sweet alabama pecan bread recipe

It’s a calming sensation about the sweet and fragrant scent of freshly baked pecans sweeping throughout any home kitchen. That warm, golden crust, soft, buttery interior, and delicate crunch and toasty pecans make this Sweet Alabama Pecan Bread recipe an absolute must-try. If you’re a long-time Southern cook or an avid baker looking for your following recipe for a simple dessert, This recipe combines home-cooked flavour and simple preparation with a style that will always impress.

What makes this bread unique? It’s extremely moist and sweet but not overwhelming. It is packed with chopped pecans, adding perfect texture to every bite. It comes together easily without yeast and is a fantastic alternative when you’re running low on time but want to create a delicious crowd-pleaser.

I first had Alabama pecan bread during a family reunion picnic on a sunny afternoon. Think of the butter cake and banana bread combination with the nutty Southern charm and a hint of honey butter sweetness. Consider it a cousin to the pound cake and cornbread; however, it’s way more extravagant! It’s now a staple of mine to every potluck, and it’s gone faster than sweet tea on the hottest day.

What is Sweet Alabama Pecan Bread?

You may be asking yourself: what does it mean to be the sweet Alabama Pecan Bread, and why does it sound as if it’s the song’s title song from the country genre? Is it served with a story and a swing on the porch? Yes, it might–but it’s not that. This dish is a popular Southern food between cake and bread. It’s rich, nutty sweet and a bit nostalgic.

The legend (and Southern grandmas) say the path to men’s hearts is through his stomach. And if it’s true, this pecan bread might cause an avalanche. With its rich texture and simple pantry staple ingredients, it’s among the recipes that you’ll cook one time and love for the rest of your life.

Are you ready to bring a taste of the South to your kitchen? Let’s get started and get your taste buds dancing.

Why You’ll Love This Sweet Alabama Pecan Bread Recipe

Main Highlights

This delicious Alabama pecan bread recipe is distinguished by its rich, sweet flavour and soft crumb. It’s got just the right amount of sweetness due to brown sugar and a delicate texture due to lots of eggs and oil. Pecans chopped in a mixture provide a toasty, buttery crunch that balances the softness beautifully. It’s a delicious dessert that you can serve alongside coffee after dinner or take a bite for breakfast.

Cost-Saving Benefits

Make your bakery slices instead. This recipe is affordable and uses the most basic baking ingredients you are already storing in your kitchen. You don’t need fancy gadgets or items that are difficult to locate. Additionally, purchasing pecans in large quantities makes this easy cake recipe cheaper in the long run.

Flavorful Toppings and Customizations

Are you looking to transform this bread from good to truly memorable? Sprinkle it with a bit of honey butter and a teaspoon of vanilla glaze or cream cheese frosting as an additional delicious treat. Adding dried cranberries and chocolate chips or using walnuts if you don’t have pecans is also possible. This is the appeal of homemade recipes – they are as flexible as your desires.

How to Make Sweet Alabama Pecan Bread Recipe

Quick Overview

Don’t be scared – this delicious, sweet Alabama pecan-based bread recipe is straightforward to prepare, even for those new to baking. With only a bowl, mixing spoon, and an hour of baking, you can make a rich and delicious treat while waiting to be served. It’s a simple recipe that will bring joy and ease without anxiety.

Key Ingredients

Ingredient List

Here’s everything you’ll need:

• 1 cup vegetable oil
• 4 large eggs
• 2 cups light brown sugar, packed
• 2 cups chopped pecans
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Tip: Toast your pecans before mixing for an extra burst of flavor.

Visual Ingredients Image

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. You can also use parchment paper for easy cleanup.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat together the eggs and brown sugar until thick and creamy. Add the oil and vanilla extract, and stir until combined.

Step 3: Add Dry Ingredients

Sift in the flour, baking powder, and salt. Mix gently until just combined—don’t over-mix, or the bread may turn out tough.

Step 4: Fold in Pecans

Fold in the chopped pecans. They should be evenly distributed throughout the batter.

Step 5: Bake to Perfection

Pour the batter into your prepared pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean and the top is golden.

Step 6: Cool and Slice

Let the bread cool in the pan for 15 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

What to Serve With Sweet Alabama Pecan Bread Recipe

This versatile bread pairs beautifully with many accompaniments:

• A dollop of whipped cream or scoop of vanilla ice cream
• A mug of freshly brewed coffee or sweet iced tea
• A fruit salad or yogurt parfait for a balanced breakfast

For a cozy brunch, serve it alongside scrambled eggs and crispy bacon. It also makes an excellent addition to a holiday dessert table.

Top Tips for Perfecting Sweet Alabama Pecan Bread

Ingredient Substitutions

• Swap vegetable oil for melted butter or coconut oil for richer flavor.
• Use gluten-free flour for a celiac-friendly version.
• Try maple syrup instead of brown sugar for a deeper, caramelized taste.

Timing Adjustments

If using a smaller loaf pan, extend the baking time to 50–60 minutes. For muffins, reduce time to about 20–25 minutes. Always test with a toothpick!

Common Mistakes to Avoid

• Overmixing the batter can lead to a dense texture—gently fold instead.
• Skipping the pan grease may cause sticking—don’t skip this step!
• Undertoasting the pecans can mute the nutty flavor—light toasting brings them to life.

Storing and Reheating Tips

How to Store

• Store at room temperature in an airtight container for up to 4 days.
• Refrigerate for up to 1 week to extend shelf life.
• Freeze slices individually wrapped for up to 3 months.

How to Reheat

• Microwave individual slices for 10–15 seconds to revive softness.
• Toast lightly for a crisp edge and warm center.
• For oven reheating, wrap in foil and warm at 300°F for 10 minutes.

Health Benefits of Sweet Alabama Pecan Bread

Nutritional Value Table

Why These Ingredients Are Good for You

• Pecans: Packed with heart-healthy fats, fiber, and antioxidants that support brain health and reduce inflammation.
• Eggs: A protein powerhouse, eggs aid in muscle repair and support eye health thanks to lutein.
• Brown Sugar: While it’s still sugar, brown sugar contains trace amounts of calcium and iron.
• Flour: Provides energy through carbohydrates and essential nutrients like B vitamins.

Sweet Alabama Pecan From DelishDish!

Sweet Alabama Pecan Bread Recipe

This Sweet Alabama Pecan Bread Recipe is a classic Southern-style quick bread bursting with brown sugar, crunchy toasted pecans, and warm vanilla flavor. Moist, buttery, and rich in texture, it’s the perfect easy dessert recipe to whip up for potlucks, brunch, or just a sweet treat at home. Ready in under an hour with simple pantry ingredients, this pecan bread is a delightful cross between a cake and a loaf that everyone will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Snack

Cuisine American

Servings 12

Calories 370 kcal

Equipment

• Mixing bowls (large and medium)
• Measuring Cups and Spoons
• 9×13-inch baking dish
• Whisk or hand mixer
• Spatula
• Wire rack
• Toothpick (for doneness test)
• Oven

Ingredients

  

• 1 cup vegetable oil
• 4 large eggs
• 2 cups light brown sugar packed
• 2 cups chopped pecans toasted for best flavor
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions

 

• Preheat Oven & Prep Pan
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
• Mix Wet Ingredients
• In a large mixing bowl, beat the eggs and brown sugar together until thick and creamy. Add the vegetable oil and vanilla extract, stirring until smooth.
• Add Dry Ingredients
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing.
• Fold in Pecans
• Gently fold in the chopped pecans so they’re evenly distributed throughout the batter.
• Bake
• Pour the batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
• Cool & Serve
• Let the bread cool in the pan for about 15 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.

Notes

 

Toasting Pecans: Lightly toast pecans in a skillet or oven (350°F for 5–7 minutes) for a deeper nutty flavor.

Storage: Store at room temperature in an airtight container for up to 4 days or refrigerate for a week. Freeze slices for longer storage.

Variations: Add ½ tsp cinnamon, chocolate chips, or drizzle with vanilla glaze for a twist.

Oil Substitution: You can substitute oil with melted butter or coconut oil for richer flavor.

Pan Size: You can use two 8×4 loaf pans; bake for 45–50 minutes instead of 35–40.

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Conclusion :

If you’ve been looking for sweet Southern-inspired food that’s simple to prepare and more enjoyable, this tasty Alabama pecan cake recipe is now your best friend. It’s classic, cosy and sweet enough to make your day memorable. If you’re sharing it with friends at a potluck dinner, giving an entire loaf to a loved one or sneaking in slices at midnight, you’ll have endless ways to return to this classic comfort food.

Do you know a fellow cake-loving or baker? Drop a comment below, share this blog with a friend who needs some sweets, and look at our other yummy homemade recipes!

FAQs : sweet alabama pecan bread recipe

Share Your Twist!

Did you sprinkle a cinnamon swirl on top? Maybe you switched the pecans out for walnuts or sprinkled honey butter over the top? We’d like to hear how you’ve transformed the sweet Alabama pecan bread recipe to make it your own!

Share your innovative recipes, such as baking tips or secret recipes, in the comments section. If you’re an experienced baker or are just trying your hand at the kitchen, your creative twist may inspire someone else’s favourite recipe!

Make sure to take the photo that you share with us via social media using #MyPecanTwist. We may feature your work in the next blog post!

References :

Sweet Alabama Pecanbread

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