The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
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introduction
If you’re looking for a dessert that’s equal parts sweet, salty, and downright addictive, you’ve come to the right place! This Delicious Pretzel Rolo Pecan Recipe is the ultimate crowd-pleaser, combining crunchy pretzels, gooey caramel, rich chocolate, and buttery pecans into one irresistible bite. Whether you’re hosting a party, preparing a holiday treat, or just satisfying your sweet tooth, this recipe is a guaranteed hit.
Here’s a fun fact: these little bites are often called “Turtles” because the combination of caramel, chocolate, and pecans resembles the shape of a turtle shell. But with the addition of pretzels, this version adds a delightful salty crunch that takes the flavor to a whole new level. Plus, they’re incredibly easy to make—no baking required! If you loved our [Chocolate Covered Pretzel Rods](insert link), you’ll adore this recipe for its similar simplicity and decadent flavor.
So, grab your ingredients and let’s get started on this sweet and salty masterpiece that’s sure to impress everyone who tries it!
What Are Pretzel Rolo Pecan?
Ever wondered why these treats are called Pretzel Rolo Pecan? Let’s break it down: pretzels for the salty crunch, Rolos for the gooey caramel and chocolate center, and pecans for that nutty, buttery finish. It’s like a flavor party in your mouth! Some say the combination is so good, it’s almost magical. And let’s be honest, who can resist the classic trio of sweet, salty, and crunchy?
As the old saying goes, “The way to a man’s heart is through his stomach,” and these little bites are sure to win over anyone who tries them. Whether you’re making them for a party, a gift, or just because, they’re guaranteed to bring smiles all around. Ready to whip up a batch? Let’s dive in!
Why You’ll Love This Pretzel Rolo Pecan Recipe
- Perfect Flavor Combo: The sweet caramel and chocolate, salty pretzels, and buttery pecans create a flavor explosion that’s impossible to resist.
- Budget-Friendly: Skip the expensive store-bought treats! This recipe uses simple, affordable ingredients that you can find at any grocery store.
- Quick & Easy: With no baking required and just 15 minutes of prep time, this recipe is perfect for busy days or last-minute cravings.
If you enjoyed our [Salted Caramel Chocolate Bark](insert link), you’ll love how this recipe takes the sweet-and-salty concept to the next level. Trust us, once you try these, you’ll be hooked!
How to Make Pretzel Rolo Pecan
Quick Overview
This recipe is as easy as it gets! With just 4 ingredients and 15 minutes of prep time, you’ll have a batch of these sweet and salty treats ready to enjoy. The combination of crunchy pretzels, gooey caramel, rich chocolate, and buttery pecans is simply irresistible.
Key Ingredients for Pretzel Rolo Pecan
Here’s what you’ll need:
- 1 bag of mini pretzels
- Optional: Sea salt for sprinkling
- 1 cup of pecan halves
- 1 bag of Rolos (about 36 pieces)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C).
- Assemble the Base: Place a single layer of mini pretzels on a parchment-lined baking sheet. Top each pretzel with one Rolo.
- Bake: Place the baking sheet in the oven for 3-4 minutes, just until the Rolos are soft but not melted.
- Add Pecans: Remove the baking sheet from the oven and immediately press a pecan half onto each Rolo.
- Optional Sprinkle: For an extra touch, sprinkle a pinch of sea salt over the top.
- Cool: Let the treats cool completely on the baking sheet. The caramel will set as they cool.
What to Serve With Pretzel Rolo Pecan
These sweet and salty bites pair perfectly with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream. For a festive dessert spread, serve them alongside other treats like chocolate-covered strawberries or peanut butter cookies.
Top Tips for Perfecting Pretzel Rolo Pecan
- Don’t Overbake: Keep an eye on the Rolos in the oven—they should be soft but not melted.
- Use Fresh Pecans: For the best flavor, use fresh pecan halves.
- Add a Twist: Try using other nuts like almonds or walnuts for a different flavor profile.
Storing and Reheating Tips
- Storing: Keep the treats in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.
- Reheating: No reheating needed—just enjoy them straight from the container!
Health Benefits of Pretzel Rolo Pecan
While these treats are definitely indulgent, they do offer some surprising health benefits thanks to their ingredients:
| Ingredient | Health Benefit |
|---|---|
| Pecans | Rich in healthy fats and antioxidants |
| Dark Chocolate (in Rolos) | Contains antioxidants and may improve heart health |
| Pretzels | Low in fat and a good source of carbohydrates |
There you have it a simple, delicious, and crowd-pleasing recipe that’s perfect for any occasion. Whether you’re making them for a party, a gift, or just because, these Delicious Pretzel Rolo Pecan treats are sure to bring joy to your kitchen. Happy snacking!
Pretzel Rolo Pecan Recipe From DelishDish!
Delicious Pretzel Rolo Pecan Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
36
servingsPrep time
15
minutesCooking time
3
minutesCalories
70
kcalThese Delicious Pretzel Rolo Pecan treats are the perfect combination of sweet, salty, and crunchy. Made with just 4 ingredients pretzels, Rolos, pecans, and a sprinkle of sea salt—they’re quick, easy, and utterly irresistible. Perfect for parties, gifts, or a simple sweet treat!
Ingredients
1 bag of mini pretzels
1 bag of Rolos (about 36 pieces)
1 cup of pecan halves
Optional: Sea salt for sprinkling
Directions
- Preheat the Oven: Preheat your oven to 250°F (120°C).
- Assemble the Base: Place a single layer of mini pretzels on a parchment-lined baking sheet. Top each pretzel with one Rolo.
- Bake: Place the baking sheet in the oven for 3-4 minutes, just until the Rolos are soft but not melted.
- Add Pecans: Remove the baking sheet from the oven and immediately press a pecan half onto each Rolo.
- Optional Sprinkle: For an extra touch, sprinkle a pinch of sea salt over the top.
- Cool: Let the treats cool completely on the baking sheet. The caramel will set as they cool.
Notes
- For a festive touch, use holiday-themed pretzels or drizzle with melted white chocolate.
Store in an airtight container to keep them fresh and crunchy.
These treats make great edible gifts—package them in a cute box or tin.
FAQs: Pretzel Rolo Pecan Recipe
1. Can I use other types of chocolate instead of Rolos?
Absolutely! If you don’t have Rolos, you can use other caramel-filled chocolates or even a small piece of caramel topped with a chocolate chip. The result will still be delicious!
2. How long do Pretzel Rolo Pecan treats stay fresh?
When stored in an airtight container at room temperature, these treats stay fresh for up to 1 week. For longer storage, you can freeze them for up to 2 months.
3. Can I make these treats ahead of time?
Yes, you can! These treats are perfect for making ahead. Simply assemble and store them in an airtight container until you’re ready to serve. They’re great for parties, gifts, or quick snacks.
