If you’re craving a dessert that’s moist, buttery, rich, and covered in chocolatey goodness, then this Tandy Cake Cake recipe is about to be your new favorite treat! Imagine a soft, tender vanilla cake topped with a layer of creamy peanut butter and finished with a smooth chocolate glaze — yes, it’s as dreamy as it sounds!
Fun fact: this delightful cake is inspired by the famous Tandy Kakes (also known as Kandy Kakes) from Tastykake, a beloved bakery brand that has been a staple in many homes for decades. The best part? You can easily recreate this iconic dessert in your own kitchen with just a few simple ingredients! Whether you’re baking for a birthday, potluck, or just a cozy family night, this Tandy Cake Cake will impress everyone at the table.
If you’ve tried my popular Peanut Butter Chocolate Layer Cake recipe, you’ll love how this Tandy Cake brings similar flavors but in a much simpler, sheet-cake form — no need for fancy cake layers or complicated decorating! It’s perfect for busy moms, casual bakers, and anyone looking for a foolproof dessert that everyone will rave about.
What is Tandy Cake Cake Recipe?
You might be wondering — what in the world is a Tandy Cake Cake? Is it a cake so good they had to say “cake” twice? Pretty much! This playful name is a nod to the nostalgic Tandy Kakes snack cakes, but instead of making individual pieces, this recipe turns them into a crowd-pleasing sheet cake — because honestly, who wants to stop at just one little piece?
It’s a super soft vanilla cake, layered with creamy peanut butter, and topped with a shiny chocolate coating — basically, it’s like a Reese’s cup and a vanilla cake had a delicious baby. And as they say, the way to a man’s (or anyone’s!) heart is through the stomach, right?
If you’ve never had a Tandy Cake Cake, this is your sign to bake one today! You’ll wonder why you haven’t been making this all along.
Why You’ll Love This Tandy Cake Cake Recipe:
1. Soft, Buttery Cake Meets Chocolate & Peanut Butter Heaven
The star of this cake is its moist vanilla base, perfectly balanced with a generous layer of creamy peanut butter and a smooth chocolate glaze on top. Each bite is a melty, mouthwatering combo of flavors and textures that will keep everyone coming back for seconds.
2. Save Money & Skip Store-Bought Desserts
Why buy Tastykakes when you can easily make your own homemade Tandy Cake Cake for a fraction of the price? With basic pantry ingredients, you can whip up a dessert that tastes better than the store-bought version — and you’ll have fun baking it too!
3. Family-Friendly & Customizable
This cake is a crowd-pleaser, loved by both kids and adults. You can customize it with different toppings (think: crushed nuts, sprinkles, or even white chocolate drizzle). And if you loved my Chocolate Peanut Butter Poke Cake, you’ll definitely want to add this one to your dessert lineup.
So what are you waiting for? Let’s bake!
How to Make Tandy Cake Cake
Quick Overview
If you’re looking for a fast, easy dessert that looks and tastes like you spent hours on it, this Tandy Cake Cake recipe is it! You’ll need about 45 minutes total (including baking time) to whip up this dreamy treat. The hardest part? Waiting for the chocolate to set before digging in!
Key Ingredients for Tandy Cake Cake:
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
What to Serve Tandy Cake Cake With:
Looking to make this an epic dessert night? Here are some perfect pairings:
- Fresh berries (strawberries or raspberries) for a fruity balance.
- Vanilla or peanut butter ice cream — because more peanut butter is always better!
- A cold glass of milk or hot coffee to wash it all down.
- Pair with my No-Bake Chocolate Peanut Butter Bars for a dessert spread that everyone will love.
Top Tips for Perfecting Tandy Cake Cake:
- Use creamy peanut butter for that classic smooth layer — chunky makes it harder to spread!
- Want an extra fancy touch? Sprinkle sea salt over the chocolate before it sets for a sweet-salty combo.
- Don’t rush the cooling process — let the chocolate fully set before slicing for clean, beautiful pieces.
- Substitute almond butter or sunflower butter for a nut-free version.
- Having a party? Double the recipe and use a larger pan — trust me, it disappears fast!
Storing and Reheating Tips:
- Storage: Store covered in the fridge for up to 5 days — if it lasts that long!
- Freezing: Yes, it freezes well! Wrap slices individually and freeze for up to 2 months.
- Reheating: Let frozen slices thaw in the fridge overnight or at room temp for 1-2 hours. Want it melty? Microwave for 10-15 seconds for gooey peanut butter goodness!
Health Benefits of Tandy Cake Cake
| Ingredient | Health Benefit |
|---|---|
| Eggs | High in protein and essential nutrients |
| Peanut Butter | Good source of healthy fats and protein |
| Dark Chocolate Chips | Contains antioxidants, heart-healthy benefits |
| Milk | Provides calcium and vitamin D |
| Butter (moderation) | Source of fat-soluble vitamins |
Tandy Cake Cake recipe From DelishDish!
tandy cake cake recipe
Course: DessertCuisine: AmericanDifficulty: Easy12
servings15
minutes30
minutes320
kcalThis Tandy Cake Cake recipe is an easy and delicious homemade version of the iconic Tastykake Tandy Kakes. A soft vanilla sheet cake layered with creamy peanut butter and topped with rich chocolate — the ultimate crowd-pleasing dessert!
Ingredients
4 large eggs
2 cups granulated sugar
1 teaspoon vanilla extract
1 cup milk
2 teaspoons baking powder
2 cups all-purpose flour
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 1/2 cups semi-sweet chocolate chips
Directions
- Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. - Step 2: Mix the Cake Batter
In a large bowl, beat the eggs and sugar until light and fluffy (about 3 minutes). Stir in the vanilla and milk. Gradually add the baking powder and flour, mixing until just combined. Fold in the melted butter until smooth. - Step 3: Bake the Cake
Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool for 10 minutes. - Step 4: Add the Peanut Butter Layer
While the cake is still warm, spread the peanut butter evenly over the top — it will melt slightly, making it easier to spread. - Step 5: Chocolate Topping
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth. Pour the chocolate over the peanut butter layer and spread evenly. - Step 6: Chill & Set
Refrigerate the cake for 20-30 minutes to let the chocolate set. Slice, serve, and enjoy every bite! 
Notes
- For a nut-free version, substitute sunflower butter or almond butter.
Add a sprinkle of sea salt or crushed peanuts for an extra gourmet touch.
Store leftovers in the fridge for up to 5 days, or freeze slices for up to 2 months.
Conclusion
There you have it — the ultimate Tandy Cake Cake recipe that’s as easy to make as it is delicious to eat! Whether you’re a longtime fan of the nostalgic Tastykake treat or discovering this chocolate-peanut butter masterpiece for the first time, this recipe will win over everyone at the table — from picky kids to dessert-loving adults.
With simple ingredients, quick prep time, and that unbeatable combo of vanilla cake, creamy peanut butter, and smooth chocolate, this Tandy Cake Cake is sure to become a go-to favorite for birthdays, family gatherings, potlucks, and weekend treats. Plus, it’s budget-friendly and much more satisfying than anything store-bought!
If you loved this recipe, be sure to explore other popular desserts on the blog, like my Chocolate Peanut Butter Poke Cake or No-Bake Peanut Butter Bars — perfect for any chocolate and peanut butter lover.
So what are you waiting for? Grab those ingredients, get baking, and don’t forget to share your delicious results with friends and family — or keep it all for yourself (we won’t judge!). Happy baking!
FAQs : Tandy Cake Cake recipe
What is Tandy Cake Cake?
Tandy Cake Cake is a homemade version of the popular Tastykake Tandy Kakes. It’s a soft vanilla sheet cake topped with a layer of creamy peanut butter and finished with a smooth chocolate coating. It’s the perfect treat for peanut butter and chocolate lovers!
Can I make Tandy Cake Cake without peanut butter?
Yes! If you need a nut-free version, you can substitute the peanut butter with sunflower butter, cookie butter, or even Nutella for a delicious twist. Just be mindful that it may alter the flavor slightly.
How should I store Tandy Cake Cake?
You can store Tandy Cake Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to 5 days. It can also be frozen for up to 2 months — just thaw before serving.
Can I freeze Tandy Cake Cake?
Absolutely! Tandy Cake Cake freezes very well. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before serving.
What size pan should I use for Tandy Cake Cake?
A standard 9×13-inch baking pan works perfectly for Tandy Cake Cake. This size gives you the ideal cake thickness and allows for even spreading of peanut butter and chocolate layers.
How do I melt the chocolate for Tandy Cake Cake?
You can melt chocolate chips using a double boiler on the stovetop or in the microwave in short intervals (20-30 seconds), stirring in between to prevent burning. Once melted, spread the chocolate evenly over the peanut butter layer and let it set.
Share Your Twist!
Did you try this Tandy Cake Cake recipe and put your own creative spin on it? Maybe you swapped out the peanut butter for almond butter, added a pinch of sea salt on top, or used dark chocolate instead of milk chocolate?
We’d absolutely love to hear how you made it unique! Share your version in the comments below — or tag me on social media using #MyTandyCake so I can see and share your delicious creations! Your twist might inspire others to get creative in the kitchen too.
There’s a kind of quiet beauty in your words — they don’t shout for attention, but they capture it nonetheless.