Best Salisbury Steak Recipe With Ground Chicken

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Introduction

Looking for a healthier spin on a classic comfort food? This Best Salisbury Steak Recipe with Ground Chicken is the answer! It’s a lighter version of the traditional Salisbury steak, but it doesn’t skimp on flavor. Juicy, savory, and easy to make, this recipe will quickly become a family favorite! The best part? It’s made with ground chicken, making it a leaner, yet just as satisfying alternative to beef.

Salisbury steak has been a household staple for generations, but the ground chicken version takes it to the next level. It’s an excellent choice for anyone looking to reduce fat and calories without compromising on taste. Plus, it’s an ideal weeknight dinner option because it’s quick to prepare and cooks in just under 30 minutes. I can still remember the first time I made this dish for my family—they couldn’t believe it wasn’t beef! It was so tender and flavorful, and they all asked for seconds!

This Salisbury Steak Recipe is versatile, too. You can pair it with mashed potatoes, steamed vegetables, or even a light salad. Whether you’re cooking for a cozy family dinner or a small get-together, this recipe delivers that comforting, home-cooked taste. Let’s dive into how to make this recipe a hit in your kitchen!

What is Salisbury Steak Recipe with Ground Chicken?

So, what exactly is a Salisbury steak? Well, it’s not technically a steak at all! It’s a ground beef patty that’s seasoned and cooked like a steak, often served with a rich, savory gravy. But in this recipe, we’ve swapped the beef for ground chicken, making it a lighter option that’s still packed with flavor.

The beauty of Salisbury Steak Recipe with Ground Chicken is in its simplicity. It’s a quick, one-pan dish that you can whip up with minimal prep and cooking time. Imagine the satisfaction of sinking your fork into tender, juicy patties coated in a savory gravy—without feeling weighed down by the usual heaviness of beef. Talk about a win-win! And for those who might think chicken can be bland, the seasoning in this recipe ensures every bite bursts with flavor. So, why not give this healthier twist a try? Your taste buds (and waistline) will thank you!

Why You’ll Love This Salisbury Steak Recipe with Ground Chicken

1. Healthier, Lighter Option:
This version uses ground chicken instead of beef, making it a lighter alternative with fewer calories and less fat. You’ll enjoy the same comforting flavors without the guilt!

2. Quick and Easy:
You don’t need hours in the kitchen to enjoy a hearty, homemade dinner. This recipe comes together in about 30 minutes, so it’s perfect for busy weeknights when you still want a delicious, home-cooked meal.

3. Family-Friendly and Versatile:
This Salisbury Steak Recipe with Ground Chicken is a surefire hit for picky eaters and kids alike. The tender patties, savory gravy, and classic side dish options make it appealing to everyone at the table. Plus, you can easily customize the recipe by serving it with your favorite sides, from mashed potatoes to roasted veggies.

If you’ve enjoyed other lighter comfort foods like my Healthy Meatloaf Recipe, you’ll definitely love this one. It brings that same heartwarming satisfaction, but with fewer calories.

How to Make Salisbury Steak Recipe with Ground Chicken

Quick Overview

Making this Salisbury Steak Recipe with Ground Chicken is as easy as mixing the ingredients, shaping the patties, and cooking them in a hot skillet. A creamy gravy made with beef or chicken broth ties it all together for a perfectly balanced dish. You’ll love how simple it is to make, and how it transforms into a flavorful, filling meal. Prep time? Just 10 minutes. Cooking time? About 20 minutes. You’ll be enjoying this wholesome dish in under half an hour!

Key Ingredients for Salisbury Steak Recipe with Ground Chicken:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

For the Gravy:

• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons flour
• 1 tablespoon butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Make the Patties:
   In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. Shape the mixture into four oval-shaped patties.
2. Cook the Patties:
   Heat the olive oil in a large skillet over medium heat. Add the patties to the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
3. Make the Gravy:
   In the same skillet, remove the patties and set them aside. In the leftover drippings, melt the butter over medium heat. Add the flour and whisk to create a roux. Gradually add the chicken broth, whisking continuously to avoid lumps. Once the mixture starts to thicken, stir in the heavy cream and season with salt and pepper.
4. Serve:
   Return the patties to the skillet, spoon some of the gravy over the top, and let them simmer for an additional 2-3 minutes to heat through.

What to Serve Salisbury Steak Recipe with Ground Chicken

This Salisbury Steak Recipe with Ground Chicken pairs beautifully with a variety of side dishes. Here are some of my favorite options:

• Mashed Potatoes: The creamy potatoes perfectly complement the savory gravy.
• Steamed Vegetables: Roasted carrots, peas, or green beans bring color and freshness to your plate.
• Rice or Quinoa: A great alternative for soaking up that delicious gravy.
• Garden Salad: For a lighter side, pair the steak with a simple salad with your favorite vinaigrette.

Top Tips for Perfecting Salisbury Steak Recipe with Ground Chicken

1. Don’t Overmix the Meat:
   When combining the ingredients, mix just enough to incorporate everything. Overmixing can result in tough patties.
2. Gravy Thickness:
   If the gravy is too thin, you can simmer it for a few extra minutes to help it thicken. If it’s too thick, simply add a bit more chicken broth or cream.
3. Customize the Seasoning:
   Feel free to adjust the seasoning to your liking! Add a bit of onion powder, garlic powder, or even a splash of soy sauce to elevate the flavor.

Storing and Reheating Tips

• Storing Leftovers:
  Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even more delicious the next day!
• Reheating:
  To reheat, simply microwave the patties and gravy in a covered dish until heated through, or warm them in a skillet over low heat for the best texture.
• Freezing:
  You can also freeze the cooked patties and gravy separately for up to 3 months. Thaw overnight in the fridge and reheat as needed.

table Health Benefits of Salisbury Steak Recipe with Ground Chicken

This Salisbury Steak Recipe with Ground Chicken provides a healthier alternative to the traditional beef version while still offering delicious flavors and nutritional benefits!

Best Salisbury Steak Recipe With Ground Chicken  From DelishDish!

Best Salisbury Steak Recipe With Ground Chicken

Recipe by MaryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

300-350

kcal

Ingredients

• 1 lb ground chicken

• 1/4 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon Worcestershire sauce

• Salt and pepper to taste

• 2 tablespoons olive oil (for frying)

Directions

• Make the Patties:
  In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. Shape the mixture into four oval-shaped patties.
• Cook the Patties:
  Heat the olive oil in a large skillet over medium heat. Add the patties to the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
• Make the Gravy:
  In the same skillet, remove the patties and set them aside. In the leftover drippings, melt the butter over medium heat. Add the flour and whisk to create a roux. Gradually add the chicken broth, whisking continuously to avoid lumps. Once the mixture starts to thicken, stir in the heavy cream and season with salt and pepper.
• Serve:
  Return the patties to the skillet, spoon some of the gravy over the top, and let them simmer for an additional 2-3 minutes to heat through.

References