For a flavourful, show-stopping bread that is also vegan-friendly, try this Vegan Jalapeño Cheddar Artisan Bread Recipe! Filled with spicy jalapeños and melty vegan cheddar, this artisan loaf is great for sandwiches, soups or just eating on its own. So let’s get into this easy, from scratch bread recipe that will impress your whole table!
Table of Contents
Why You’ll Love This Vegan Jalapeño Cheddar Artisan Bread Recipe
This Vegan Jalapeño Cheddar Artisan Bread Recipe is:
- Flavorful: There’s just the right amount of spicy jalapeños and creamy vegan cheddar on these.
- Easy to Make:No special equipment required — only your hands and an oven!
- Vegan-Friendly: Ingredients in plant form to make sure that this is for everyone.
- Ideal for Any Celebration or Even Red Carpet!
Step-by-Step Instructions for Vegan Jalapeño Cheddar Artisan Bread Recipe
1. Prepare the Dough:
- Combine the flour, salt, and sugar in a big bowl.
- In a different bowl, combine warm water and yeast, allowing it to sit for 5 minutes until it is frothy.
- Combine the yeast mixture and olive oil with the dried ingredients. Mix until a dough forms.
- Put in 8-10minutes into the dough until smooth and springy.
2. Add the Filling:
- Roll the dough into a rectangle.
- Spread evenly with diced jalapeños, vegan cheddar cheese and smoked paprika.
- Starting from one edge, roll the dough tightly into a log, pinching the seams to seal.
3. Let the Dough Rise:
- Put the dough in a greased bowl and cover with a towel, then let it rise for 1-2 hours, or until it has doubled in size.
4. Bake the Bread:
- Set the oven to 375°F (190°C).
- Move the dough to a baking sheet or Dutch oven.
- Bake 30-35 minutes until golden brown and hollow-sounding when tapped.
5. Cool and Serve:
- Allow the bread to cool for 15 minutes before slicing it.
- Serve warm, with vegan butter or your dip of choice.
Tips for Making the Best Vegan Jalapeño Cheddar Artisan Bread Recipe
- Adjust the Spice Level: Use fewer jalapeños or omit the seeds for a milder flavor.
- Use Fresh Yeast: Make sure your yeast is active, so your rise is perfect.
- Add Herbs:Stir in some fresh cilantro or parsley for added freshness.
- Double the Recipe: Make two loaves, freeze one to have on
Serving Suggestions for Vegan Jalapeño Cheddar Artisan Bread
- With Soup: Enjoy alongside a bowl of tomato soup or chili.
- As a Sandwich: Slice and use for a spicy grilled cheese or veggie sandwich.
- For Brunch: Accompany with avocado spread or vegan cream cheese.
Health Benefits of Jalapeños in Vegan Jalapeño Cheddar Artisan Bread Recipe
| Health Benefit | Explanation |
|---|
| Rich in Vitamin C | Jalapeños are high in vitamin C, which boosts immunity and promotes healthy skin. |
| Anti-inflammatory Properties | The capsaicin in jalapeños has anti-inflammatory effects, helping reduce pain and swelling. |
| Boosts Metabolism | Capsaicin can help increase metabolism, aiding in fat burning and weight management. |
| Improved Digestion | The capsaicin in jalapeños can help improve digestion and relieve stomach discomfort. |
| Rich in Antioxidants | Jalapeños are packed with antioxidants, which help protect cells from oxidative stress and free radical damage. |
| Supports Heart Health | Capsaicin can promote healthy circulation and may lower blood pressure and cholesterol. |
| Potential Pain Relief | Capsaicin can have a mild pain-relieving effect when consumed regularly, especially in the form of topical creams or food. |
As applied to vegan jalapeño cheddar bread, these benefits will be accentuated while not appreciably changing the flavor profile of the bread. Although the dough of the bread itself will not hold on to all the health benefits of fresh jalapeños, the active compounds including capsaicin will have some intrinsic benefits, especially as a component of a balanced meal!
Vegan Jalapeño Cheddar Artisan Bread Recipe From DelishDish!
Vegan Jalapeño Cheddar Artisan Bread Recipe
Course: MainCuisine: AmericanDifficulty: Easy10-12
servings15
minutes35
minutes150-200
kcalIngredients
For the Bread Dough:
3 cups all-purpose flour (or bread flour for extra chewiness)
1 1/2 tsp salt
1 tsp sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/4 cups warm water
2 tbsp olive oilFor the Filling:
1/2 cup diced jalapeños (adjust for spice level)
1 cup shredded vegan cheddar cheese
1/4 tsp smoked paprika (optional, for extra flavor)
Directions
- Prepare the Dough:
In a large bowl, mix flour, salt, and sugar.
In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. - Add the Filling:
Flatten the dough into a rectangle.
Sprinkle diced jalapeños, vegan cheddar cheese, and smoked paprika evenly over the dough.
Roll the dough tightly into a log, sealing the edges. - Let the Dough Rise:
Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours until doubled in size. - Bake the Bread:
Preheat your oven to 375°F (190°C).
Transfer the dough to a baking sheet or Dutch oven.
Bake for 30-35 minutes until golden brown and hollow-sounding when tapped. - Cool and Serve:
Let the bread cool for 15 minutes before slicing.
Serve warm with vegan butter or your favorite dip.
Conclusion: Vegan Jalapeño Cheddar – Bold Flavor, Without Compromise
Vegan Jalapeno cheddar provides the best mix of bold, spicy flavors and smooth texture while being entirely plant-based! If you’re vegan or want to have the benefits of a healthier diet, dairy-free cheddar has all the flavors you love without compromising the taste. The jalapenos’ heat gives it a spicy flavor perfectly paired with the savory, rich cheddar flavor and makes it an absolute standout in every food.
What makes vegan jalapeno cheese unique is its flexibility. You can incorporate it into anything from tacos and nachos to sandwiches and burgers, providing that perfect blend of spice and creaminess. It melts wonderfully and is perfect for baking dishes such as casseroles or even a creamy dip ideal for parties and gatherings. It doesn’t matter if you’re serving the cheese as an appetizer or the main recipe; cheese has many possibilities for creative cooking.
If you choose Vegan Jalapeno Cheese, It’s not just enjoying a delicious alternative to traditional cheese and ham but also making a decision that supports an eco-friendly and sustainable food system. It’s a guilt-free pleasure that lets you enjoy the pleasures of cheese without environmental or ethical issues. So, get creative with your recipe ideas and share the delights of this delicious, bold, dairy-free cheese with with your loved ones and friends!
FAQs : About Vegan Jalapeño Cheddar Artisan Bread Recipe
Q: Can I make this bread gluten-free?
A: Yes! Use a gluten-free flour blend and ensure your yeast is gluten-free.
Q: How do I store leftover bread?
A: Store in an airtight container at room temperature for 2-3 days or freeze for up to a month.
Q: Can I use fresh jalapeños?
A: Absolutely! Fresh jalapeños add a vibrant flavor, but pickled jalapeños work too.
Share Your Twist! 🌱 Vegan Jalapeño Cheddar
We love seeing how you make Vegan Jalapeño Cheddar your own! Whether you’re melting it into a spicy quesadilla, adding it to your favorite plant-based burger, or creating a creamy dip for nachos, this bold, dairy-free cheese brings a kick of flavor to any dish. The perfect balance of heat and richness makes it incredibly versatile—there’s no limit to what you can create!
Get creative with your recipes! Add some extra veggies, mix in other spices, or try it in new dishes that go beyond the classic favorites. The great thing about this vegan cheese is that it’s perfect for experimenting, whether you’re looking to make something indulgent or healthy.
💬 Tried something unique with Vegan Jalapeño Cheddar? Share your twist with us—we can’t wait to see your delicious creations and inspire each other with new ideas!
