Easy santiago’s green chili recipe​

Are you in the mood for something rich, flavorful and boldly spiced? So get ready because today we’re making a pilgrimage into the world of Santiago’s Green Chili, a substantial dish which gives warmth and a dash of heat to all in attendance! This simple Santiago’s green chili recipe is packed with just the right amount of tender pork, green chilies, and FLAVORS that’ll have the taste buds dancing.

If you’ve ever eaten at a Santiago’s Mexican Restaurant, you already know that it’s not just a chili, it’s a Santiago’s chili. And it’s not just any chili; it’s an experience! And the best part? With just a handful of readily available ingredients and relatively next to no time, you too can recreate this wonderful dish in the comfort of your own kitchen. Now, whether you’re an experienced cook or a kitchen novice, this dish is so simple to throw together that you’ll question why you ever paid for chili from the store again.

Compared to another popular recipe collected on the blog, like the Colorado green chili recipe, Santiago’s version has a smokier blend of flavors with a spicier kick to it that sets it apart. Keep reading if you’re in the mood for a quick, family-friendly meal that packs serious flavor! I promise you will love each bite.

What is Santiago’s Green Chili Recipe?

So what the heck is Santiago’s Green Chili, anyway? If you’ve ever had the opportunity to enjoy it at Santiago’s Mexican Restaurant, you’ll know it’s not your usual chili. Tender pork, fire-roasted green chilies and a spicy blend that makes a chili unlike any other.

Why is it Santiago’s Green Chili? Well, picture a restaurant that prides itself on its rustic, casual vibe and its delectable bowls of chili – it’s so renowned that folks can’t stop gushing about it! And what do you do when something is so beloved? Of course, you replicate it at home! Like the way to a man’s heart is through his stomach, so is this chili the way to win the hearts of everyone who tastes it.

Are you ready to try it yourself? Let’s dive in and see how easy it is to make this authentic Santiago’s chili copycat recipe at home!

Why You’ll Love This Santiago’s Green Chili Recipe

There’s so much to love about this spicy pork green chili! Here are the top three reasons why you’ll want to make it again and again:

1. So Tasty & Hearty – Between the depth of flavor of the green chilies and the tender pork, this chili is a flavor explosion in every bite! It gets this perfect balance of heat and heartiness from the blend of spices it features.
2. Affordable – You can enjoy restaurant-quality flavor without the price tag when making this chili at home! You’ll save money but retain that satisfying, comforting taste.
3. Customizable – If you prefer things fire-breathing hot or a little milder, this recipe is mega versatile. Dial down the heat or spice to your liking, and finish it with toppings such as sour cream, shredded cheese or fresh cilantro.

If you’re already familiar with the Colorado green chili recipe, you’ll notice this is a little bit spicier and a little more complex. Don’t worry, though—it’s still doable enough for beginners!

How to Make Santiago’s Green Chili Recipe

Quick Overview

This Santiago’s Green Chili recipe is all about easy. It’s full of flavor but takes little effort or fussy ingredients. Before you know it, a bowl of rich, spicy chili will be ready for you to dig into with a few simple steps. From start to finish, the recipe takes only about 30 minutes, making it great as a quick weeknight meal or for easy-going weekend entertaining.

Key Ingredients for Santiago’s Green Chili recipe

Here’s what you’ll need to make this delicious dish:

• 1 lb pork shoulder (cut into cubes)
• 2 cups green chilies (roasted, peeled, and chopped)
• 1 large onion (diced)
• 4 cloves garlic (minced)
• 2 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)
• Optional toppings: sour cream, shredded cheese, fresh cilantro, or chopped green onions

Step-by-Step Instructions

1. Make the Pork: In a large pot, heat the olive oil over medium heat. Add the pork cubes and brown on all sides. This will take approximately 6-8 min. Whisk away the pork, and set it aside.
2. Visit The New York Times Cooking Cookbook Add the Aromatics and Cook: Using the same pot, to the pot add the diced onion and minced garlic. Cook for 3-4 minutes, until softened and fragrant.
3. Add the Spices: Add the cumin, chili powder and paprika. Mix and cook for about 30 seconds, until the spices bloom.
4. Simmer the chili: Add the green chilies, chicken broth and the cooked pork back into the pot. Stir to combine, and bring to a simmer. Cover and simmer for about 20-25 minutes, reducing heat to low.
5. Season to taste: Taste the chili and adjust with salt and pepper, as needed. Add some extra chili powder or a dash of cayenne if you want it even spicier.
6. To serve: Spoon the chili into bowls and add your favorite toppings — sour cream, shredded cheese, fresh cilantro?

What to Serve Santiago’s Green Chili With

This Santiago’s Mexican restaurant chili is perfect on its own, but here are a few ideas for sides that pair beautifully with it:

• Soft Tortillas: These can be used to scoop up the chili or be used to make tacos.
• Mexican Rice : A fluffy rice will neutralize the chili spice.
• Cornbread : The sweet, buttery crumbs of cornbread are a perfect complement to the heat of the chili.
• Crispy Chips and Salsa :A crunchy and fun side to go with the hot chili.

Top Tips for Perfecting Santiago’s Green Chili

1. Use Fresh Chilies – Nothing beats the flavor of fresh roasted green chilies. You’ll find them at nearly all grocery stores or at farmers’ markets.
2. Make in Simmer The simmering process should not be hurried. Cook the chili low and slow for deeper flavor.
3. Make It Less Spicy — If heating it up is not your thing, you can remove some of the seeds from the green chilies before you add them into the pot.

Storing and Reheating Tips

• Storing: Allow the chili to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3 days.
• Freezing: This chili is freezer-friendly! Store in a freezer-safe container for up to 3 months. When it’s time to eat, just thaw and warm in a pan.
• Reheating: Reheat slowly on low heat, adding a splash more broth if necessary to achieve your preferred consistency.

Health Benefits of Santiago’s Green Chili recipe

santiago’s green chili recipe​ From DelishDish!

Easy santiago’s green chili recipe​

Recipe by MaryCourse: main courseCuisine: MexicanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

This easy Santiago’s Green Chili recipe is a flavorful, spicy dish featuring tender pork, roasted green chilies, and a savory broth, perfect for a quick and hearty meal. Ready in just 30 minutes, it brings the taste of your favorite Mexican restaurant to your home kitchen.

Ingredients

• 1 lb pork shoulder (cut into cubes)

• 2 cups green chilies (roasted, peeled, and chopped)

• 1 large onion (diced)

• 4 cloves garlic (minced)

• 2 cups chicken broth

• 1 tsp ground cumin

• 1 tsp chili powder

• 1/2 tsp paprika

• Salt and pepper to taste

• 2 tbsp olive oil (for cooking)

• Optional toppings: sour cream, shredded cheese, fresh cilantro, or chopped green onions

Directions

• Prepare the Pork: Heat the olive oil in a large pot over medium heat. Add the pork cubes and cook until browned on all sides. This should take about 6-8 minutes. Remove the pork and set it aside.
• Cook the Aromatics: In the same pot, add the diced onion and minced garlic. Cook for 3-4 minutes, or until softened and fragrant.
• Add the Spices: Sprinkle in the cumin, chili powder, and paprika. Stir for about 30 seconds to allow the spices to bloom.
• Simmer the Chili: Add the green chilies, chicken broth, and the cooked pork back into the pot. Stir well, and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes.
• Season to Taste: Taste the chili and adjust the seasoning with salt and pepper as needed. If you prefer more heat, feel free to add additional chili powder or a pinch of cayenne.
• Serve: Ladle the chili into bowls and top with your favorite toppings like sour cream, shredded cheese, or fresh cilantro.
• 

Notes

• Adjust the level of spiciness by adding more or fewer green chilies or chili powder.
  For a richer flavor, use pork shoulder and slow cook it for a few hours.
  This recipe freezes well, making it perfect for meal prep or future dinners.

Conclusion

And there you go – an unbelievably simple, unbelievably tasty, unbelievably feel-good Santiago’s Green Chilli Recipe you can whip yourself! Whether you love spicy foods or just want something warming and filling, this chili is bound to satisfy. Smoky green chilies, tender pork and a rich, savory broth combine to make a perfect meal for any occasion.

Shortcuts aside, you will be amazed by how simple and inexpensive this Recipe is, and now you can enjoy the signature flavors of Santiago’s Mexican Restaurant Chili in your own kitchen! Plus, it’s versatile! You can customize the spice to your preference, serve it with a choice of sides, even finish it with your favorite garnishes.

So, what are you waiting for? Cooking up some of this easy Santiago’s Green Chili today. Your relatives and friends will appreciate it and you’ll never think of store-bought chili in the same way! And this Colorado green chili recipe brings out the flavor that can make every meal feel like a special occasion. Happy cooking!

FAQs : santiago’s green chili recipe​

References

Chubby’s Green Chili (Copycat)

How to Make a Delicious Ronzoni Lasagna at Home

St Elmo’s Cocktail Sauce Recipe: 5 Easy Step