If you want a dish of the delectable, umami-rich & simple category that everyone will dig into at the table, look no further! Our Own Tomato Beef Chow Mein Recipe has all the the deliciousness of the homemade stir-fry yon name—delicate beef, crispy noodles, with a tart based sauce. What makes this recipe really thrilling is how fast you can throw it together. In just under 30 minutes, you’ll have a meal that’s perfect for busy weeknights, or when you’re just craving something comforting.
Did you know: Chow mein translates to “stir-fried noodles” and is a staple in Chinese cuisine. But layer on the richness of beef, plus a splash of acidic tomato, and you’ve got a formula that’s not just delicious but a little more unforgettable. It’s a raving favorite for many homes because it is a versatile dish, flavorful and with textures that everyone will enjoy.
If you’ve cooked Chicken Stir Fry or Beef Stir Fry in the past, this is a new twist on something you’ve probably made before – except with tomato, soy sauce, and a refreshing new flavor! OK, now let’s get into why you need to make this Tomato Beef Chow Mein Recipe your go-to meal!
What is Tomato Beef Chow Mein Recipe?
[What exactly is a Tomato Beef Chow Mein?] Well, it’s a lovely blend of meaty beef, luscious stir-fried noodles and a rich, slightly tangy tomato-based sauce. In the end, it’s the best of both worlds: tender strips of beef and crispy, slightly chewy noodles. And who doesn’t appreciate a good sauce to bring it all home? The tomato sauce puts a nice spin on this soy-sauced classic, offering a brightly fresh flavor.
I think you’re going to think, “What can be so simple and delicious?” Believe me, when you make this recipe you’ll understand why it’s a family favorite! And they say, “The way to a man’s heart is through his stomach,” and this dish? It’ll win over anyone — no question. So, what are you waiting for? Put on your apron, and let’s start cooking!
Why You’ll Love This Tomato Beef Chow Mein Recipe
What is special about this Tomato Beef Chow Mein Recipe? Well, for one thing, it’s a dish of bold, vibrant flavors. Here are a few of the reasons that you’ll love making this recipe:
- The Bold Tomato Flavor : Chow mein is typically bound together by soy-based sauces, but the complement of tomato is a novel touch. It imparts a bit of tang and amps up the savory notes in the beef and noodles, resulting in a perfectly balanced meal.
- It’s Management Time : You don’t mind cooking and preparing wealthy meal recipes, so it’s quick and easy. All of it comes together in under 30 minutes! Ideal for those nights when you feel like a home-cooked meal but don’t have much time to cook.
- Budget Friendly : Besides, why would you want to spend money ordering takeout when you can simply make this dish at home using basic, cheap ingredients? It’s a great way to have a restaurant-quality dish without spending a lot of money.
- Customize to Your Taste :Whether you like a little spice, or onions, or more veggies, this is the recipe you can make yours. Add more garlic, substitute chicken or shrimp for the beef, mix in your favorite vegetables such as bell pepper or mushroom for added texture and
If you’ve ever had Vegetable Stir Fry or Sweet and Sour Chicken one of those orders just brings that same comforting and familiar texture together for the same factors that you love but with such a special difference. It’s a fun twist that breathes new life into your weekly meal planning!
How to Make Tomato Beef Chow Mein Recipe
Quick Overview
This Tomato Beef Chow Mein Recipe is incredibly simple, and the best part is it doesn’t require fancy techniques. With just a few key ingredients, you can create a mouthwatering dish that’s sure to be a hit. The preparation time is minimal, and you won’t be spending hours in the kitchen. Plus, it’s a one-pan meal, making cleanup a breeze!
Key Ingredients for Tomato Beef Chow Mein Recipe:
Here’s what you’ll need to make this amazing dish:
- Beef Sirloin (or flank steak) – 1 lb, thinly sliced
- Chow Mein Noodles – 6 oz (or use any stir-fry noodles of your choice)
- Tomato Sauce – 1 cup
- Soy Sauce – 2 tbsp
- Sesame Oil – 1 tbsp
- Garlic – 2 cloves, minced
- Ginger – 1 tsp, grated (optional)
- Onions – 1 medium, sliced thinly
- Bell Pepper – 1, thinly sliced (optional)
- Green Onions – For garnish
- Cornstarch – 1 tsp (optional, to thicken sauce)
Step-by-Step Instructions:
- Prepare the Noodles – Cook the chow mein noodles according to the package instructions. Drain and set aside.
- Cook the Beef – Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
- Sauté the Vegetables – In the same skillet, add a little more oil if needed. Sauté the sliced onions and bell pepper (if using) until they’re soft and slightly caramelized—about 3-4 minutes.
- Make the Sauce – Add the minced garlic and grated ginger (optional) to the pan and cook for another minute until fragrant. Pour in the tomato sauce and soy sauce, mixing well. Let the sauce simmer for 2-3 minutes.
- Combine Everything – Add the cooked beef back to the skillet, followed by the noodles. Toss everything together until the beef and noodles are coated in the savory sauce. If the sauce seems too thin, you can add a teaspoon of cornstarch dissolved in water to thicken it up.
- Serve – Garnish with freshly chopped green onions and serve hot. Enjoy!
What to Serve Tomato Beef Chow Mein Recipe With:
This dish is flavorful on its own, but pairing it with a few sides will elevate the meal even further. Here are some ideas to complement your Tomato Beef Chow Mein Recipe:
- Steamed Vegetables – Broccoli, bok choy, or snow peas make for a healthy and crunchy side that balances out the richness of the chow mein.
- Egg Rolls or Spring Rolls – For a crispy and savory appetizer.
- Sweet and Sour Soup – A light soup with a tangy flavor to start your meal.
- Ginger-Lime Soda – A refreshing drink that complements the rich, savory flavors.
Top Tips for Perfecting Tomato Beef Chow Mein
Use Fresh Noodles – For the best texture, use fresh chow mein noodles rather than dried ones. If you’re using dried noodles, be sure to cook them al dente to avoid a mushy texture.
Thinly Slice the Beef – Slice your beef thinly against the grain to ensure it cooks quickly and remains tender.
Customize the Veggies – Add in your favorite vegetables, like carrots, mushrooms, or bok choy, for more color and texture.
Control the Heat – If you like a bit of heat, add red pepper flakes or chili sauce to the sauce mixture.
Table Health Benefits of Tomato Beef Chow Mein Recipe:
| Benefit | Description |
|---|
| High in Protein | Beef provides lean protein, essential for muscle growth and repair. |
| Rich in Fiber | Vegetables like onions and peppers support digestion and gut health. |
| Packed with Vitamins | Tomatoes offer vitamins A and C for immune and skin health. |
| Low in Fat | Lean beef and minimal oil keep the fat content low while satisfying your hunger. |
| Boosts Heart Health | Garlic and sesame oil help reduce cholesterol and support circulation. |
| Antioxidants | Tomatoes and veggies protect cells from stress and inflammation. |
| Supports Eye Health | Vitamins A and beta-carotene protect vision. |
| Good for Bone Health | Beef provides iron and zinc for strong bones. |
| Helps Manage Blood Sugar | Balanced protein and veggies help stabilize blood sugar levels. |
| Hydrating | Tomatoes provide water for hydration and healthy skin. |
Tomato Beef Chow Mein Recipe From DelishDish!
Why You’ll Love This Tomato Beef Chow Mein Recipe
Course: min courseCuisine: ChineseDifficulty: Easy4
servings10
minutes15
minutes350-400
kcalThis Tomato Beef Chow Mein Recipe combines tender beef with juicy tomatoes and stir-fried noodles for a flavorful, savory meal. It’s quick, easy to make, and perfect for busy weeknights or a family-friendly dinner.
Ingredients
Beef Sirloin (or flank steak) – 1 lb, thinly sliced
Chow Mein Noodles – 6 oz (or use any stir-fry noodles of your choice)
Tomato Sauce – 1 cup
Soy Sauce – 2 tbsp
Sesame Oil – 1 tbsp
Garlic – 2 cloves, minced
Ginger – 1 tsp, grated (optional)
Onions – 1 medium, sliced thinly
Bell Pepper – 1, thinly sliced (optional)
Green Onions – For garnish
Cornstarch – 1 tsp (optional, to thicken sauce)
Directions
- Prepare the Noodles : Cook the chow mein noodles according to the package instructions. Drain and set aside.
- Cook the Beef : Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add a little more oil if needed. Sauté the sliced onions and bell pepper (if using) until they’re soft and slightly caramelized—about 3-4 minutes.
- Make the Sauce : Add the minced garlic and grated ginger (optional) to the pan and cook for another minute until fragrant. Pour in the tomato sauce and soy sauce, mixing well. Let the sauce simmer for 2-3 minutes.
- Combine Everything: Add the cooked beef back to the skillet, followed by the noodles. Toss everything together until the beef and noodles are coated in the savory sauce. If the sauce seems too thin, you can add a teaspoon of cornstarch dissolved in water to thicken it up.
- Serve : Garnish with freshly chopped green onions and serve hot. Enjoy!
Notes
- For a healthier twist, you can substitute the beef with chicken or tofu.
Adjust the spice level by adding chili flakes or hot sauce if you prefer a bit of heat.
Leftovers store well in the fridge for up to 2 days.
FAQs :Tomato Beef Chow Mein Recipe
What is Tomato Beef Chow Mein?
Tomato Beef Chow Mein is a savory stir-fried noodle dish featuring tender beef and juicy tomatoes, combined with vegetables and flavorful sauces. It’s a perfect fusion of textures and flavors.
How do you prepare Tomato Beef Chow Mein?
To prepare Tomato Beef Chow Mein, cook the noodles, stir-fry beef with vegetables, and simmer them with tomatoes and sauce. Then, combine everything together for a delicious one-pan meal.
Can I make Tomato Beef Chow Mein ahead of time?
Yes, you can make Tomato Beef Chow Mein ahead of time. It stores well in the refrigerator for up to 2 days and reheats beautifully, making it a great meal prep option.
What are the best sides to serve with Tomato Beef Chow Mein?
Tomato Beef Chow Mein pairs wonderfully with steamed rice, spring rolls, or a light salad. You can also add a side of crispy wontons for a complete meal.
Can I adjust the spice level of Tomato Beef Chow Mein?
Yes, you can adjust the spice level by adding chili flakes, hot sauce, or even fresh chili peppers to suit your taste.
What vegetables can I add to Tomato Beef Chow Mein?
You can add a variety of vegetables like bell peppers, carrots, peas, and broccoli to enhance the dish. Feel free to experiment with your favorite vegetables!
Share Your Twist!
We’d love to hear how you make this Tomato Beef Chow Mein your own! Whether you spice it up with extra chili flakes, switch the beef for chicken or tofu, or add a handful of your favorite veggies – the possibilities are endless. Why not swap out the noodles for a gluten-free option, or maybe even try a different type of sauce? The beauty of this dish is that it’s versatile and adaptable to your taste.
So, what’s your twist? Drop a comment below or share a photo on social media using the hashtag #MyChowMeinTwist – we can’t wait to see how you put your personal spin on this delicious recipe!
