If you’re a fan of the warm, nutty flavors of pecan pie but don’t have the time or energy to make a traditional version, then this Easy pecan pie dump cake recipe is perfect for you! This easy-to-make dessert combines the delicious flavors of pecan pie with the simplicity of a dump cake, making it a go-to option for anyone craving a rich, comforting treat without the fuss. The best part? You can throw everything together in one pan and let the oven work its magic.
With just a few ingredients like cake mix, butter, and chopped pecans, you can create a decadent dessert that has the classic pecan pie flavor but with a delightful cake-like texture. The layers melt together to form a gooey, caramelized filling that’s topped with a golden, buttery crust. Whether you’re hosting a family gathering, a holiday feast, or just want a quick dessert after dinner, this Pecan Pie Dump Cake Recipe will surely satisfy your sweet tooth.
The versatility of this recipe also means you can make it ahead of time, giving you more time to enjoy the event rather than stressing over dessert. Plus, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to its rich, crunchy topping. If you’re looking for an easy and delicious way to enjoy the flavors of pecan pie, this dump cake recipe is a must-try!
Table of Contents
What is a Easy Pecan Pie Dump Cake Recipe ?
A Easy Pecan Pie Dump Cake Recipe is a simplified version of the traditional pecan pie, where all the ingredients are essentially “dumped” into a baking dish and baked together. This easy dessert combines the richness of pecan pie with the fluffy texture of cake. It features layers of cake mix, pecans, and butter that meld together to form a gooey and crunchy treat that tastes just like a pecan pie but with half the effort!
Ingredients You’ll Need for Easy Pecan Pie Dump Cake
To make this delightful dessert, you’ll need a few basic ingredients that you probably already have in your pantry. The main ingredients are:
- Cake Mix: You can use yellow cake mix for the best results, as it provides a mild sweetness and a great texture.
- Chopped Pecans: The star of this dessert, giving it that signature crunch and nutty flavor.
- Butter: Butter helps to create the golden-brown, crispy top while adding richness to the filling.
- Sugar and Cornstarch: These will help thicken the filling and enhance the sweetness, mimicking the classic pecan pie filling.
How to Make Pecan Pie Dump Cake (Step-by-Step)
Making pecan pie dump cake is incredibly simple! Here’s how you can do it:
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature.
- Prepare the baking dish: Grease your baking dish with cooking spray or butter.
- Layer the ingredients: Start by spreading the cake mix evenly over the bottom of the dish. Then, sprinkle chopped pecans and sugar over the cake mix. Pour melted butter evenly on top.
- Bake: Place the dish in the oven and bake for about 45 minutes or until the top is golden brown and the filling is bubbling.
Tips for Making the Perfect Easy Pecan Pie Dump Cake Recipe
- Use room temperature butter: This will ensure that the butter spreads evenly across the cake mix, creating a crispy and evenly baked top.
- Experiment with toppings: You can add a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast to the crunch of the pecans.
- Add a pinch of cinnamon: For an extra flavor boost, consider sprinkling a little cinnamon over the cake mix before baking. It will complement the nutty pecans beautifully.
Variations of the Easy Pecan Pie Dump Cake Recipe
While the classic recipe is delicious on its own, you can always get creative! Here are a few variations:
- Chocolate Pecan Pie Dump Cake: Add a handful of chocolate chips along with the pecans for a rich and decadent twist.
- Coconut Pecan Pie Dump Cake: Incorporate shredded coconut for a tropical touch that pairs wonderfully with the pecans.
- Gluten-Free Pecan Pie Dump Cake: Use a gluten-free cake mix and ensure all other ingredients are gluten-free for a version that suits those with dietary restrictions.
Why You Should Try Pecan Pie Dump Cake Recipe
If you’re looking for an easy, stress-free dessert that combines the best of both worlds—pecan pie and cake—then this recipe is for you. It’s simple, requires minimal prep time, and tastes absolutely delicious. Whether you’re hosting a holiday dinner, a family gathering, or just want to treat yourself, the Easy pecan pie dump cake Recipe is sure to be a crowd-pleaser that everyone will love!
The History Behind Pecan Pie and Dump Cake
Pecan pie is a Southern classic that’s been around for generations, known for its rich filling made with sugar, butter, and pecans. The dump cake, on the other hand, is a more recent creation that became popular for its simplicity. It gets its name because the ingredients are simply “dumped” into a baking dish. The combination of these two desserts in the pecan pie dump cake brings the rich tradition of pecan pie together with the easy-to-make concept of a dump cake, making it a perfect option for those who want an easy, but delicious dessert.
Pecan Pie Dump Cake: The Perfect Holiday Dessert
Looking for a dessert that fits perfectly into holiday celebrations? The pecan pie dump cake is a great option. Its warm, comforting flavors make it a perfect addition to Thanksgiving, Christmas, or any festive gathering. The crunchy pecans combined with the gooey, caramelized filling create a cozy treat that pairs well with the season’s flavors, making it a go-to dessert for holiday dinners. Its simplicity also allows you to spend less time in the kitchen and more time enjoying the festivities.
The Best Way to Serve Pecan Pie Dump Cake
While pecan pie dump cake is delicious on its own, there are several ways to elevate the experience:
- Serve warm: The cake is best enjoyed warm right out of the oven. The gooey filling and crispy topping are at their best when served fresh.
- Pair with ice cream: A scoop of vanilla ice cream will melt into the warm cake, adding a creamy contrast to the crunchy texture.
- Top with whipped cream: For a lighter, airy addition, a dollop of whipped cream on top can make the cake even more indulgent.
Pecan Pie Dump Cake: A Quick and Easy Dessert for Busy Days
When you’re short on time but still want a homemade dessert, the pecan pie dump cake is the answer. This recipe requires minimal ingredients, and its simplicity means you don’t have to spend hours in the kitchen. It’s the perfect dessert for busy days when you want something sweet without the hassle of a complicated recipe. Just dump the ingredients, bake, and you’re ready to serve a delicious treat in under an hour.
How to Store Leftover Easy Pecan Pie Dump Cake Recipe
If you find yourself with leftovers (though it’s hard to imagine!), storing pecan pie dump cake is easy. Allow the cake to cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. To reheat, simply microwave a slice for 20-30 seconds or warm it in the oven at 350°F for about 10 minutes. The flavors will still be rich, and the cake will stay moist and delicious.
Why Pecan Pie Dump Cake is Ideal for Beginners
If you’re new to baking or looking for an easy recipe to try, Easy pecan pie dump cake Recipe is a great choice. There’s no need for special baking skills—just follow the simple instructions and you’ll have a delicious dessert in no time. The recipe uses basic ingredients and can be put together in minutes. Whether you’re a seasoned baker or a beginner, this recipe will help you make a dessert that looks and tastes impressive with minimal effort.
Pecan Pie Dump Cake: A Family Favorite
The beauty of this recipe lies in its simplicity and its ability to bring the family together. The pecan pie dump cake is a favorite for both kids and adults alike. It’s the kind of dessert that feels like a warm hug—comforting, familiar, and full of flavor. Whether you’re baking for a family dinner, a casual get-together, or just to treat yourself, this dessert is sure to become a household favorite.
The Healthier Side of Pecan Pie Dump Cake
Though this recipe is undeniably rich and indulgent, there are ways to make it a little healthier while still keeping the delicious flavors intact. For example, using light butter or substituting with coconut oil can reduce some of the fat. Additionally, using a sugar substitute or reducing the amount of sugar used can help lower the overall sugar content. While it won’t be a “health food,” it’s still possible to make the pecan pie dump cake a slightly lighter treat without sacrificing too much flavor.
What Makes Pecan Pie Dump Cake So Irresistible?
Easy Pecan pie dump cake Recipe stands out for its perfect balance of textures and flavors. The buttery cake base creates a soft, comforting texture, while the pecans on top add a satisfying crunch. The sweet, caramelized filling brings everything together in the most irresistible way. Whether it’s the nostalgic flavors of pecan pie or the ease of making a dump cake, it’s a dessert that’s sure to become a favorite in any home.
Can You Make Pecan Pie Dump Cake Ahead of Time?
Yes, one of the great things about Easy pecan pie dump cake Recipe is that it can be made ahead of time! You can prepare the cake up to a day before and store it covered in the refrigerator. When you’re ready to serve, simply warm it in the oven or microwave, and you’ll have a delicious dessert ready without any last-minute stress. This makes it an ideal option for busy hosts or those preparing for large gatherings.
How to Make Pecan Pie Dump Cake Gluten-Free
If you or your guests are gluten-sensitive, it’s easy to adapt this recipe for a gluten-free version. Simply swap out the regular cake mix for a gluten-free yellow cake mix, and check that your other ingredients are also gluten-free. The result will be just as delicious—rich, gooey, and full of that signature pecan flavor—without any gluten. It’s a perfect option for anyone looking for a gluten-free dessert that still feels indulgent.
Pecan Pie Dump Cake: A Budget-Friendly Dessert
Making a delicious dessert doesn’t have to break the bank. Pecan pie dump cake is both easy to make and budget-friendly, with most of the ingredients being affordable pantry staples. Cake mix, pecans, and butter are all reasonably priced, meaning you can prepare a crowd-pleasing dessert without spending a lot of money. It’s a great option for anyone on a budget who still wants to impress guests with a delicious homemade treat.
Vegan Pecan Pie Dump Cake: An Easy Plant-Based Twist
For those following a vegan diet, Easy pecan pie dump cake Recipe can easily be modified. Instead of using regular cake mix, butter, and eggs, you can use a vegan cake mix, plant-based butter, and egg replacements like flaxseed or chia seeds. This version still delivers all the flavor and texture you love, making it a great dessert for vegan guests or anyone looking to enjoy a plant-based option. It’s a versatile and accommodating recipe that’s perfect for a variety of dietary preferences.
The Secret to Getting the Perfect Golden-Brown Top
The key to the perfect Easy pecan pie dump cake Recipe is achieving that crispy, golden-brown top. To get the best texture, be sure to use enough butter to coat the cake mix evenly. This helps the cake top crisp up while keeping the inside gooey. Additionally, make sure you spread the butter evenly over the cake mix to prevent any areas from being too dry or undercooked. If the top is browning too quickly, you can cover the dish loosely with foil and continue baking until fully cooked.
Pecan Pie Dump Cake vs. Traditional Pecan Pie: What’s the Difference?
While both desserts feature pecans, there are several key differences between pecan pie and pecan pie dump cake. Traditional pecan pie requires making a pie crust and creating a sticky, custard-like filling made from eggs, sugar, and corn syrup. In contrast, the dump cake skips the crust and custard, making it quicker and easier to prepare. The result is a cake with the same rich flavor but a lighter, more cake-like texture. The dump cake is also less finicky, making it more accessible for beginner bakers or anyone looking for a no-fuss dessert.
Easy Pecan Pie Dump Cake Recipe for Large Gatherings
If you’re hosting a large party or family gathering, Easy pecan pie dump cake Recipe is a great dessert choice. It’s simple to scale up and can easily be made in a larger baking dish. The ease of preparation and the fact that it serves a crowd makes it an ideal dessert for celebrations. Plus, it’s a dessert that doesn’t require individual portions, meaning less hassle when serving and more time to mingle with guests.
How to Add a Caramel Drizzle to Your Pecan Pie Dump Cake
If you want to take your pecan pie dump cake to the next level, adding a caramel drizzle is a simple but decadent touch. Once the cake is baked, melt some caramel sauce and drizzle it over the top just before serving. The rich sweetness of the caramel complements the pecans and the buttery cake, making the dessert even more indulgent. You can even sprinkle a pinch of sea salt on top of the caramel for an added flavor contrast.
Making Pecan Pie Dump Cake in a Slow Cooker
For a hands-off approach, you can make pecan pie dump cake in a slow cooker! Simply layer the ingredients in the slow cooker as you would in a baking dish, set it on low for about 2 to 3 hours, and let the slow cooker do the work. This method is great for keeping the cake warm throughout a party or gathering, and the slow cooking process makes the cake even more gooey and rich. It’s a perfect option if you want a dessert without needing to keep an eye on the oven.
How to Adjust Pecan Pie Dump Cake for Smaller Portions
If you don’t need a large dessert, you can easily adjust the pecan pie dump cake recipe to make smaller portions. Simply reduce the quantity of ingredients and bake the cake in a smaller baking dish. This is especially useful if you’re looking to prepare a smaller dessert for a couple of people or if you want to make individual servings. Baking times may need to be adjusted, so keep an eye on it while it’s in the oven.
How to Make Easy Pecan Pie Dump Cake Recipe with a Sweetened Condensed Milk Layer
For an even more decadent dessert, you can add a layer of sweetened condensed milk in between the cake mix and pecans. This will create a smooth, creamy filling that adds to the overall richness of the dump cake. The sweetened condensed milk will bake into a luscious, custardy layer, making the dessert even more indulgent. It’s a great twist for those who want a super-rich and gooey version of this dessert.
Can You Freeze Easy Pecan Pie Dump Cake Recipe ?
Yes, Easy pecan pie dump cake Recipe freezes very well! After baking, allow the cake to cool completely. Then, cover it tightly with plastic wrap and aluminum foil or place it in an airtight container. Freeze for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven or microwave. The flavors will still be as delicious, and the texture will remain just as satisfying. Freezing this dessert is a great way to prepare in advance for a future occasion.
Pecan Pie Dump Cake: A Crowd-Pleasing Dessert for Any Occasion
From birthdays to holidays to casual dinners, pecan pie dump cake is the perfect dessert for any occasion. Its comforting flavors and easy preparation make it a favorite for all ages, whether you’re serving a small group or a large crowd. The combination of sweet, nutty pecans and a buttery cake base is always a hit, ensuring your dessert will be the highlight of any gathering.
The Best Baking Dish for Easy Pecan Pie Dump Cake Recipe
Choosing the right baking dish is essential for getting the perfect texture and even cooking. A 9×13-inch glass or ceramic baking dish works best for pecan pie dump cake. Glass allows for even heat distribution, ensuring that the cake bakes perfectly and the filling becomes golden and gooey. If you prefer a thicker cake, you can use a slightly smaller dish, but you’ll need to adjust the baking time accordingly. Avoid using metal pans for the best results, as they can affect the evenness of the baking.
How to Make Pecan Pie Dump Cake in a Mini Size
If you’re looking for a fun twist or need to serve individual portions, making mini pecan pie dump cakes is a great idea. You can easily bake the dump cake in muffin tins or small ramekins. Simply follow the same layering process but scale down the ingredients to fit each mini dish. Bake at the same temperature, but check for doneness at 20-25 minute intervals. These mini cakes are perfect for portion control and serve as a charming personal dessert for guests.
How to Make Pecan Pie Dump Cake with a Cheesecake Twist
For a creamy and indulgent variation, add a cheesecake twist to your pecan pie dump cake. Simply layer a mixture of cream cheese, sugar, and vanilla extract between the cake mix and pecans. The result will be a deliciously creamy center that pairs beautifully with the crunchy pecan topping and the sweet, gooey filling. This twist is perfect for those who love the combination of cheesecake and pie flavors, adding a rich texture to the classic dump cake.
Pecan Pie Dump Cake: A Perfect Comfort Food
Pecan pie dump cake Recipe is more than just a dessert; it’s a comforting treat that brings a sense of warmth and nostalgia. The combination of sweet butter, crunchy pecans, and gooey filling offers a satisfying balance of textures and flavors, making it the ultimate comfort food. Whether you enjoy it on a chilly day or after a family dinner, this cake provides the same cozy, feel-good vibes that a traditional pecan pie would, without the hassle of making pie crust.
How to Make Pecan Pie Dump Cake Recipe in a Bundt Pan
Want to switch up the shape of your Easy pecan pie dump cake Recipe ? Consider baking it in a Bundt pan! This gives the cake a unique, festive look and makes it easier to slice and serve. Just be sure to grease the pan well before adding the ingredients to prevent sticking. After baking, you can even drizzle a bit of caramel or chocolate syrup over the top for a beautiful, decadent finish. It’s a simple way to add some flair to your cake while maintaining the same delicious taste.
Pecan Pie Dump Cake with Brown Sugar for Extra Richness
For an even deeper flavor profile, try using brown sugar instead of white sugar. Brown sugar adds a rich, molasses-like flavor that perfectly complements the buttery texture and crunchy pecans. You can either substitute it for white sugar in the recipe or combine both for a more complex taste. This small tweak makes the pecan pie dump cake Recipe even more indulgent and perfect for those who love a richer, deeper sweetness.
Pecan Pie Dump Cake: A Great Dessert for Potlucks
If you need a dessert that travels well and is sure to be a crowd favorite, look no further than Easy pecan pie dump cake Recipe . Its easy preparation and ability to be made in advance make it ideal for potlucks, BBQs, and other gatherings. You can prepare the cake the day before, and it will hold up well during transport. Plus, it’s a dessert that’s always a hit, so you can count on it being devoured quickly!
How to Make Pecan Pie Dump Cake Recipe with Maple Syrup
For an added layer of sweetness and a hint of warmth, you can incorporate maple syrup into your pecan pie dump cake Recipe . Drizzle a little maple syrup over the cake mix and pecans before adding the butter. The syrup will caramelize as the cake bakes, adding a distinct, delicious flavor to the filling. This is a great option for anyone who enjoys the combination of maple and pecan flavors, creating a dessert that’s both sweet and a bit earthy.
How to Make Pecan Pie Dump Cake Recipe with a Cinnamon Twist
Cinnamon and pecans are a classic flavor combination. To give your pecan pie dump cake an extra boost of warmth, sprinkle ground cinnamon over the cake mix and pecans before baking. The cinnamon will infuse the entire cake with a comforting, spiced flavor, making it even more cozy and perfect for colder months. This simple addition adds depth to the sweetness of the pecans and gives the dessert a lovely aromatic appeal.
Can Pecan Pie Dump Cake Be Made Vegan and Gluten-Free Together?
Yes, you can easily make a vegan and gluten-free Easy pecan pie dump cake Recipe ! Simply swap out the regular cake mix for a gluten-free and vegan cake mix, use dairy-free butter or coconut oil, and replace any eggs with flax or chia seed egg substitutes. By making these adjustments, you can create a dessert that is both gluten-free and vegan, perfect for a variety of dietary needs. The result will be a gooey, nutty dessert that everyone can enjoy!
The Best Way to Reheat Easy Pecan Pie Dump Cake Recipe
If you have leftovers and want to enjoy your pecan pie dump cake Recipe the next day, reheating it properly is important to maintain its delicious texture. For the best results, reheat individual slices in the microwave for 20-30 seconds or heat the entire cake in the oven at 350°F for 10 minutes. If you want to enhance the flavor, add a scoop of vanilla ice cream or whipped cream before serving. The cake will be just as gooey and comforting as when it was freshly baked.
Pecan Pie Dump Cake Recipe for Special Occasions
Looking for a dessert that’s perfect for a birthday, anniversary, or any other special occasion? Pecan pie dump cake Recipe fits the bill! You can easily make this cake for any celebration, as it’s both a delicious and visually appealing dessert. To make it even more festive, top it with a few extra pecans, a drizzle of caramel, or whipped cream. It’s an easy dessert that can be made in advance but still feels special and indulgent for any occasion.
How to Make a Mini Pecan Pie Dump Cake Recipe in Jars
For a fun, individualized twist on the Easy pecan pie dump cake Recipe , try making mini versions in mason jars or other small jars. These jar cakes are perfect for portion control and look adorable for parties, weddings, or gifting. Layer the ingredients into the jars and bake as you would the regular recipe, but adjust the baking time to around 25-30 minutes depending on the size of the jar. These mini pecan pie dump cakes make the perfect single-serve dessert!
Pecan Pie Dump Cake: A Dessert Everyone Can Help Make
Pecan pie dump cake Recipe is a great dessert for getting the whole family involved. Kids and adults alike can help layer the ingredients in the baking dish. It’s a simple recipe that doesn’t require precise measurements, making it easy for little ones to assist with stirring or sprinkling the pecans. This collaborative approach makes it a fun activity while also creating a delicious treat that everyone can enjoy together.
Pecan Pie Dump Cake with a Drizzle of Chocolate Sauce
For chocolate lovers, pecan pie dump cake with a drizzle of chocolate sauce is a must-try! After the cake has finished baking, pour warm chocolate sauce over the top, letting it melt into the gooey filling and crunchy pecans. The combination of chocolate and pecans adds a decadent layer to the cake, making it even more irresistible. It’s the perfect twist for anyone who can’t get enough of the chocolate-pecan flavor combo.
Pecan Pie Dump Cake Recipe
Equipment
- 9×13-inch baking dish (glass or ceramic)
- Mixing spoon
- Measuring Cups and Spoons
- Knife (for chopping pecans)
- Oven
Ingredients
- 1 box of yellow cake mix
- 1 ½ cups chopped pecans
- 1 cup 2 sticks unsalted butter, melted
- 1 cup brown sugar or white sugar
- 1 teaspoon vanilla extract optional
- 1 pinch of salt optional
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer the cake mix: Spread the dry yellow cake mix evenly over the bottom of the baking dish.
- Add the pecans: Sprinkle the chopped pecans over the cake mix.
- Melt the butter: Pour the melted butter evenly over the top of the cake mix and pecans. Do not stir; the layers should remain separate.
- Bake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Once done, remove from the oven and let it cool slightly before serving. For extra indulgence, serve with vanilla ice cream or whipped cream.
Notes
- Variations: You can easily customize this cake by adding chocolate chips, shredded coconut, or cinnamon to the mixture.
- Storage: Store any leftover pecan pie dump cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezing: You can freeze the cake for up to 3 months. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.
- Serving Suggestions: This cake is delicious on its own but also pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
- Gluten-Free Option: To make the recipe gluten-free, simply use a gluten-free yellow cake mix and ensure all other ingredients are certified gluten-free.
FAQs: Easy Pecan Pie Dump Cake Recipe
Frequently Asked Questions
What is a Pecan Pie Dump Cake?
A Pecan Pie Dump Cake is an easy-to-make dessert that combines the flavors of pecan pie with the simplicity of a dump cake. It’s made by layering cake mix, butter, pecans, and sugar, then baking it into a gooey, delicious treat.
How long do I need to bake the Pecan Pie Dump Cake?
The cake should be baked at 350°F (175°C) for about 45-50 minutes or until the top is golden brown and the filling is bubbly.
Can I make Pecan Pie Dump Cake ahead of time?
Yes! You can prepare the cake ahead of time and store it in the fridge. Reheat it in the oven or microwave before serving.
How do I store leftovers of Pecan Pie Dump Cake?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Can I make a gluten-free version of the Pecan Pie Dump Cake?
Yes, simply use a gluten-free cake mix and ensure that your other ingredients are also gluten-free.
Share Your Twist!
We’ve just shared a delicious Pecan Pie Dump Cake recipe, but we want to hear from YOU! Whether it’s adding chocolate, caramel, coconut, or a special ingredient that makes it your own, share your twist on this easy and decadent dessert!
Have you added a unique spice? Swapped ingredients to make it gluten-free or dairy-free? Maybe you added a scoop of your favorite ice cream or a drizzle of extra caramel sauce? Whatever it is, we’d love to see how you make this recipe even more delicious and personalized!
How to Share:
- Try the recipe (or make your own twist).
- Take a photo of your creation.
- Tag us on social media using #PecanPieTwist or share in the comments below!
Let’s spread the joy of dessert and inspire others with your unique ideas! 🍰✨
