Are you one of those people who can resist a good salad with a dressing that is tangy and tasty? If so, you’re in for a treat! Today we’re exploring all things homemade with a copycat Texas Roadhouse Italian Dressing Recipe that’s just as creamy, flavorful, and globally delicious as the cult classic offered up at one of America’s favorite steakhouse chains.
So think of the bold punch of flavors from herbs and spices that are precisely blended to make each and every bite of your salad a celebratory bite on your plate. And the best part? It takes under 10 minutes to put together.
Homemade salad dressing are healthier, tastier, and allow you to take total control over what you put into your body. You won’t have to worry about avoid one unnecessary preservatives, additives and excess sugars that many store-bought versions contain. And it is a win-win for your mouth and your health.

Table of Contents
đź›’ Ingredients
Here’s what you’ll need:
- 1 cup mayonnaise – base for the creamy texture
- 1/4 cup white vinegar – adds tangy brightness
- 1/4 cup water – helps thin the dressing
- 1/2 teaspoon garlic powder – for depth
- 1 teaspoon dried oregano – classic Italian herb
- 1 teaspoon dried basil – complements the oregano
- 1 teaspoon sugar – balances acidity
- Salt and pepper to taste
If you want to add a twist, you can incorporate:
- 1 tablespoon grated Parmesan cheese – for a rich, savory kick
- A squeeze of lemon juice – to brighten the flavor
- Pinch of red pepper flakes – for a gentle heat


👨‍🍳 How to Make Texas Roadhouse Italian Dressing Recipe
Step 1: Gather Your Ingredients :Prepare all your ingredients in advance for smooth preparation. Measuring everything before stirring helps.
Step 2: Mix the Base: Vigorously whisk mayonnaise, vinegar and water in a medium bowl until a smooth, creamy mixture forms.
Step 3: Add Seasonings: Add garlic powder, oregano, basil and sugar. Mix well until combined.
Step 4: Taste and Adjust: Season with salt and pepper, and taste. Want it tangier? More vinegar or a squeeze of lemon. Too strong? Tone it down with a pinch more sugar, or a dollop of mayo.
Step 5: Chill: Chill for at least 30 minutes. A key step in building flavor — allowing the herbs and spices to bloom and meld with the base.
Step 6: Serve and Enjoy: Drizzle it over salad, use as a sandwich spread, a marinade for meats, or even a veggie dip!


🍽️ What to Serve It With
Texas Roadhouse Italian Dressing Recipe:
- Fresh Garden Salad – romaine; tomatoes; red onion; cucumbers; croutons
- Grilled Chicken – use as a marinade or drizzle on afterwards
- Bread Dip – serve with warm rolls or toasted baguette
- Pasta Salad — tossed with rotini, olives, sun-dried tomatoes and bell peppers
- Roasted Vegetables – deepen and set-off your veggie medley
The options are limitless. You can even use it as a base for a creamy Italian sub sandwich sauce!
đź’ˇ Top Tips for Perfecting This Dressing
- Fresh herbs, if you have them : they bring brightness and perfume
- Increase the sweetness : more sugar makes it mellow, less keeps it tangy
- Dairy-free it : replace mayo with vegan mayo or avocado mayo
- Blend it : just a few whirs in the blender gives a silky smooth texture
- Make a double batch: because it will disappear quickly, trust us.
Storage Tips:Texas Roadhouse Italian Dressing Recipe
- Store in an airtight container or mason jar in the refrigerator
- Keeps well for up to 1 week
- Shake or stir before each use to reincorporate the ingredients
- Not freezer-friendly—mayonnaise separates when frozen
To keep things fresh, consider labeling your jar with the date you made it. That way, you’ll always know when it’s time for a new batch!

Health Benefits (Texas Roadhouse Italian Dressing Recipe)
Ingredient | Health Benefit |
---|---|
Olive Oil | Heart-healthy fats and anti-inflammatory |
Garlic Powder | Boosts immunity and supports metabolism |
Oregano/Basil | Antioxidants, anti-bacterial properties |
Vinegar | Aids digestion and supports gut health |
Lemon Juice | Rich in vitamin C, helps in detoxification |
Eating healthy doesn’t mean sacrificing flavor. This recipe proves you can enjoy bold, zesty dressing while keeping your meals nutritious.
Frequently Asked Questions
Can I use Greek yogurt instead of mayo?
Yes! It creates a tangier, lighter dressing. Great if you’re watching calories.
How long does it last in the fridge?
Up to one week if stored properly in an airtight container.
Is this really like the Texas Roadhouse version?
Absolutely. This copycat captures the creamy, herbaceous flavor almost perfectly.
Can I use it as a marinade?
Of course! It’s perfect for grilled chicken, shrimp, or tofu. Just marinate for 30–60 minutes before cooking.
Can I make it vegan?
Yes—use vegan mayo and make sure your sugar is vegan-friendly. You’ll get the same great flavor without the animal products.
Why You’ll Love This Texas Roadhouse Italian Dressing Recipe
This dressing is a flavor powerhouse! Its zesty notes and creamy texture elevate any simple green salad into a gourmet experience. With every sprinkle of herbs and dash of vinegar, your taste buds will dance.
Making it at home saves money and ensures freshness. Say goodbye to overpriced bottles from the store. Instead, enjoy a batch made with love and your own preferences in mind.
It’s also a fun recipe to play with. Want it spicier? Add chili flakes. More depth? Try a splash of Worcestershire or grated cheese. You’re in control.
📝 Final Thoughts
If you’re a fan of bold flavors, creamy textures, and that signature Texas Roadhouse salad tang, this homemade Italian dressing will become a staple in your kitchen. It’s easy, customizable, and far better than anything store-bought. Whether you’re topping a crisp garden salad, marinating juicy chicken breasts, or simply dipping warm bread, this dressing delivers flavor in every drop.
Try it once, and you’ll never go back. We’d love to hear how yours turned out—did you tweak the recipe? Add your own spin? Share your results in the comments or tag us on Instagram!
Texas Roadhouse Italian Dressing Recipe From DelishDish!
Texas Roadhouse Italian Dressing Recipe (Homemade Copycat)
Course: SaladsCuisine: AmericanDifficulty: Easy10
servings10
minutes120
kcalA creamy and zesty Texas Roadhouse salad -inspired Italian dressing made with fresh herbs, mayonnaise, and a tangy vinegar base. Perfect for drizzling over salads, marinating grilled chicken, or dipping fresh veggies. Simple, flavorful, and ready in under 10 minutes!
Ingredients
1 cup mayonnaise – base for the creamy texture
1/4 cup white vinegar – adds tangy brightness
1/4 cup water – helps thin the dressing
1/2 teaspoon garlic powder – for depth
1 teaspoon dried oregano – classic Italian herb
1 teaspoon dried basil – complements the oregano
1 teaspoon sugar – balances acidity
Salt and pepper to taste
Directions
- Step 1: Gather Your Ingredients :Prepare all your ingredients in advance for smooth preparation. Measuring everything before stirring helps.
- Step 2: Mix the Base: Vigorously whisk mayonnaise, vinegar and water in a medium bowl until a smooth, creamy mixture forms.
- Step 3: Add Seasonings: Add garlic powder, oregano, basil and sugar. Mix well until combined.
- Step 4: Taste and Adjust: Season with salt and pepper, and taste. Want it tangier? More vinegar or a squeeze of lemon. Too strong? Tone it down with a pinch more sugar, or a dollop of mayo.
- Step 5: Chill: Chill for at least 30 minutes. A key step in building flavor — allowing the herbs and spices to bloom and meld with the base.
- Step 6: Serve and Enjoy: Drizzle it over salad, use as a sandwich spread, a marinade for meats, or even a veggie dip!
Notes
- This dressing can be easily customized to taste. If you prefer a tangier dressing, add more vinegar or a squeeze of lemon juice.
For a dairy-free option, swap mayonnaise for vegan mayo.
Store leftovers in an airtight jar in the fridge for up to one week.
You can enhance the flavor by adding a tablespoon of grated Parmesan or a pinch of red pepper flakes for a mild spice kick.
References
Texas Roadhouse Italian Dressing