Phillips Crab Cake Recipe

Table of Contents

introduction

Crab cakes are one of those dishes that feel indulgent, elegant, and comforting all at once. Imagine biting into a golden, crispy exterior only to find a tender, flavorful, and juicy center packed with sweet crab meat. Sounds heavenly, right? Well, that’s exactly what you’ll get with this Phillips Crab Cake Recipe! Whether you’re a seafood lover or just looking to impress your family and friends, this recipe is a game-changer.

Did you know that crab cakes have been a staple in American cuisine since the early 1900s, particularly in the Chesapeake Bay region? Phillips Foods, a Maryland-based company, has been perfecting their crab cake recipe for decades, and now you can recreate their iconic dish right in your own kitchen. What makes this recipe special is its simplicity—no fancy techniques or hard-to-find ingredients required. Plus, it’s family-friendly and quick to prepare, making it perfect for weeknight dinners or weekend gatherings.

If you loved our [Creamy Shrimp Scampi Recipe](insert link), you’ll adore these crab cakes. They’re just as flavorful but with a delightful crunch that seafood enthusiasts will rave about. So, roll up your sleeves, grab your apron, and let’s dive into the best Phillips Crab Cake recipe you’ll ever try at home!

What is Phillips Crab Cake Recipe?

Have you ever wondered why crab cakes are called “cakes”? I mean, they’re not exactly dessert material, are they? The name comes from the Old English word “caka,” which means a small, flattened bread or patty. Over time, the term evolved to include savory dishes like these delightful crab-packed patties. And let’s be honest, the way to anyone’s heart is through their stomach, and these crab cakes are the ultimate love language!

Phillips Crab Cakes are legendary for their perfect balance of lump crab meat, savory seasonings, and just enough binder to hold everything together. They’re crispy on the outside, tender on the inside, and bursting with flavor. So, why not channel your inner chef and whip up a batch of these mouthwatering crab cakes? Trust me, your taste buds will thank you!

Why You’ll Love This Phillips Crab Cake Recipe

1. The Star of the Show: Lump Crab Meat
   The highlight of this recipe is undoubtedly the lump crab meat. It’s sweet, tender, and packed with flavor, making every bite a seafood lover’s dream. Unlike other recipes that skimp on the crab, this one lets the crab shine as the star ingredient.
2. Cost-Saving Benefits
   Dining out for crab cakes can be pricey, especially if you’re feeding a family. Making them at home is not only more affordable but also allows you to control the quality of the ingredients. Plus, you’ll have enough to share (or keep all to yourself—no judgment here!).
3. Flavorful Toppings and Ingredients
   From the zesty Old Bay seasoning to the creamy remoulade sauce, every element of this recipe is designed to enhance the natural sweetness of the crab. The combination of flavors and textures is simply irresistible.

If you enjoyed our [Crispy Fish Tacos Recipe](insert link), you’ll love how these crab cakes bring a similar crunch and flavor to your table. Ready to get cooking? Let’s dive in!

How to Make Phillips Crab Cakes Recipe

Quick Overview

This recipe is as easy as it is delicious. With just a handful of ingredients and minimal prep time, you can have restaurant-quality crab cakes on your table in under 30 minutes. The secret lies in using high-quality lump crab meat and a simple yet flavorful seasoning blend. The result? Crispy, golden-brown crab cakes with a tender, juicy center.

Key Ingredients for Phillips Crab Cakes Recipe

• 1 lb lump crab meat (fresh or canned, drained)
• 1 tbsp Worcestershire sauce
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tbsp Dijon mustard
• 1/2 cup breadcrumbs (panko works great!)
• 1 tsp Old Bay seasoning (plus extra for sprinkling)
• 2 tbsp butter or olive oil (for frying)
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Prepare the Mixture: In a large bowl, combine the breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice. Mix gently until well combined.
2. Add the Crab Meat: Fold in the lump crab meat, being careful not to break up the chunks. Overmixing can result in dense crab cakes, so handle the mixture with care.
3. Form the Patties: Divide the mixture into 6 equal portions and shape them into patties, about 1 inch thick. Place them on a plate and refrigerate for 10-15 minutes to firm up.
4. Cook the Crab Cakes: Heat butter or olive oil in a large skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve and Enjoy: Transfer the crab cakes to a plate and sprinkle with a little extra Old Bay seasoning. Serve immediately with your favorite dipping sauce or sides.

What to Serve Phillips Crab Cakes With

Crab cakes are incredibly versatile and pair well with a variety of sides and sauces. Here are a few ideas:

• Classic Remoulade Sauce: A creamy, tangy sauce that complements the crab cakes perfectly.
• Fresh Salad: A light arugula or Caesar salad adds a refreshing contrast.
• Roasted Vegetables: Try asparagus, zucchini, or sweet potatoes for a hearty side.
• Lemon Wedges: A squeeze of fresh lemon juice enhances the natural sweetness of the crab.

Top Tips for Perfecting Phillips Crab Recipe Cakes

1. Don’t Overmix: Gently fold the ingredients to keep the crab meat chunky and tender.
2. Chill Before Cooking: Refrigerating the patties helps them hold their shape while cooking.
3. Use a Non-Stick Skillet: This ensures even browning and prevents sticking.
4. Experiment with Seasonings: Add a pinch of cayenne pepper or smoked paprika for a spicy kick.

Storing and Reheating Tips

• Storing: Place leftover crab cakes in an airtight container and refrigerate for up to 2 days.
• Reheating: To maintain their crispiness, reheat in a skillet over medium heat for 2-3 minutes per side. Avoid microwaving, as it can make them soggy.
• Freezing: Wrap individual crab cakes in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw in the refrigerator before reheating.

Table: Health Benefits of Phillips Crab Recipe Cakes

Ingredient	Health Benefit
Lump Crab Meat	High in protein and low in fat; rich in omega-3 fatty acids for heart health.
Old Bay Seasoning	Contains celery seed and paprika, which have anti-inflammatory properties.
Lemon Juice	Packed with vitamin C, which boosts immunity and aids digestion.
Fresh Parsley	A good source of vitamins A, C, and K, as well as antioxidants.

There you have it—the ultimate Phillips Crab Cake recipe to try at home! Whether you’re hosting a dinner party or simply treating yourself, these crab cakes are sure to impress. Don’t forget to share your creations with us in the comments below. Happy cooking! 

Phillips Crab Cakes Recipe From DelishDish!

Share Your Twist!

Love Phillips Crab Cakes but have your own spin on them? Maybe you add a secret spice, swap out ingredients, or serve them with a unique sauce? We’d love to hear about it!

👉 What’s your favorite way to prepare or serve crab cakes?
👉 Do you have a family recipe, a healthier version, or a creative topping idea?

Drop your tips, stories, and personal twists — because crab cakes are always better when made with a little personality! 🦀✨

References

Phillips Signature Crab Cakes Recipe

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