If you’re searching for something that mixes the delicious flavours of pecan pie and the ease of dump cakes, look no further than Pecan Pie Dump Cake Recipe. Pecan pie dump cake recipe. This delectably simple dessert has all you can expect from pecan pie – sweet, rich and nutty. But with no hassle preparing a typical pie crust. With a golden crispy topping and a spongy centre, it’s an excellent dessert for any occasion, from family meals to festive celebrations. It’s also extremely easy to prepare!
Imagine the delight of having warm, cosy slices of pecan pie with none of the work. This cake needs only the most basic ingredients, and you don’t need to be an expert in baking to make it happen. The cake screams like a treat, but it’s so easy that it’s sure to become the staple of your dessert menu.
If you like easy, tasty desserts that will please the entire family, You might want to try the Apple Crisp Dump Cake recipe. Each is equally good and provides its distinctive flavour into the mix. If you want to try this delicious pecan pie dump cake, gather the ingredients and get baking!
Table of Contents
What is Pecan Pie Dump Cake Recipe?
You may be asking, “What exactly is a dump cake made of pecans?” Well, it’s a sweet and delicious indulgence, a mix of pecan pie and a dump cake. It’s a straightforward dessert where you just bake the ingredients in an oven-proof dish. However, instead of conventional pie crust, the components make an incredibly golden, crumbly top which melts into a delicious, gooey, creamy filling. It’s the perfect dessert for those who love the pecan pie flavor but doesn’t want to commit long hours at the stove.
What is described as”dump cake” “dump cake”? As the name implies, all you have to do is “dump” the ingredients into a pan and then let the magic take place. This is the kind of recipe in which it’s impossible to go wrong. As you’ll hear, “The way to a man’s heart is through his stomach”, this cake is sure to make everyone happy. Try it and enjoy the sensation of the magic!
Why You’ll Love This Pecan Pie Dump Cake Recipe
There are many reasons to fall in love with the Pecan Pie Dump Cake Recipe! Let’s look at it in detail:
- Main Point Pecan pie’s taste is a must. With a caramel-like, gooey filling seasoned with toasted pecans and a crunchy topping, this cake is a hit on all the right notes. It’s rich but not overwhelming, and the crunchy, buttery texture of the topping is perfect with the creamy, sweet filling.
- Cost-saving benefits In contrast to traditional pecan pie, which takes a long time and requires various ingredients (not to forget making the crust), this dump cake is a breeze to make. It’s not just easy to make but affordable as well. Most ingredients are staples in your pantry, so you don’t have to shell out a fortune to prepare this delicious dessert.
- Flavoured toppings and ingredients The mixture of the cakes with a buttery texture with chopped pecans and brown sugar brings out the many flavours we enjoy with pecan pie. It is possible to serve an ice cream scoop with vanilla cream or a glaze of caramel sauce to enhance the flavour!
If you are a fan of sweet and nutty sweets and desserts, this one will surely make you a new fan! Try the Pumpkin Dump Cake to get a similar flavour- it’s precisely the same. However, it has a unique twist.
How to Make Pecan Pie Dump Cake Recipe
Quick Overview
Pecan Pie Dump Cake Recipe The Pecan Pie Dump Cake recipe is simple, quick and highly satisfying. It takes just 10 minutes to make and 45 minutes to cook, making it a fantastic choice to serve as a last-minute dessert. The most appealing aspect? You don’t have to think about measuring exact ingredients. Just add them all in and bake!
Key Ingredients for Pecan Pie Dump Cake Recipe:
Here’s what you’ll need to make this delicious dessert:
- 1 box of yellow cake mix: This forms the base and the crumbly topping.
- 2 cups of pecan halves: These bring that signature pecan pie flavor.
- 1 cup of unsalted butter: It creates that golden, crisp topping.
- 1 cup of brown sugar: This adds richness and sweetness to the filling.
- 1 can of sweetened condensed milk: This forms the gooey, caramel-like base.
- 1/2 teaspoon of vanilla extract: Adds a lovely depth of flavor.
You can also choose to add a pinch of salt to balance out the sweetness, but that’s optional.
Step-by-Step Instructions:
1 Prepare your oven by setting your oven at 350degF (175degC).
2 Create the baking dish. Grease a 9×13-inch baking dish with cooking spray or butter to keep it from sticking.
3 Mix the components. Begin by uniformly spreading the pecans across the bottom of your prepared baking dish. Then, pour the condensed sweetened milk over the pecans and spread the mixture evenly.
4 Mix to the mix of cake. Sprinkle the cake mixture evenly on Condensed Milk and Pecan. Don’t mix–just sprinkle!
5 Make the butter. The butter should be melted and spread evenly across the mixture of cake. Make sure you be sure to cover all the areas to create an even golden top.
6 Bake Bake: Set the baking pan in the oven for approximately 45 minutes until it is bubbly and golden brown.
7 Serve and take pleasure in. After baking and cooling, let it sit for a few minutes, then enjoy! Serve it with a scoop of Ice cream or a glaze of caramel sauce to add a little enjoyment.
What to Serve Pecan Pie Dump Cake Recipe With:
Although the Pecan Pie Dump Cake recipe is delicious by itself, It is delicious when paired with other drinks or side dishes to make your dinner more enjoyable.
- Vanilla Ice Cream: The smooth, cool consistency of vanilla-flavoured ice cream compliments the gooey, warm cake beautifully.
- Caramel Sauce: An ounce of caramel sauce can increase the taste and provide some sweetness.
- Coffee or Hot Chocolate: This dessert can be enjoyed with a hot beverage, particularly if you drink it on a cold day.
- Whip Cream: A drizzle of fresh whipped cream on top of this cake could make it even more delicious.
Top Tips for Perfecting Pecan Pie Dump Cake:
- Use room-temperature Butter to make a smoother and more slick topping, make sure that the Butter is melting but not boiling. Allow it to cool before you pour it on the mix of cake.
- Test different cake mixes. You are welcome to play with various cake mix flavours, like chocolate or spice cake, to give a unique twist to the classic taste.
- Add Additional Nuts If you want a more nuttier taste, add other nuts, such as almonds or walnuts.
- Don’t stir the cake. Mix. If you sprinkle the cake mix over, be careful not to mix it all. The appeal of this dessert lies hidden in its layers!
Storing and Reheating Tips:
If you’ve got leftovers (which is not likely since this dessert is delicious) Here’s how to conserve it:
- Refrigeration: Refrigerate any remaining Pecan Pie dump cakes in a sealed container within the refrigerator for three days or more.
- Freezing: The dessert can be freeze this dessert as long as 3 months. Simply wrap it in aluminium foil and place the food in an airtight freezer bag container.
- Reheating To reheat, simply heat it using the microwave for only a couple of seconds or put it in an oven at 350 degrees for 10 minutes or so until it’s heated up.
Health Benefits of Pecan Pie Dump Cake:
| Benefit | Details |
|---|
| Heart Health | Pecans are rich in monounsaturated fats, which can help reduce bad cholesterol. |
| Antioxidant-Rich | Pecans contain antioxidants that help combat oxidative stress and inflammation. |
| Good Source of Protein | Pecans provide a moderate amount of plant-based protein, supporting muscle repair. |
| Rich in Fiber | The fiber in pecans aids digestion and helps maintain healthy blood sugar levels. |
| Vitamins & Minerals | Pecans are a good source of essential vitamins and minerals like vitamin E, magnesium, and zinc. |
pecan pie dump cake From DelishDish!
Pecan Pie Dump Cake
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula for spreading
- Measuring spoons and cups
Ingredients
- 1 box of yellow cake mix
- 2 cups of pecan halves
- 1 cup of unsalted butter melted
- 1 cup of brown sugar packed
- 1 can of sweetened condensed milk 14 oz
- 1/2 teaspoon of vanilla extract
- Pinch of salt optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the baking dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer the ingredients: Spread the pecans evenly in the bottom of the prepared baking dish. Pour the sweetened condensed milk over the pecans.
- Add the cake mix: Sprinkle the dry cake mix evenly over the condensed milk. Do not stir—just sprinkle!
- Add the melted butter: Pour the melted butter evenly over the top of the cake mix.
- Bake: Place the dish in the preheated oven and bake for about 45 minutes or until the top is golden brown and bubbly.
- Cool and serve: Let the cake cool slightly before serving. You can serve it warm with ice cream or whipped cream for extra indulgence.
Notes
You can use different types of cake mix to switch up the flavor, such as spice cake or chocolate cake.
If you prefer a less sweet dessert, reduce the amount of brown sugar.
This dessert pairs perfectly with vanilla ice cream or a drizzle of caramel sauce for extra flavor.Conclusion :
If you’re baking for any special occasion or simply looking for something sweet This Pecan pie dump cake recipe will certainly please. With its gooey, creamy filling, delicious buttery topping, and irresistible flavour, this cake is simple to make and difficult to resist. With the four variants we’ve listed, it’s possible to customize the dump cake to fit your preferences.
Once you’ve got the recipe so why not try it? Your family and friends will enjoy it, and you’ll appreciate how easy it is to cook. Happy baking!
FAQs: Pecan pie dump cake recipe
Frequently Asked Questions
What is a Pecan Pie Dump Cake?
A Pecan Pie Dump Cake is a simple dessert that combines the rich flavors of pecan pie with the ease of a dump cake. It features a gooey caramel-like filling with a golden, crispy topping made from a box of cake mix, pecans, butter, and sweetened condensed milk.
How long does it take to make Pecan Pie Dump Cake?
The preparation time for Pecan Pie Dump Cake is about 10 minutes, and it takes around 45 minutes to bake, making it a quick and easy dessert to prepare.
Can I add extra toppings to the Pecan Pie Dump Cake?
Yes! You can enhance your Pecan Pie Dump Cake with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Some people also love adding chocolate chips or coconut flakes for a fun twist.
How do I store leftovers of Pecan Pie Dump Cake?
Store leftover Pecan Pie Dump Cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat in the microwave or oven before serving.
Can I make Pecan Pie Dump Cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just reheat it before serving for a warm, fresh taste.
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