additionally, the generous cheese and Parmesan cheese melt to form a delicious gooey topping that’s difficult to resist.
It’s a great idea to serve it with a pasta side dish or a fresh salad and you’ll be enjoying a delicious, warm food! If you’re a lover of hearty meals then you should look into my Baked Ziti or Lasagna recipe that are equally delicious and ideal to serve for every occasion. Get ready to impress your family and friends with this simple, tasty dish that will leave everybody looking for the recipe!
How to Make Ragu Chicken Parmesan Recipe
Quick Overview
The making of Ragu Chicken Parmesan Recipe is as easy as it is possible to make! With only a few ingredients and a few simple steps to follow, you’ll be able to have a mouthwatering dinner within 30 hours or so. Crispy chicken, delicious Ragu sauce, and delicious cheese blend perfectly to make the perfect dish that will delight even the most picky eaters. Additionally, it’s a great family meal that is quick, easy, and delicious.
Key Ingredients for Ragu Chicken Parmesan Recipe
To make this flavorful Ragu Chicken Parmesan, here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 jar of Ragu Traditional Pasta Sauce
- 1 cup of breadcrumbs (preferably Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup flour
- 2 large eggs, beaten
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
- Prepare the chicken Start by sprinkling the breasts of Chicken by rubbing them with pepper and salt. Dip each breast of Chicken in flour. Dip it in the eggs that have been beat Then, coat it with breadcrumbs, seasoned in grated Parmesan. Be sure that the Chicken is thoroughly coated across all sides.
- Cook the Chicken The recipe is to heat olive oil in a massive pan at medium temperature. Once the oil is heated and the Chicken is cooked, fry it for 4 minutes on each side until golden and crisp. Move the Chicken onto a paper towel-lined plate to drain off any excess oil.
- Create the Dish Prepare your oven to 375 degrees F (190degC). On a baking tray place a thin layer of Ragu Traditional Pasta Sauce. Put the chicken breasts that have been fried over the sauce. Spoon additional sauce on top of each one. Sprinkle a generous amount mozzarella cheese over the the top.
- Bake : Put the baking dish in the oven preheated to bake for around 15 minutes and until the cheese has melted and is slightly brown.
- Garnish and serve. When the Dish has been removed from the oven, add fresh herbs like parsley or basil, if you wish. Serve immediately with garlic bread, pasta, or a salad to complete the dinner.
What to Serve Ragu Chicken Parmesan With
Ragu Chicken Parmesan Recipe is an excellent match with a range of dishes. If you want to enjoy a traditional Italian dish you can serve it alongside spaghetti or fettuccine or a plate with garlic bread for soaking up the delicious sauce. Fresh Caesar or garden salad can help to balance the rich flavor as well as a glass red wine, such as a Chianti or Sangiovese will bring the dish to a whole new level.
Top Tips for Perfecting Ragu Chicken Parmesan
Use Panko breadcrumbs: If you want an extra-crispy texture, substitute regular breadcrumbs with Panko for a crunchier coating.
Don’t skip the frying step: Frying the chicken before baking helps seal in the juices and creates that crispy, golden crust.
Adjust the cheese: Feel free to play around with the cheese combination. Add provolone or a bit of ricotta for a creamier variation.
Substitute fresh herbs: Fresh basil or parsley adds a burst of flavor and color, but dried herbs work in a pinch!
Storing and Reheating Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken Parmesan in the oven at 350°F (175°C) for 10-15 minutes until heated through and the cheese is bubbly again. You can also microwave it, but the oven method will keep the crust crispier.
Table Health Benefits of Ragu Chicken Parmesan Recipe
| Health Benefit | Description |
|---|---|
| High in Protein | Chicken provides a lean source of protein that helps in muscle building. |
| Rich in Calcium | Mozzarella and Parmesan cheeses are excellent sources of calcium. |
| Good for Bone Health | The calcium in the cheese and the protein in chicken contribute to maintaining strong bones. |
Ragu Chicken Parmesan Recipe From DelishDish!
Ragu Chicken Parmesan Recipe
Equipment
- Skillet (for frying)
- Baking dish
- Meat mallet or rolling pin (for flattening the chicken)
- 3 shallow bowls (for breading process)
- Oven (for baking)
- Tongs or spatula
- Knife and Cutting Board
- Paper towels (for draining excess oil)
Ingredients
- 4 boneless skinless chicken breasts
- 1 jar 24 oz Ragu Traditional Pasta Sauce
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs beaten
- Salt and pepper to taste
- 1/4 cup olive oil for frying
- Fresh basil or parsley optional, for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. Use a meat mallet or rolling pin to gently flatten the chicken to an even thickness for consistent cooking.
- Bread the Chicken: Set up three shallow bowls. In the first, place flour. In the second, beat the eggs. In the third, mix breadcrumbs with grated Parmesan. Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture, pressing gently to ensure the coating sticks.
- Fry the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, fry the chicken for about 4-5 minutes on each side until golden and crispy. Transfer the chicken to a paper towel-lined plate to drain excess oil.
- Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of Ragu Traditional Pasta Sauce at the bottom of a baking dish. Place the fried chicken breasts on top. Spoon more Ragu sauce over each piece and sprinkle mozzarella cheese on top.
- Bake: Place the baking dish in the oven and bake for 15-20 minutes, until the cheese is bubbly and slightly browned, and the chicken is cooked through.
- Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve immediately with pasta, garlic bread, or a side salad.
Notes
Conclusion:
Ragu Chicken Parmesan Recipe is truly the epitome of comfort food, mixing crisp chicken, a delicious and flavorful tomato sauce and gooey melted cheese in one dish that is easy to prepare. With only a few ingredients and little work, you’ll be able to prepare an authentic restaurant-style meal in the kitchen of your home. If you’re a parent seeking a quick and easy meal for the week or enjoy hearty and satisfying food, this dish will satisfy you at every level.
One of the most appealing aspects of this recipe’s recipes is its versatility. While it’s an excellent meal, it’s great with garlic bread, pasta, or a delicious salad to complete the flavor. Also, cooking the dish at home ensures savings while having a good meal, if perhaps superior, to take-out. The mix of flavors – from crispy chicken to rich Ragu sauce — will make your taste buds beg to come back for more.
If you’re looking for other simple, delicious recipes you and your guests will enjoy Don’t forget to check out other recipes available on the blog. Foods like Baked Ziti Lasagna or my easy Spaghetti with Meatballs are just as tasty and great for busy evenings. Gather your ingredients, follow these steps, and then enjoy the deliciousness of homemade Ragu chicken Parmesan – your family will appreciate it!
FAQs: Ragu Chicken Parmesan Recipe
Frequently Asked Questions (FAQs)
What is Ragu Chicken Parmesan?
Ragu Chicken Parmesan is a classic Italian-American dish featuring crispy chicken breasts, topped with savory Ragu tomato sauce, mozzarella cheese, and Parmesan. It’s baked until the cheese is melted and bubbly, creating a delicious, comforting meal.
How long does it take to make Ragu Chicken Parmesan?
This dish can be made in under 30 minutes! The chicken cooks quickly, and the sauce just needs to be heated and combined before baking the dish in the oven for a short time to melt the cheese.
Can I make Ragu Chicken Parmesan ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then assemble and bake when you’re ready to serve. It’s a great make-ahead meal for busy weeknights.
What can I serve with Ragu Chicken Parmesan?
Ragu Chicken Parmesan pairs perfectly with pasta, garlic bread, or a fresh salad. You can also serve it with roasted vegetables or even zoodles (zucchini noodles) for a low-carb option.
Share Your Twist!
We all love a classic Chicken Parmesan, but don’t be afraid to make it your own! Here are a few fun ways to put your personal spin on this Ragu Chicken Parmesan recipe:
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumbs for a bit of heat, or mix some hot sauce into the Ragu sauce for extra spice.
- Vegetarian Version: Replace the chicken with eggplant slices for a delicious vegetarian twist. Bread and fry the eggplant the same way you would the chicken!
- Cheese Variations: While mozzarella and Parmesan are classic, try adding a layer of provolone or fontina for a richer, gooier result.
- Herb Infusion: Mix fresh herbs like basil, oregano, or thyme into your breadcrumbs for a burst of herby flavor in every bite.
- Stuffed Chicken: For a more decadent version, stuff your chicken breasts with a mixture of ricotta, spinach, and garlic before breading and baking.
Whatever twist you choose, we’d love to hear about it! Share your version with us in the comments, and let’s make this recipe even more fun and flavorful together!
