Quantity Pizza Recipe for School Food Service

Table of Contents

introduction

There’s something universally loved about pizza its crispy crust, gooey cheese, and endless topping possibilities make it a favorite for kids and adults alike. But have you ever wondered how to make pizza on a larger scale, like for a school food service? This Quantity Pizza Recipe is here to save the day! Perfect for feeding a crowd, this recipe is designed to be simple, cost-effective, and absolutely delicious. Whether you’re a school chef, a parent helping out at a school event, or just someone who loves making pizza at home, this recipe is a game-changer.

Fun fact: Did you know that pizza was originally created as a quick and affordable meal for working-class families in Naples, Italy? Today, it’s a global phenomenon, and this recipe brings that same simplicity and heartiness to your kitchen. Compared to our popular Homemade Margherita Pizza, this quantity recipe is scaled up to serve dozens, making it ideal for school lunches or events. Ready to dive into the world of bulk pizza-making? Let’s get started!

What is Quantity Pizza Recipe?

Ever wondered how pizzerias manage to serve hundreds of pizzas in a single day? The secret lies in a well-crafted Quantity Pizza Recipe! This recipe is designed to make large batches of pizza dough and sauce, ensuring consistency and efficiency without compromising on flavor.

Why is it called a “quantity” recipe? Well, it’s all about scaling up! Think of it as the pizza version of “go big or go home.” As the saying goes, “The way to a man’s heart is through his stomach,” and this recipe will win over the hearts (and stomachs) of everyone at your school or event. So, roll up your sleeves and get ready to make pizza magic!

Why You’ll Love This Pizza Recipe

1. Feeds a Crowd: This recipe is perfect for school food service, events, or large family gatherings. It’s designed to make multiple pizzas at once, saving you time and effort.
2. Budget-Friendly: Making pizza in bulk is much more cost-effective than ordering takeout. With simple, affordable ingredients, you can create delicious pizzas that won’t break the bank.
3. Customizable Toppings: From classic pepperoni to veggie-packed options, this recipe allows you to cater to everyone’s tastes. The dough and sauce are versatile, making it easy to get creative with toppings.

If you enjoyed our Sheet Pan Pizza Recipe, you’ll love this quantity version for its scalability and crowd-pleasing appeal. Ready to become a pizza pro? Let’s get cooking!

How to Make Quantity Pizza Recipe

Quick Overview

This recipe is all about simplicity and efficiency. With a straightforward dough and sauce recipe, you can make multiple pizzas in no time. The dough is soft and chewy, while the sauce is rich and flavorful. Plus, the preparation time is minimal, making it perfect for busy school kitchens or events.

Key Ingredients for Quantity Pizza Recipe

Here’s what you’ll need for the dough and sauce (quantities are for 10 large pizzas):

For the Dough:

• 10 cups all-purpose flour
• 4 cups warm water
• 1/2 cup olive oil
• 2 tablespoons sugar
• 2 tablespoons salt
• 4 packets (or 3 tablespoons) active dry yeast

For the Sauce:

• 4 cans (28 oz each) crushed tomatoes
• 1/2 cup olive oil
• 1/4 cup dried oregano
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• Salt and pepper to taste

Toppings (Customizable):

• Shredded mozzarella cheese
• Pepperoni, sausage, or other meats
• Bell peppers, onions, mushrooms, or other veggies

Step-by-Step Instructions

1. Prepare the Dough:

• In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
• Add olive oil, salt, and flour. Mix until a dough forms, then knead for 8-10 minutes until smooth.
• Divide the dough into 10 equal portions, cover with a damp cloth, and let rise for 1 hour.

2. Make the Sauce:

• In a large pot, heat olive oil over medium heat. Add crushed tomatoes, oregano, garlic powder, onion powder, salt, and pepper.
• Simmer for 20-25 minutes, stirring occasionally. Let cool before using.

3. Assemble the Pizzas:

• Preheat your oven to 475°F (245°C).
• Roll out each dough portion into a circle or rectangle. Spread a generous amount of sauce over the dough, then add cheese and toppings.
• Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

What to Serve Quantity Pizza With

• Side Salad: A fresh green salad with Italian dressing complements the richness of the pizza.
• Garlic Bread: Serve with warm garlic bread for a carb-loaded feast.
• Fruit Cups: A light and refreshing option for kids.
• Beverages: Pair with lemonade, iced tea, or milk for a complete meal.

Top Tips for Perfecting Quantity Pizza Recipe

• Use a Stand Mixer: For large batches of dough, a stand mixer with a dough hook can save time and effort.
• Pre-Bake the Crust: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Customize Toppings: Set up a topping station so kids or guests can create their own pizzas.
• Don’t Overload Toppings: Too many toppings can make the pizza soggy. Stick to a balanced amount.

Storing and Reheating Tips

• Storing: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in a skillet for a crispy crust.

Table: Health Benefits of Quantity Pizza Recipe

There you have it a complete guide to making Quantity Pizza Recipe for School Food Service! Whether you’re feeding a classroom or a crowd, this recipe is sure to be a hit. So, grab your ingredients, preheat that oven, and let’s make some pizza magic!

Quantity Pizza Recipe From DelishDish!

Quantity Pizza Recipe for School Food Service

Recipe by MaryCourse: MainCuisine: ItalianDifficulty: Easy

Servings

10

servings

Prep time

1

hour 

30

minutes

Cooking time

15

minutes

Calories

250

kcal

This Quantity Pizza Recipe is perfect for school food service or large gatherings! With a simple dough and flavorful sauce, you can make 10 delicious pizzas that are customizable, budget-friendly, and loved by kids and adults alike.

Ingredients

• For the Dough:

• 10 cups all-purpose flour

• 4 cups warm water

• 1/2 cup olive oil

• 2 tablespoons sugar

• 2 tablespoons salt

• 4 packets (or 3 tablespoons) active dry yeast

• For the Sauce:

• 4 cans (28 oz each) crushed tomatoes

• 1/2 cup olive oil

• 1/4 cup dried oregano

• 2 tablespoons garlic powder

• 2 tablespoons onion powder

• Salt and pepper to taste

Directions

• Prepare the Dough:
  In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  Add olive oil, salt, and flour. Mix until a dough forms, then knead for 8-10 minutes until smooth.
  Divide the dough into 10 equal portions, cover with a damp cloth, and let rise for 1 hour.
• Make the Sauce:
  In a large pot, heat olive oil over medium heat. Add crushed tomatoes, oregano, garlic powder, onion powder, salt, and pepper.
  Simmer for 20-25 minutes, stirring occasionally. Let cool before using.
•  Assemble the Pizzas:
  Preheat your oven to 475°F (245°C).
  Roll out each dough portion into a circle or rectangle. Spread a generous amount of sauce over the dough, then add cheese and toppings.
  Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
• 

Notes

• For a healthier option, use whole wheat flour for the dough.
  The sauce can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
  To save time, consider prepping toppings in advance and storing them in airtight containers.

References

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