When you’re in the mood for a creamy, tangy, slightly sweet coleslaw that’s the perfect zip for any sandwich or BBQ plate, this Primanti Brothers coleslaw recipe is ready to become your new favorite side dish! This famous Pittsburgh staple isn’t just an adornment for sandwiches, though if you’ve ever sunk your teeth into a Primanti Bros. sandwich piled high with fries and coleslaw, you’ll understand why folks are obsessed.
Here’s a fun fact: Did you know that Primanti Brothers coleslaw were originally invented to feed hungry truckers in Pittsburgh’s Strip District, so they didn’t have to stop and eat? That’s right — they threw the fries and coleslaw directly onto the sandwich for a take-out meal. This slaw is what makes for crunch and tang in those sandwiches.
But the best part? No need to drive to Pittsburgh for a taste! This Primanti Brothers coleslaw recipe is easy and fast and inexpensive to make, ready in less than 10 minutes, and it goes well with everything from burgers to grilled chicken.
If you loved my Copycat KFC Coleslaw Recipe, you are going to love this one even more—lighter, zingier, and just as addictive! Ready to wow your taste buds? Let’s dive in!
What is Primanti Brothers Coleslaw?
First off Primanti Brothers Coleslaw is not just any old slaw. You may be asking, “What’s the big deal about shredded cabbage?” This isn’t a traditional creamy, mayo-heavy variation, though. Instead, this slaw is vinegar-based and light yet crisp, the perfect sandwich topper that will never get soggy.
As for the name : yes, Primanti Brothers is a storied Pittsburgh sandwich shop whose coleslaw has become as widely known as its stacked-high sandwiches. You know what they say, ‘The way to a man’s heart is through his stomach,’ and when you get a taste of this slaw you’ll know why it captured Pittsburgh’s heart. So why not recreate a bit of that magic at home? Give it a whirl, and let’s see whether it’s your new favorite side!
Why You’ll Love This Primanti Brothers Coleslaw Recipe
1. The Perfect Tangy Crunch
What sets this coleslaw apart is its unique vinegar base that gives it a bright, tangy flavor—perfect for cutting through rich meats and cheeses. It stays fresh and crisp without becoming watery or soggy, even when piled on a sandwich!
2. Save Money, Make It at Home
Skip the takeout and pricey restaurant trips :you can make this iconic slaw at home for a fraction of the cost. With a few simple pantry staples and fresh cabbage, you’ll whip up a batch big enough to serve a crowd (or keep for lunches all week).
3. Versatile, Fresh Ingredients
Packed with shredded cabbage, carrots, and a touch of sugar and vinegar, this coleslaw is fresh, light, and totally customizable. Want to add more color? Toss in some purple cabbage! Like it spicier? Add crushed red pepper!
If you love my Classic Creamy Coleslaw Recipe, this tangier cousin is a must-try—and once you do, don’t be surprised if you never go back!
How to Make Primanti Brothers Coleslaw
Quick Overview
What makes this coleslaw a keeper? It’s quick, easy, and only needs about 10 minutes of prep time. With a vinegar-based dressing instead of mayo, it’s also lighter, perfect for warm weather, picnics, and cookouts.
Key Ingredients for Primanti Brothers Coleslaw
High-quality image here showing all ingredients laid out beautifully
- 4 cups green cabbage, finely shredded
- 1/2 cup carrots, shredded (optional for color and sweetness)
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon vegetable oil (for a smoother finish)
What to Serve Primanti Brothers Coleslaw With
Looking for ways to enjoy this crispy, tangy slaw? Here are some delicious ideas:
- Primanti Bros.-style sandwiches (try it with pastrami, cheese, and fries stacked inside!)
- Grilled burgers and hot dogs — perfect for BBQ season
- Pulled pork or brisket — balances out rich meats beautifully
- Fried chicken sandwiches — for that ultimate crunchy bite
- Taco topping — adds an unexpected zing to fish or pork tacos
Top Tips for Perfecting Primanti Brothers Coleslaw
Use a sharp knife or mandoline to get paper-thin cabbage slices—no chunky pieces here!
Let it sit for at least 10 minutes to soften the cabbage slightly and soak up the dressing.
Taste and adjust — add a pinch more sugar if you like it sweeter, or a splash more vinegar for extra tang.
Want it spicier? Add a pinch of red pepper flakes or hot sauce for a kick.
Make ahead! This coleslaw keeps beautifully in the fridge for up to 3 days, getting even more flavorful over time.
Storing and Reheating Tips
Storing:
- Refrigerate in an airtight container for up to 3 days.
- For best texture, store without added dressing if making ahead, and toss right before serving.
Freezing: Not recommended to freeze—cabbage tends to get soggy when thawed.
Reheating: No reheating needed—serve this slaw chilled or at room temp for best flavor.
Table: Health Benefits of Primanti Brothers Coleslaw
| Ingredient | Health Benefits |
|---|---|
| Cabbage | High in fiber, vitamin C, and antioxidants |
| Carrots (optional) | Rich in beta-carotene, good for eye health |
| Vinegar | Aids digestion, low in calories |
| Black Pepper | Anti-inflammatory, enhances nutrient absorption |
| Sugar (minimal) | Just a touch for balance—keeps flavor bright |
Primanti Brothers Coleslaw From DelishDish!
primanti brothers coleslaw
Course: side dishCuisine: AmericanDifficulty: Easy4-6
servings10
minutes75
kcalThis Primanti Brothers Coleslaw Recipe is a tangy, crisp, vinegar-based slaw that’s perfect for topping sandwiches or serving as a refreshing side dish. Made in just 10 minutes with simple ingredients, it’s a must-try Pittsburgh classic!
Ingredients
4 cups green cabbage, finely shredded
1/2 cup carrots, shredded (optional for color and sweetness)
1/4 cup white vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon vegetable oil (for a smoother finish)
Directions
- Step 1: Prepare the Veggies
In a large bowl, finely shred the cabbage using a sharp knife, mandoline, or food processor. Shred carrots if using, and add them to the bowl. - Step 2: Make the Tangy Dressing
In a small bowl or measuring cup, whisk together white vinegar, sugar, salt, and pepper until the sugar and salt dissolve. - Step 3: Toss It All Together
Pour the dressing over the shredded veggies. Toss well to coat, making sure every piece gets a nice soak in that tangy goodness. - Step 4: Let It Rest (Optional)
If you have time, let the slaw sit for 10–15 minutes to let the flavors meld. It gets even better as it sits! - Step 5: Serve and Enjoy!
Pile it onto sandwiches, serve it as a side, or eat it straight from the bowl (we won’t judge). 
Notes
- Optional: Add a tablespoon of vegetable oil for a smoother, more balanced dressing.
Adjust sweetness: Like it sweeter? Add a touch more sugar to taste.
Storage: Best enjoyed fresh but keeps well in the fridge for up to 3 days.
Serving idea: Fantastic as a sandwich topper, especially on burgers, pulled pork, or BBQ chicken!
Conclusion
And there you go — your own homemade Primanti Brothers coleslaw right in your own home! Crunchy, tangy and just lightly sweetened with a little vinegar, this slaw is a great side dish to go along with just about any meal. Whether you’re piling it on a classic sandwich, pairing it with your favorite BBQ foods, or serving it as a light diagonal side dish, this coleslaw is guaranteed to become a family favorite in no time.
And since it’s quick, easy and made with common ingredients, you can make it whenever the craving hits — no Pittsburgh pilgrimage necessary!
For more easy, delicious, and crowd-pleasing side dish ideas, be sure to check out some of my other popular recipes like Copycat KFC Coleslaw or Southern-Style Potato Salad.
👉 Tried this recipe? Let me know in the comments! I’d love to hear how you served it—on a sandwich, with BBQ, or maybe straight from the bowl (no judgment here!). And if you loved it, don’t forget to share it with friends and family.
Until next time, happy cooking—and enjoy every crunchy, tangy bite!
FAQs : Primanti Brothers Coleslaw Rcipe
What is Primanti Brothers Coleslaw?
Primanti Brothers Coleslaw is a vinegar-based coleslaw without mayonnaise, known for its crisp, tangy flavor. It’s famously used as a topping for sandwiches served at Primanti Bros., a popular Pittsburgh restaurant.
What makes Primanti Brothers Coleslaw different from regular coleslaw?
Unlike traditional creamy coleslaw, Primanti Brothers Coleslaw uses a vinegar and sugar-based dressing without any mayonnaise. This gives it a lighter, tangier taste and a crunchy texture, perfect for sandwiches.
Can I make Primanti Brothers Coleslaw ahead of time?
Yes! You can make Primanti Brothers Coleslaw ahead of time. In fact, it’s even better when it sits for a few hours in the fridge, allowing the flavors to meld. It stays fresh for up to 3 days when stored in an airtight container.
What dishes pair well with Primanti Brothers Coleslaw?
Primanti Brothers Coleslaw pairs perfectly with sandwiches, especially those with grilled meats or cold cuts. It also works as a side for BBQ dishes, burgers, pulled pork, and fried fish.
Can I adjust the sweetness of Primanti Brothers Coleslaw?
Absolutely! You can easily adjust the amount of sugar in the dressing to suit your taste. Add more sugar if you prefer a sweeter slaw, or reduce it for a tangier, more savory version.
Is Primanti Brothers Coleslaw healthy?
Yes, Primanti Brothers Coleslaw is a healthier alternative to mayo-based coleslaws. It’s low in calories, contains no heavy cream or mayonnaise, and is rich in fiber and vitamins from the cabbage.
Share Your Twist!
Did you give this Primanti Brothers coleslaw recipe a try? I’d love to hear how you made it your own! Did you add a little spice, toss in some purple cabbage for color, or maybe even try it as a taco topping? 🌮
👉 Drop a comment below and share your creative twists, serving ideas, or family-approved variations!
Your ideas could inspire others to try something new—plus, I love seeing how everyone puts their own spin on a classic. Don’t forget to tag me on social media if you snap a photo — let’s spread the coleslaw love! 🥬💚
