starbucks potato chive bake recipe

Need a breakfast dish that’s rich, creamy, and comforting? Just check out the Starbucks Potato Chive Bake! A Starbucks menu favorite, this cheesy, flavorful and fluffy egg bake is both satisfying and simple to prepare at home. Just imagine — a warm, silken potato bake dense with aromatic chives, molten cheese and properly distressed eggs. It’s an ideal breakfast indulgence for busy mornings, weekend brunch, or meal-prepping for the week.

Starbucks’ version of this dish is part of their sous-vide egg bites lineup, which has become a nationwide hit. It’s delicious, but that can get expensive when ordered often. Fortunately, it is super easy to make at home and will also save you loads of money and you can customize it just the way you like.

If you love baked breakfast dishes such as quiche or hash brown casserole, you’ll want to save this recipe to your favorites. It’s creamy, like quiche, but without the crust, making it a lighter, but still decadent, option. Oh, and the pairing of potatoes and cheese guarantees each bite is full of comforting flavor.

So, if you are a Starbucks lover or in need of a scrumptious homemade breakfast meal, this Starbucks Potato Chive Bake is a must make! Let’s get baking!

What is Starbucks Potato Chive Bake?

It sounds fancy, but a Starbucks Potato Chive Bake is really just a darn delicious, baked egg dish loaded with potatoes, cheese, and fresh chives. Why is it called a “bake”? Because they’re all mixed together and baked until golden, fluffy and set just so!

Now, why Starbucks? Starbucks released this item as part of their grab-and-go breakfast offerings, and it quickly became a beloved item. And to be honest—anything that comes from Starbucks naturally sounds fancy right?

Well, you know what they say — the easiest way into a man’s heart is through his stomach, and this works! Whether you’re about to make it for yourself, your family or guests you’d like to impress at brunch, this recipe is a surefire winner. So why not give it a try?

Why You’ll Love This Starbucks Potato Chive Bake

1. It’s the Ultimate Comfort Food

Fluffy eggs and tender potatoes, melted cheese and fresh chives combine to make a dish that is creamy, savory and simply irresistible. Perfectly balanced in texture and flavor, and a delightful way to start the day!

2. It’s Budget-Friendly

Getting this at Starbucks everyday will cost a lot, but making it at home is more budget-friendly. They only require a few ingredients and you’ll have many servings for the price of a ready-made serving in the store. Besides, you can customize it to your liking, adding more cheese, a substitution of chives for green onions, or crispy bacon!

3. It’s Versatile and Customizable

Want to make it healthier? Use sweet potatoes. Love spice? Add a dash of paprika. The possibilities are endless! At the same time, it goes really well with other breakfast staples like toast, avocado, or fresh fruit.

How to Make Starbucks Potato Chive Bake

Quick Overview

This recipe is as simple to make as it gets. You’ll just combine eggs, milk, cheese, potatoes and chives, then bake until golden and set. In less than an hour, you’ll have a creamy, fluffy, cheesy breakfast bake better than the Starbucks best!

Key Ingredients for Starbucks Potato Chive Bake

• 4 large eggs
• 1/2 cup milk (whole milk or half-and-half for extra creaminess)
• 1 cup shredded cheese (cheddar, gruyere, or Swiss work best)
• 1 cup cooked diced potatoes (boiled or roasted for best texture)
• 2 tbsp fresh chives, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional, for extra flavor)
• Butter or oil, for greasing the baking dish

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C) and grease a small baking dish.
2. Whisk together eggs and milk in a mixing bowl until fully combined.
3. Stir in shredded cheese, diced potatoes, chives, salt, pepper, and garlic powder. Mix well.
4. Pour the mixture into the greased baking dish and spread evenly.
5. Bake for 25-30 minutes or until the center is set and the top is lightly golden.
6. Let cool for a few minutes, then slice and serve!

What to Serve Starbucks Potato Chive Bake With

This dish is delicious on its own, but pairing it with other breakfast favorites takes it to the next level. Here are some ideas:

• Fresh fruit or a smoothie for a light and balanced meal
• Avocado toast for added creaminess
• Crispy bacon or sausage for extra protein
• A side salad to turn it into a brunch-worthy dish

Top Tips for Perfecting Starbucks Potato Chive Bake

• Use Yukon Gold or Russet potatoes for the best texture.
• Shred your own cheese—pre-shredded cheese often contains anti-caking agents that affect melting.
• Let it cool slightly before slicing to help it set properly.
• Experiment with flavors by adding sautéed mushrooms, bell peppers, or even feta cheese.

Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Slice into portions and freeze for up to 2 months. Wrap tightly in plastic wrap and store in a freezer bag.
• Reheating: Microwave for 30-45 seconds or reheat in the oven at 350°F for 10 minutes.

Health Benefits of Starbucks Potato Chive Bake

Nutrient	Benefit
Eggs	High in protein, keeps you full longer
Potatoes	Great source of fiber and vitamins
Chives	Rich in antioxidants and add a fresh flavor
Cheese	Provides calcium and protein

Conclusion

The Starbucks Potato Chive Bake is a simple yet indulgent dish that’s perfect for breakfast or brunch. With its creamy texture, cheesy goodness, and savory chive flavor, it’s a meal that will have everyone coming back for more. Plus, making it at home saves money and allows for customization.

Now that you have the perfect recipe, why not give it a try? Let me know in the comments how yours turned out or share your favorite modifications!

FAQs : starbucks potato chive bake recipe

Frequently Asked Questions

Share Your Twist

Do you have a creative spin on this recipe? Maybe you love adding a spicy kick with jalapeños or prefer swapping the potatoes for sweet potatoes? Share your unique variations in the comments below! Your ideas could inspire others to try new flavors and make this dish even better. Let’s get creative in the kitchen!

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