The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contents
Introduction
Few desserts can rival the indulgent, melt-in-your-mouth experience of Mastro’s Butter Cake. This iconic dessert is known for its rich, buttery texture and perfectly caramelized crust, making it a favorite among dessert lovers everywhere. If you’ve ever dined at Mastro’s Steakhouse, you know that their signature butter cake is the perfect ending to an unforgettable meal.
But what if we told you that you could recreate this legendary dessert in your own kitchen? That’s right! This homemade version of Mastro’s Butter Cake is easy to make, requires simple ingredients, and is sure to impress your family and friends. Whether you’re celebrating a special occasion or just treating yourself, this butter cake will quickly become your go-to dessert.
If you love classic desserts like pound cake or New York cheesecake, you’ll adore this butter cake. It’s the perfect balance of sweetness, buttery richness, and a slightly crisp exterior that gives way to a warm, gooey center. Get ready to whip up a restaurant-quality dessert right in your own kitchen!
What is Mastro’s Butter Cake?
Mastro’s Butter Cake is a decadent, rich, and ultra moist dessert that has become a staple at the famous Mastro’s Steakhouse. But why is it called “butter cake”? Well, the answer is in the name! This cake is loaded with butter, giving it a dense yet tender texture and an irresistible golden crust.
Ever heard the saying, “The way to a man’s heart is through his stomach”? This cake might just prove that true! It’s the kind of dessert that makes you close your eyes and savor every bite. The best part? It’s surprisingly easy to make at home, so you don’t need a fancy restaurant to enjoy it. Keep reading to learn how to create this masterpiece yourself!
Why You’ll Love This Mastro’s Butter Cake
1. It’s the Ultimate Indulgence
Mastro’s Butter Cake is incredibly moist, buttery, and sweet, with a lightly caramelized top that adds a delightful crunch. When served warm with a scoop of vanilla ice cream, it’s pure bliss.
2. A Restaurant-Quality Dessert at a Fraction of the Cost
Why spend a fortune at a steakhouse when you can make this incredible dessert at home for a fraction of the price? With just a handful of pantry staples, you can recreate this beloved treat anytime you want.
3. Customizable with Delicious Toppings
One of the best things about this cake is how well it pairs with different toppings. Fresh berries, whipped cream, or a drizzle of caramel sauce can take it to the next level. Want an extra twist? Add a hint of citrus zest or a splash of almond extract to make it uniquely yours.
How to Make Mastro’s Butter Cake
Quick Overview
This butter cake is simple to make, and the results are spectacular. The recipe involves a combination of butter, sugar, eggs, and a few other key ingredients that create a rich and flavorful dessert. The total prep time is about 15 minutes, and baking takes around 40 minutes.
Key Ingredients for Mastro’s Butter Cake
- Unsalted butter – The star ingredient that gives this cake its rich, buttery flavor.
- Granulated sugar – Adds sweetness and helps caramelize the crust.
- Cream cheese – Enhances the cake’s moisture and creates a tender texture.
- Eggs – Provide structure and richness.
- All-purpose flour – The base of the cake, ensuring a perfect crumb.
- Baking powder – Gives the cake a slight lift.
- Vanilla extract – Enhances the cake’s flavor.
- Heavy cream – Adds richness to the batter.
Step-by-Step Instructions
- Preheat & Prepare – Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Cream Butter & Sugar – Beat butter and sugar together until light and fluffy.
- Incorporate Eggs & Cream Cheese – Mix in the eggs one at a time, then add the softened cream cheese until well combined.
- Add Dry Ingredients – Gradually mix in the flour and baking powder, then add vanilla extract and heavy cream.
- Bake to Perfection – Pour the batter into the prepared pan and bake for about 40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the cake cool for a few minutes before serving. Top with vanilla ice cream and your favorite garnishes.
What to Serve Mastro’s Butter Cake With
- Vanilla Ice Cream – A classic pairing that enhances the cake’s richness.
- Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing contrast.
- Caramel or Chocolate Sauce – A drizzle of sauce takes the indulgence up a notch.
- Whipped Cream – Light, fluffy, and the perfect finishing touch.
Top Tips for Perfecting Mastro’s Butter Cake
- Use room temperature ingredients – This helps everything mix smoothly for a uniform batter.
- Don’t overmix the batter – Overmixing can make the cake dense instead of tender.
- Bake until just golden – Overbaking can dry out the cake, so keep an eye on it!
- Let it cool slightly – The flavors develop even more as it cools for a few minutes.
Storing and Reheating Tips
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing – Wrap slices in plastic wrap and freeze for up to 2 months. Thaw before reheating.
- Reheating – Warm individual slices in the microwave for about 20 seconds to restore their soft, buttery texture.
Health Benefits of Mastro’s Butter Cake
| Ingredient | Benefit |
|---|---|
| Butter | Source of healthy fats |
| Eggs | Rich in protein and vitamins |
| Cream Cheese | Good source of calcium |
| Vanilla Extract | Contains antioxidants |
Ready to enjoy the magic of Mastro’s Butter Cake? Gather your ingredients, preheat that oven, and let’s bake a dessert that’s guaranteed to impress!
mastro’s butter cake From DelishDish!
recipe for mastro’s butter cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
40
minutesCalories
450
kcalA rich, buttery, and ultra-moist cake inspired by the famous Mastro’s Steakhouse dessert. This indulgent treat is golden and crisp on the outside, warm and gooey on the inside, and best served with vanilla ice cream.
Ingredients
Unsalted butter – The star ingredient that gives this cake its rich, buttery flavor.
Granulated sugar – Adds sweetness and helps caramelize the crust.
Cream cheese – Enhances the cake’s moisture and creates a tender texture.
Eggs – Provide structure and richness.
All-purpose flour – The base of the cake, ensuring a perfect crumb.
Baking powder – Gives the cake a slight lift.
Vanilla extract – Enhances the cake’s flavor.
Heavy cream – Adds richness to the batter.
Directions
- Preheat & Prepare – Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Cream Butter & Sugar – Beat butter and sugar together until light and fluffy.
- Incorporate Eggs & Cream Cheese – Mix in the eggs one at a time, then add the softened cream cheese until well combined.
- Add Dry Ingredients – Gradually mix in the flour and baking powder, then add vanilla extract and heavy cream.
- Bake to Perfection – Pour the batter into the prepared pan and bake for about 40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the cake cool for a few minutes before serving. Top with vanilla ice cream and your favorite garnishes.
Notes
- Ensure all ingredients are at room temperature for the best texture.
Serve warm for the ultimate indulgence.
Pairs well with fresh berries, caramel drizzle, or whipped cream.
FAQs: Mastro’s Butter Cake
What is the origin of Mastro’s Butter Cake?
Mastro’s Butter Cake is a signature dessert from Mastro’s Steakhouse, known for its rich, buttery texture and caramelized crust.
What makes Mastro’s Butter Cake unique?
The uniqueness of Mastro’s Butter Cake lies in its soft, moist center and the caramelized, crisp edges that contrast with the warm, melt-in-your-mouth filling.
Can I prepare Mastro’s Butter Cake ahead of time?
Yes, you can prepare Mastro’s Butter Cake ahead of time and store it in an airtight container. Simply reheat it before serving for the best results.
What ingredients do I need for Mastro’s Butter Cake?
To make Mastro’s Butter Cake, you’ll need butter, sugar, eggs, cream cheese, flour, and vanilla extract. Optional additions include berries and ice cream for serving.
How long does it take to bake Mastro’s Butter Cake?
Mastro’s Butter Cake typically takes around 45 minutes to an hour to bake, depending on your oven. It should be golden brown on top with a soft center.
