On the hunt for a bright, vibrant salad that’s full of flavor? This Pagliacci Salad Recipe features a mix of crisp greens, savory toppings and a tangy homemade dressing — and it is a crowd-pleaser. Whether you’re assembling an easy lunch or a show-stopping side, this recipe is simple to pull together, and filled with great-tasting ingredients. Now let’s see how you can make this restaurant quality salad at home!

What is Pagliacci Salad recipe?
Pagliacci Salad is a filling Italian-style salad with a combination of fresh vegetables, protein, cheese, and a zesty dressing. It’s sort of like a classic antipasto salad but typically has grilled chicken, salami or chickpeas added for extra texture. “Pagliacci” might derive from the Italian word for “clown,” signaling a whimsical swirl of flavors — and this salad does not disappoint!
Why You’ll Love This Salad:
Full of fresh, crunchy ingredients
Easy to customize with your favorite add-ins
Perfect for meal prep or a quick dinner
Ingredients for Pagliacci Salad Recipe
To make the best Pagliacci Salad Recipe, you’ll need fresh, high-quality ingredients. Here’s what you’ll need:

For the Salad Base:
- 6 cups chopped romaine lettuce (or mixed greens)
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cucumber, diced
- ½ cup Kalamata olives (optional)
For the Protein (Choose One):
- 1 grilled chicken breast, sliced
- ½ cup sliced salami or pepperoni
- 1 cup chickpeas (for a vegetarian option)
Extra Flavor & Crunch:
- ½ cup shredded Parmesan or crumbled feta cheese
- ¼ cup toasted almonds or pine nuts
- ½ cup homemade croutons
For the Dressing:
- ¼ cup extra-virgin olive oil
- 2 tbsp lemon juice (or red wine vinegar)
- 1 garlic clove, minced
- 1 tsp Dijon mustard
- ½ tsp dried oregano
- Salt & black pepper to taste
How to Make Pagliacci Salad Recipe (Step-by-Step)

Step 1 – Prep the Vegetables
- Wash and dry the lettuce, then chop it into bite-sized pieces.
- Slice the cherry tomatoes, red onion, and cucumber.
- If using olives, drain and rinse them.
Pro Tip: Dry the greens well to keep the salad crisp!
Step 2 – Cook the Protein (If Using)
- For grilled chicken: Season with salt, pepper, and Italian herbs, then grill for 6-8 minutes per side. Let it rest before slicing.
- For salami/pepperoni: No cooking needed—just slice and add!
- For chickpeas: Drain, rinse, and pat dry for a vegetarian option.
Step 3 – Assemble the Salad
In a large bowl, layer:
- Chopped lettuce
- Tomatoes, onions, and cucumbers
- Protein of choice
- Cheese, nuts, and croutons
Step 4 – Make the Dressing
Whisk together:
- Olive oil, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper.
- Taste and adjust seasoning if needed.
Step 5 – Toss and Serve
- Drizzle the dressing over the salad just before serving.
- Gently toss to coat all ingredients.
- Garnish with extra cheese and nuts.

Tips for the Best Pagliacci Salad Recipe
Use fresh ingredients : Crisp lettuce and ripe tomatoes make a difference!
Toast the nuts : Adds extra crunch and flavor.
Make the dressing ahead : Let it sit for 10 minutes to enhance the flavors.
Add croutons last : Keeps them from getting soggy.
Variations of Pagliacci Salad Recipe
Vegetarian Pagliacci Salad
- Skip the meat and add extra chickpeas, avocado, or roasted veggies.
Spicy Pagliacci Salad
- Add sliced jalapeños or a pinch of red pepper flakes to the dressing.
Low-Carb/Keto Version
- Omit croutons and add extra cheese, nuts, and grilled chicken.
Serving Suggestions
- Pair with garlic bread for a complete meal.
- Great for potlucks or picnics, but keep the dressing separate until serving.
- Meal prep-friendly – Store ingredients separately for fresh salads all week.
table Health Benefits of Pagliacci Salad
Ingredient | Key Nutrients | Health Benefits |
---|---|---|
Romaine Lettuce | Vitamin A, K, folate, fiber | Supports eye health, bone strength, and digestion |
Cherry Tomatoes | Vitamin C, lycopene, potassium | Boosts immunity, supports heart health, antioxidant properties |
Cucumber | Hydration, silica, vitamin K | Promotes skin health, aids hydration, supports bone health |
Red Onion | Quercetin, sulfur compounds | Anti-inflammatory, may help lower cholesterol |
Olive Oil | Monounsaturated fats, vitamin E | Supports heart health, reduces inflammation, antioxidant benefits |
Grilled Chicken | Lean protein, B vitamins | Muscle maintenance, energy production, supports metabolism |
Chickpeas | Plant protein, fiber, iron | Supports digestion, helps blood sugar control, vegetarian protein source |
Parmesan Cheese | Calcium, protein | Bone health, provides savory flavor with less quantity needed |
Almonds | Healthy fats, vitamin E, magnesium | Supports brain health, reduces oxidative stress, heart-healthy fats |
Lemon Juice | Vitamin C, citric acid | Aids iron absorption, supports immunity, adds flavor without extra calories |
Key Takeaways:
Balanced Nutrition – Provides proteins, healthy fats, and essential vitamins
Weight Management – High fiber content promotes fullness
Heart Healthy – Contains multiple ingredients that support cardiovascular health
Customizable Nutrition – Can easily adjust ingredients to meet dietary needs
Conclusion:
This Pagliacci Salad Recipe is perfection in a bowl, with all the fresh, crunchy, and savory flavors—and top-notch nutrition—that we want while still being super easy to customize. Meal prepping for the week or serving it at a gathering, this salad will surely impress.
Why not make it tonight? And tag us on social media with your creations — we want to see your take on this classic dish! 🥗💚
Pagliacci Salad Recipe: How to Make This Flavorful Dish
Course: SaladsCuisine: ItalianDifficulty: Easy4
servings15
minutes10
minutes320
kcalThis vibrant Pagliacci Salad combines crisp romaine, cherry tomatoes, savory salami, Parmesan, and zesty lemon-garlic dressing for an authentic Italian-American restaurant experience at home. Ready in just 25 minutes!
Ingredients
For the Salad Base:
6 cups chopped romaine lettuce (or mixed greens)
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
1 cucumber, diced
½ cup Kalamata olives (optional)For the Protein (Choose One):
1 grilled chicken breast, sliced
½ cup sliced salami or pepperoni
1 cup chickpeas (for a vegetarian option)For Extra Flavor & Crunch:
½ cup shredded Parmesan or crumbled feta cheese
¼ cup toasted almonds or pine nuts
½ cup homemade croutonsFor the Dressing:
¼ cup extra-virgin olive oil
2 tbsp lemon juice (or red wine vinegar)
1 garlic clove, minced
1 tsp Dijon mustard
½ tsp dried oregano
Salt & black pepper to taste
Directions
- Step 1 – Prep the Vegetables
Wash and dry the lettuce, then chop it into bite-sized pieces.
Slice the cherry tomatoes, red onion, and cucumber.
If using olives, drain and rinse them.
Pro Tip: Dry the greens well to keep the salad crisp! - Step 2 – Cook the Protein (If Using)
For grilled chicken: Season with salt, pepper, and Italian herbs, then grill for 6-8 minutes per side. Let it rest before slicing.
For salami/pepperoni: No cooking needed—just slice and add!
For chickpeas: Drain, rinse, and pat dry for a vegetarian option. - Step 3 – Assemble the Salad
In a large bowl, layer:
Chopped lettuce
Tomatoes, onions, and cucumbers
Protein of choice
Cheese, nuts, and croutons - Step 4 – Make the Dressing
Whisk together:
Olive oil, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper.
Taste and adjust seasoning if needed. - Step 5 – Toss and Serve
Drizzle the dressing over the salad just before serving.
Gently toss to coat all ingredients.
Garnish with extra cheese and nuts.
Notes
- • For best texture, add dressing just before serving
• Vegetarian option: Replace salami with chickpeas
• Store undressed salad components for up to 2 days
FAQs : Pagliacci Salad Recipe
Can I make Pagliacci Salad ahead of time?
Yes! You can prep all ingredients 1-2 days in advance. Store the dressing separately and add just before serving to keep greens crisp.
What protein works best in Pagliacci Salad?
Grilled chicken (classic choice), salami (authentic Italian flavor), chickpeas (vegetarian option), or shrimp (great for summer versions).
How long does leftover Pagliacci Salad last?
Dressed salad lasts 1 day refrigerated. For best results, store undressed components separately for 2-3 days.
Can I make this salad gluten-free?
Absolutely! Omit croutons or use gluten-free versions. All other basic ingredients are naturally gluten-free.
What’s the best dressing substitute?
Italian dressing, lemon vinaigrette, balsamic vinaigrette, or Greek dressing all work well if you don’t make the homemade version.
Can I add fruit to Pagliacci Salad?
Yes! Diced apples, pears, or dried cranberries add nice sweetness that complements the savory flavors.
Share Your Twist
Are you asking for a way to present your Pagliacci Salad Recipe with your own unique twist? If so, you can say something like:
👉 “Here’s my twist on the classic Pagliacci Salad! I’ve added citrus-honey glazed nuts and a zesty orange vinaigrette for an extra burst of flavor. What’s your favorite way to customize this salad?”
Let me know if you need a different way to phrase it! 😊