Pagliacci Salad Recipe: How to Make This Flavorful Dish

On the hunt for a bright, vibrant salad that’s full of flavor? This Pagliacci Salad Recipe features a mix of crisp greens, savory toppings and a tangy homemade dressing — and it is a crowd-pleaser. Whether you’re assembling an easy lunch or a show-stopping side, this recipe is simple to pull together, and filled with great-tasting ingredients. Now let’s see how you can make this restaurant quality salad at home!

pagliacci salad recipe​

What is Pagliacci Salad recipe?

Pagliacci Salad is a filling Italian-style salad with a combination of fresh vegetables, protein, cheese, and a zesty dressing. It’s sort of like a classic antipasto salad but typically has grilled chicken, salami or chickpeas added for extra texture. “Pagliacci” might derive from the Italian word for “clown,” signaling a whimsical swirl of flavors — and this salad does not disappoint!

Why You’ll Love This Salad:

 Full of fresh, crunchy ingredients
 Easy to customize with your favorite add-ins
Perfect for meal prep or a quick dinner

Ingredients for Pagliacci Salad Recipe

To make the best Pagliacci Salad Recipe, you’ll need fresh, high-quality ingredients. Here’s what you’ll need:

pagliacci salad recipe​

For the Salad Base:

  • 6 cups chopped romaine lettuce (or mixed greens)
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 1 cucumber, diced
  • ½ cup Kalamata olives (optional)

For the Protein (Choose One):

  • 1 grilled chicken breast, sliced
  • ½ cup sliced salami or pepperoni
  • 1 cup chickpeas (for a vegetarian option)

Extra Flavor & Crunch:

  • ½ cup shredded Parmesan or crumbled feta cheese
  • ¼ cup toasted almonds or pine nuts
  • ½ cup homemade croutons

For the Dressing:

  • ¼ cup extra-virgin olive oil
  • 2 tbsp lemon juice (or red wine vinegar)
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • ½ tsp dried oregano
  • Salt & black pepper to taste

How to Make Pagliacci Salad Recipe (Step-by-Step)

pagliacci salad recipe​

Step 1 – Prep the Vegetables

  1. Wash and dry the lettuce, then chop it into bite-sized pieces.
  2. Slice the cherry tomatoes, red onion, and cucumber.
  3. If using olives, drain and rinse them.

Pro Tip: Dry the greens well to keep the salad crisp!

Step 2 – Cook the Protein (If Using)

  • For grilled chicken: Season with salt, pepper, and Italian herbs, then grill for 6-8 minutes per side. Let it rest before slicing.
  • For salami/pepperoni: No cooking needed—just slice and add!
  • For chickpeas: Drain, rinse, and pat dry for a vegetarian option.

Step 3 – Assemble the Salad

In a large bowl, layer:

  • Chopped lettuce
  • Tomatoes, onions, and cucumbers
  • Protein of choice
  • Cheese, nuts, and croutons

Step 4 – Make the Dressing

Whisk together:

  • Olive oil, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper.
  • Taste and adjust seasoning if needed.

Step 5 – Toss and Serve

  • Drizzle the dressing over the salad just before serving.
  • Gently toss to coat all ingredients.
  • Garnish with extra cheese and nuts.
pagliacci salad recipe​

Tips for the Best Pagliacci Salad Recipe

 Use fresh ingredients : Crisp lettuce and ripe tomatoes make a difference!
 Toast the nuts : Adds extra crunch and flavor.
 Make the dressing ahead : Let it sit for 10 minutes to enhance the flavors.
 Add croutons last : Keeps them from getting soggy.

Variations of Pagliacci Salad Recipe

Vegetarian Pagliacci Salad

  • Skip the meat and add extra chickpeas, avocado, or roasted veggies.

Spicy Pagliacci Salad

  • Add sliced jalapeños or a pinch of red pepper flakes to the dressing.

Low-Carb/Keto Version

  • Omit croutons and add extra cheese, nuts, and grilled chicken.

Serving Suggestions

  • Pair with garlic bread for a complete meal.
  • Great for potlucks or picnics, but keep the dressing separate until serving.
  • Meal prep-friendly – Store ingredients separately for fresh salads all week.

table Health Benefits of Pagliacci Salad

IngredientKey NutrientsHealth Benefits
Romaine LettuceVitamin A, K, folate, fiberSupports eye health, bone strength, and digestion
Cherry TomatoesVitamin C, lycopene, potassiumBoosts immunity, supports heart health, antioxidant properties
CucumberHydration, silica, vitamin KPromotes skin health, aids hydration, supports bone health
Red OnionQuercetin, sulfur compoundsAnti-inflammatory, may help lower cholesterol
Olive OilMonounsaturated fats, vitamin ESupports heart health, reduces inflammation, antioxidant benefits
Grilled ChickenLean protein, B vitaminsMuscle maintenance, energy production, supports metabolism
ChickpeasPlant protein, fiber, ironSupports digestion, helps blood sugar control, vegetarian protein source
Parmesan CheeseCalcium, proteinBone health, provides savory flavor with less quantity needed
AlmondsHealthy fats, vitamin E, magnesiumSupports brain health, reduces oxidative stress, heart-healthy fats
Lemon JuiceVitamin C, citric acidAids iron absorption, supports immunity, adds flavor without extra calories

Key Takeaways:
 Balanced Nutrition – Provides proteins, healthy fats, and essential vitamins
 Weight Management – High fiber content promotes fullness
 Heart Healthy – Contains multiple ingredients that support cardiovascular health
 Customizable Nutrition – Can easily adjust ingredients to meet dietary needs

Conclusion:

This Pagliacci Salad Recipe is perfection in a bowl, with all the fresh, crunchy, and savory flavors—and top-notch nutrition—that we want while still being super easy to customize. Meal prepping for the week or serving it at a gathering, this salad will surely impress.

Why not make it tonight? And tag us on social media with your creations — we want to see your take on this classic dish! 🥗💚

Pagliacci Salad Recipe: How to Make This Flavorful Dish

Recipe by MaryCourse: SaladsCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

320

kcal

This vibrant Pagliacci Salad combines crisp romaine, cherry tomatoes, savory salami, Parmesan, and zesty lemon-garlic dressing for an authentic Italian-American restaurant experience at home. Ready in just 25 minutes!

Ingredients

  • For the Salad Base:
    6 cups chopped romaine lettuce (or mixed greens)
    1 cup cherry tomatoes, halved
    ½ red onion, thinly sliced
    1 cucumber, diced
    ½ cup Kalamata olives (optional)

  • For the Protein (Choose One):
    1 grilled chicken breast, sliced
    ½ cup sliced salami or pepperoni
    1 cup chickpeas (for a vegetarian option)

  • For Extra Flavor & Crunch:
    ½ cup shredded Parmesan or crumbled feta cheese
    ¼ cup toasted almonds or pine nuts
    ½ cup homemade croutons

  • For the Dressing:
    ¼ cup extra-virgin olive oil
    2 tbsp lemon juice (or red wine vinegar)
    1 garlic clove, minced
    1 tsp Dijon mustard
    ½ tsp dried oregano
    Salt & black pepper to taste

Directions

  • Step 1 – Prep the Vegetables
    Wash and dry the lettuce, then chop it into bite-sized pieces.
    Slice the cherry tomatoes, red onion, and cucumber.
    If using olives, drain and rinse them.
    Pro Tip: Dry the greens well to keep the salad crisp!
  • Step 2 – Cook the Protein (If Using)
    For grilled chicken: Season with salt, pepper, and Italian herbs, then grill for 6-8 minutes per side. Let it rest before slicing.
    For salami/pepperoni: No cooking needed—just slice and add!
    For chickpeas: Drain, rinse, and pat dry for a vegetarian option.
  • Step 3 – Assemble the Salad
    In a large bowl, layer:
    Chopped lettuce
    Tomatoes, onions, and cucumbers
    Protein of choice
    Cheese, nuts, and croutons
  • Step 4 – Make the Dressing
    Whisk together:
    Olive oil, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper.
    Taste and adjust seasoning if needed.
  • Step 5 – Toss and Serve
    Drizzle the dressing over the salad just before serving.
    Gently toss to coat all ingredients.
    Garnish with extra cheese and nuts.
  • pagliacci salad recipe​

Notes

  • • For best texture, add dressing just before serving
    • Vegetarian option: Replace salami with chickpeas
    • Store undressed salad components for up to 2 days

FAQs : Pagliacci Salad Recipe

Pagliacci Salad Recipe FAQs

Can I make Pagliacci Salad ahead of time?

Yes! You can prep all ingredients 1-2 days in advance. Store the dressing separately and add just before serving to keep greens crisp.

What protein works best in Pagliacci Salad?

Grilled chicken (classic choice), salami (authentic Italian flavor), chickpeas (vegetarian option), or shrimp (great for summer versions).

How long does leftover Pagliacci Salad last?

Dressed salad lasts 1 day refrigerated. For best results, store undressed components separately for 2-3 days.

Can I make this salad gluten-free?

Absolutely! Omit croutons or use gluten-free versions. All other basic ingredients are naturally gluten-free.

What’s the best dressing substitute?

Italian dressing, lemon vinaigrette, balsamic vinaigrette, or Greek dressing all work well if you don’t make the homemade version.

Can I add fruit to Pagliacci Salad?

Yes! Diced apples, pears, or dried cranberries add nice sweetness that complements the savory flavors.

Share Your Twist

Are you asking for a way to present your Pagliacci Salad Recipe with your own unique twist? If so, you can say something like:

👉 “Here’s my twist on the classic Pagliacci Salad! I’ve added citrus-honey glazed nuts and a zesty orange vinaigrette for an extra burst of flavor. What’s your favorite way to customize this salad?”

Let me know if you need a different way to phrase it! 😊

References

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