Table of Contents
Introduction
If you’re on the hunt for a creamy, dreamy, and oh-so-flavorful side dish, Hawaiian macaroni salad is here to steal the show! This iconic island favorite is not just any macaroni salad — it’s rich, tangy, slightly sweet, and bursting with that signature tropical flair that makes it a must at every Hawaiian BBQ. Imagine tender macaroni noodles enveloped in a smooth, creamy dressing with hints of vinegar, sugar, and mayo — simple yet incredibly addictive!
Now, here’s a fun fact: Hawaiian macaroni salad is a plate lunch essential in Hawaii, served alongside favorites like kalua pork and teriyaki chicken. It’s the secret ingredient that ties the whole meal together! You know that feeling when you take one bite and immediately go, “I need more of this!”? Yep, that’s ono — Hawaiian for “delicious” — and trust me, this macaroni salad lives up to its name.
What makes this dish extra special? It’s a breeze to whip up (ready in under 30 minutes!), requires pantry-staple ingredients, and is loved by kids and adults alike. Compared to my Creamy Tuna Pasta Salad, another fan favorite on the blog, this Hawaiian macaroni salad is even easier and arguably more comforting. So whether you’re prepping for a summer BBQ or just need a quick, crowd-pleasing side, this recipe is ready to be your go-to! Let’s dive in — you’re going to love it!
What is Ono Hawaiian Macaroni Salad?
So, what is this magical Hawaiian macaroni salad everyone’s talking about? First off, don’t let the “Hawaiian” fool you — there’s no pineapple in sight (shocking, right?). Instead, it’s all about simple ingredients with huge flavor payoffs. But why is it called “Ono”? Well, in Hawaii, “ono” means “delicious,” and let me tell you, once you try this creamy salad, you’ll understand why!
Picture this: al dente macaroni tossed in a silky dressing made of mayo, vinegar, and a sprinkle of sugar — so rich, so good! Some say “the way to a man’s heart is through his stomach” — I say the way to anyone’s heart is through a big bowl of this ono macaroni salad! So what are you waiting for? Let’s make it happen — scroll down for the full recipe!
Why You’ll Love This Ono Hawaiian Macaroni Salad
1. Creamy, Tangy, and Satisfying
This Hawaiian macaroni salad is known for its ultra-creamy texture with the perfect balance of tangy and sweet. Unlike typical macaroni salads, this version uses a little vinegar and sugar to create that crave-worthy flavor. And trust me, it’s better than store-bought because you can adjust it to your taste!
2. Budget-Friendly & Easy to Make
Skip the expensive deli salads! This recipe uses simple, affordable ingredients you probably already have in your kitchen. And with just 20 minutes of active prep time, it’s a quick, no-fuss recipe you’ll want to keep on rotation.
3. Endless Customization with Toppings
What makes this salad shine? The creamy base pairs beautifully with add-ins like grated carrots, celery, onions, or even a sprinkle of black pepper. Want to explore more? Try my Easy Pasta Salad with Italian Dressing if you’re in the mood for something equally delicious but with a zesty twist!
Ready to bring a taste of Hawaii to your home? Let’s get cooking!
How to Make Ono Hawaiian Macaroni Salad
Quick Overview
This Hawaiian macaroni salad is as easy as boil, mix, and chill! With its creamy mayo-based dressing and simple add-ins, you’ll have a classic island favorite ready in no time. Prep time? Under 30 minutes — perfect for busy weeknights, potlucks, or casual family dinners.
Key Ingredients for Hawaiian Macaroni Salad
- Elbow macaroni – 1 lb, cooked and cooled
- Mayonnaise – 2 cups (preferably Best Foods or Hellmann’s for authentic taste)
- Apple cider vinegar – 2 tablespoons
- Sugar – 2 teaspoons
- Carrots – 2 large, finely grated
- Milk – 1/4 cup (to adjust creaminess)
- Salt – to taste
- Black pepper – to taste
- Optional add-ins: diced celery, finely chopped onions, or green onions
Step-by-Step Instructions
- Cook the Macaroni:
- Bring a large pot of salted water to a boil.
- Cook the elbow macaroni until very soft (slightly overcooked so it absorbs more dressing), about 10-12 minutes.
- Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
- Make the Dressing:
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, and milk until smooth and creamy.
- Add salt and pepper to taste.
- Assemble the Salad:
- Add the cooled macaroni to the bowl of dressing.
- Stir in the grated carrots (and any optional add-ins like celery or onions).
- Mix until everything is evenly coated and super creamy.
- Chill & Serve:
- Cover and refrigerate for at least 2 hours (overnight is best!) to let the flavors meld.
- Give it a good stir before serving and adjust seasoning if needed.
What to Serve Ono Hawaiian Macaroni Salad With
Looking for the perfect pairings? This salad goes beautifully with:
- Huli Huli Chicken (juicy and sweet BBQ chicken)
- Kalua Pork Sliders
- Grilled Teriyaki Beef
- Pineapple BBQ Ribs
- Fresh fruit platters for a tropical touch
- And don’t forget a refreshing iced tea or Mai Tai to complete the island vibes!
Top Tips for Perfecting Hawaiian Macaroni Salad
- Use full-fat mayo for the creamiest texture — light versions just don’t hit the same.
- Cook pasta a little longer than usual for better dressing absorption.
- Chill for flavor: Letting the salad sit overnight takes it from good to next-level ono.
- Grate carrots finely — this adds sweetness and color without overpowering.
- Add a splash of milk before serving if it looks too thick after chilling.
- Optional twist: Add a bit of finely chopped ham for a protein boost!
Storing and Reheating Tips
Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Freezing: Not recommended — the mayo dressing can separate and become watery when thawed. Reheating: This dish is served cold, but if it feels too firm from refrigeration, let it sit at room temperature for 15-20 minutes before serving. If dry, stir in a bit of mayo or milk to bring back the creamy texture.
Table: Health Benefits of Hawaiian Macaroni Salad
| Ingredient | Health Benefit |
|---|---|
| Carrots | Rich in beta-carotene and antioxidants |
| Apple Cider Vinegar | Aids digestion, adds probiotics |
| Elbow Macaroni (whole grain option) | Source of energy and fiber (if whole grain) |
| Mayonnaise (moderate) | Provides healthy fats (use avocado mayo if preferred) |
| Milk | Adds calcium and vitamin D |
Ready to Taste the Aloha?
So there you have it — a simple, creamy, and truly ono Hawaiian macaroni salad that’s bound to become a family favorite! Whether you’re hosting a BBQ or just craving a taste of Hawaii at home, this recipe is here to deliver. Don’t forget to check out my Huli Huli Chicken recipe for the perfect pairing.
hawaiian macaroni salad From DelishDish!
recipe for ono hawaiian macaroni salad
Course: side dishCuisine: AmericanDifficulty: Easy8
servings15
minutes12
minutes320
kcalA creamy, tangy, and irresistibly delicious Hawaiian macaroni salad that’s perfect for BBQs, potlucks, and family dinners. Made with tender elbow macaroni, mayo, vinegar, and carrots, this easy side dish brings a taste of Hawaii right to your table!
Ingredients
Elbow macaroni – 1 lb, cooked and cooled
Mayonnaise – 2 cups (preferably Best Foods or Hellmann’s for authentic taste)
Apple cider vinegar – 2 tablespoons
Sugar – 2 teaspoons
Carrots – 2 large, finely grated
Milk – 1/4 cup (to adjust creaminess)
Salt – to taste
Black pepper – to taste
Optional add-ins: diced celery, finely chopped onions, or green onions
Directions
- Cook the Macaroni:
Bring a large pot of salted water to a boil.
Cook the elbow macaroni until very soft (slightly overcooked so it absorbs more dressing), about 10-12 minutes.
Drain and rinse with cold water to stop the cooking process. Set aside to cool completely. - Make the Dressing:
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, and milk until smooth and creamy.
Add salt and pepper to taste. - Assemble the Salad:
Add the cooled macaroni to the bowl of dressing.
Stir in the grated carrots (and any optional add-ins like celery or onions).
Mix until everything is evenly coated and super creamy. - Chill & Serve:
Cover and refrigerate for at least 2 hours (overnight is best!) to let the flavors meld.
Give it a good stir before serving and adjust seasoning if needed. 
Notes
- For best flavor, let the macaroni salad chill in the fridge for at least 2 hours or overnight.
Use full-fat mayonnaise for the most authentic, rich texture.
Adjust creaminess with a splash of milk before serving if needed.
Optional add-ins like celery or green onions give extra crunch and flavor.
Not suitable for freezing, but keeps well refrigerated for up to 4 days.
FAQs : Recipe For Ono Hawaiian Macaroni Salad
What makes Hawaiian macaroni salad different from regular macaroni salad?
Hawaiian macaroni salad is unique because it’s extra creamy, tangy, and slightly sweet. It often includes grated carrots and sometimes a splash of vinegar or pickle juice for added zing. Unlike other macaroni salads, it’s typically served as a side dish with plate lunches in Hawaii.
Can I make Hawaiian macaroni salad ahead of time?
Yes! Hawaiian macaroni salad tastes even better when made ahead because the flavors have time to meld together. It’s recommended to chill it for at least 2 hours or overnight before serving for the best taste and texture.
What is the best mayonnaise to use for authentic Hawaiian macaroni salad?
To get the most authentic taste, it’s best to use a full-fat, high-quality mayonnaise like Best Foods (Hellmann’s) or even Kewpie for an extra rich and creamy texture. Light or low-fat mayos won’t give the same authentic Hawaiian flavor.
Share Your Twist!
Now that you’ve got the perfect recipe for Ono Hawaiian Macaroni Salad, we’d love to hear how you make it your own! 🌺 Do you like to add a bit of crushed pineapple for sweetness? Maybe a sprinkle of green onions for a little kick? Or are you a fan of adding some shredded chicken or ham to turn it into a full meal?
Everyone has their own family version of this classic Hawaiian macaroni salad, and we want to know yours!
👉 Drop a comment below and share your favorite add-ins, secret tips, or creative twists! You never know — your idea might inspire someone else to try a fun variation! ✨
Happy cooking and aloha! 🥗🌴
References
Authentic Hawaiian Macaroni Salad
