If you’ve ever eaten at Outback Steakhouse Coconut Shrimp Recipe and enjoyed their crunchy, golden-breaded coconut shrimp, then you already have a good sense of what we mean when we say it’s a dish you must try. Sweet, succulent shrimp dipped in crunchy, buttery coconut shreds and served with an equally tangy dipping sauce. The best part: You don’t need to make a reservation to enjoy this classic dish! In this blog post, we’ll show you how to recreate Outback’s delicious Coconut Shrimp right in the comfort of your kitchen.
But here’s the kicker – it’s so easy to prepare, and you don’t need to be a chef to get the hang of it! Whether you need a new shrimp appetizer recipe for entertaining friends and family or a quick and delicious seafood snack, this coconut shrimp is your solution. Soon, you’ll be rewarded with a crowd-pleasing dish that will make people smile. The bonus? It’s a fraction of the price when eating out!
And if you enjoy seafood, please also see our Crispy Shrimp recipe – another delicious shrimp dish good for any occasion! Now, get right into the nitty gritty and learn how to make coconut shrimp at home.
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What is Easy Outback Steakhouse Coconut Shrimp Recipe?
So, you may be asking, what about this dish that earns it all the hype? Why is it called Easy Outback Steakhouse Coconut Shrimp recipe? Besides the kicking seasoning, I also made this lovely dish in its honour! Beautiful, sweet, juicy shrimp and a heavenly, crunchy, golden, crispy coating! It’s one of those recipes that you can make in your pyjamas at home and still have the same hearty, restaurant-quality meal. After all, the way to a man’s heart (and anyone’s stomach!) is through good food, right?
This recipe is straightforward, and when you serve it with the tangy Coconut shrimp dip, which gives you the taste of the sea without the fish, you’ll have a family favourite on your hands. Whether serving it for a casual dinner or as an appetizer for a party, it’s a great way to integrate more seafood into your diet. Ready to give it a try? Let’s get started!
Why You’ll Love This Easy Outback Steakhouse Coconut Shrimp Recipe
You’ll fall in love with this Homemade coconut shrimp recipe for many reasons. Let’s begin with the show’s star– the shrimp. The shrimp is tender and juicy when cooked to perfection, perfectly crispy and with a contrast from the coconut. The outside is crispy, golden, and a little sweet, with some texture because of the shredded coconut.
Another great excuse to prepare this recipe yourself is the savings you\’ll experience. While it is most likely that the coconut shrimp they serve at Outback is tasty, it can also be quite expensive if you order it as an appetizer. And by preparing this dish at home, you control the ingredients, portion sizes and your bottom line, while still enjoying a restaurant-style experience.
Finally, the dish is finished with a dipping sauce that compliments sweet and salty flavours. The tang of the sauce cuts the richness of the shrimp, making for a perfect bite every time. And for those who prefer some variety, consider serving it with other simple seafood dishes like shrimp cocktails or grilled fish to take your meal up a notch. Now, who’s hungry?
How to Make Easy Outback Steakhouse Coconut Shrimp
Quick Overview
This dish is simple and has a flavour all at once. It’s every seafood lover’s dream, the perfect combination of sweet and savoury. It can be made in less than 30 minutes, making this the perfect recipe for something crispy and mouthwatering. This recipe is bound to please for a dinner party or to sit by yourself for a quiet night,.
Key Ingredients for Easy Outback Steakhouse Coconut Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the dipping sauce:
- 1/2 cup sweet chili sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp lime juice
Step-by-Step Instructions:
- Prepare the shrimp: Peel the shrimp, leaving the tails on for presentation, and then devein. Dry shrimp well on paper towels so the coating will adhere.
- Prepare the breading station: In a shallow bowl, whisk flour, garlic powder, paprika, salt and pepper. Lightly beat the eggs in another shallow bowl. In a third bowl, combine shredded coconut and breadcrumbs together until combined.
- Coat the shrimp: Dredge them in the flour mixture, then ensure they are evenly coated. Dip in egg mixture to coat, then in coconut-breadcrumb mix, pressing slightly to adhere.
- Fry the shrimp: Add about 1 inch of vegetable oil to a deep skillet or frying pan and heat over medium. Once hot, fry the shrimp in batches for 2-3 minutes per side till golden brown and crispy. Remove from the oil and drain on paper towels.
- Make the dipping sauce: As the shrimp is cooking, in a small bowl, whisk together the sweet chilli sauce, honey, soy sauce, and lime juice.
- Serve: Serve With the crispy coconut shrimp next to the dipping sauce for a tasty and crunchy bite!
What to Serve Easy Outback Steakhouse Coconut Shrimp Recipe With:
Serve homemade coconut shrimp alongside tasty dishes to finish the meal. Why not serve it with a light, crisp, Crispy Shrimp Salad or a side of smooth Garlic Mashed Potatoes for a hearty and complete meal? A glass of cold white wine or sparkling water are great options to accompany this dish, bringing a little lightness and refreshment. If you’re throwing a party, make some simple seafood recipes so your party peeps have many great recipes to eat!
Top Tips for Perfecting Easy Outback Steakhouse Coconut Shrimp:
- Tip 1: Substitute well-drained green chile and Panko (Japanese) Bread Crumbs for a crispy crust for bread crumbs. They offer a pleasing crunch to the shrimp.
- Tip 2: Do not crowd the pan while frying. Frying in batches ensures that each shrimp is crispy and golden brown rather than steamed in the oil.
- Tip 3: Want to make it even simpler? You can cook those shrimp in advance, bread them and stash them in the fridge, ready to fry when you are.
Storing and Reheating Tips:
Leftovers? No problem! Any leftover coconut shrimp should be stored in an airtight container in the fridge for up to 2 days. For optimal results, reheat the shrimp in the oven to stay crispy – around 5-7 minutes at 375°F (190°C) should be enough. The shrimp can also be frozen for up to 3 months. Just freeze them in a single layer so you can transfer them to a freezer bag for easy access.
Table Health Benefits of Easy Outback Steakhouse Coconut Shrimp:
| Health Benefit | Explanation |
|---|---|
| Rich in Lean Protein | Shrimp is a great source of high-quality protein, which is essential for muscle repair, immune function, and overall health. |
| Packed with Omega-3 Fatty Acids | Coconut provides healthy fats, including Omega-3s, which support heart health, reduce inflammation, and improve brain function. |
| Low in Calories | Despite its rich flavor and crispy coating, coconut shrimp is relatively low in calories, making it a healthier seafood option. |
| High in Selenium | Shrimp is a rich source of selenium, a vital mineral that helps protect against oxidative stress and supports a healthy immune system. |
| Supports Thyroid Health | Selenium in shrimp plays a crucial role in maintaining thyroid function, which helps regulate metabolism and energy levels. |
| Good for Skin | The healthy fats from coconut contribute to maintaining skin health, promoting hydration, and protecting against skin aging. |
| Contains Antioxidants | Coconut is rich in antioxidants, which help protect cells from damage caused by free radicals, promoting overall health and well-being. |
In this section, you will find some essential health benefits of Easy Outback Steakhouse Coconut Shrimp that make a great recipe and a healthy addition to your diet. So rich and flavorful, it’s perfect as a delicious, protein-rich snack or starter that is good for you!
Coconut shrimp dip From DelishDish!
Easy Outback Steakhouse Coconut Shrimp Recipe at Home
Equipment
- 3 shallow bowls
- Deep skillet or frying pan
- Paper towels (for draining)
- Whisk or fork (for mixing the dipping sauce)
- Tongs or slotted spoon
Ingredients
- 1 lb large shrimp peeled and deveined (tails left on)
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs preferably panko for extra crunch
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- For the dipping sauce:
- 1/2 cup sweet chili sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp lime juice
Instructions
- Prepare the shrimp: Peel and devein the shrimp, leaving the tails on for a nice presentation. Pat dry with paper towels to ensure the coating sticks well.
- Set up the breading station: In one shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, mix the shredded coconut and breadcrumbs together.
- Coat the shrimp: Dredge each shrimp in the flour mixture, dip it into the beaten eggs, and then coat it with the coconut-breadcrumb mix, pressing lightly to ensure an even coating.
- Fry the shrimp: Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat. Once hot, fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- Prepare the dipping sauce: While the shrimp is frying, whisk together the sweet chili sauce, honey, soy sauce, and lime juice in a small bowl.
- Serve: Serve the crispy coconut shrimp with the dipping sauce on the side for a delicious bite!
Notes
For extra crispiness, use panko breadcrumbs.
Fry shrimp in batches to avoid overcrowding the pan.
Adjust the dipping sauce by adding more honey or lime juice to taste.
Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven for the best crispiness.Conclusion :
This easy copycat Outback Steakhouse Coconut Shrimp recipe is a game changer for anyone whowho loves seafood and wants to eat it at home at a restaurant. With just a few simple ingredients, you can make the crispy coconut shrimp that will be a hit for any occasion.So, why wait? Try this recipe and treat yourself to a scrumptious homemade shrimp appetizer anyone would be proud to serve. And be sure to give our other easy seafood recipes a try for other tasty
FAQs :Outback Steakhouse Coconut Shrimp Recipe
Frequently Asked Questions (FAQs)
1. What ingredients do I need for the Outback Steakhouse Coconut Shrimp Recipe?
The main ingredients are large shrimp, shredded coconut, breadcrumbs, eggs, garlic powder, paprika, flour, vegetable oil for frying, and a sweet chili sauce with honey, soy sauce, and lime juice for dipping.
2. How do I make the coconut shrimp crispy?
For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs. Fry the shrimp in batches to avoid overcrowding in the pan and ensure an even crisp coating.
3. Can I make the Outback Steakhouse Coconut Shrimp Recipe ahead of time?
Yes! You can bread the shrimp in advance and refrigerate them until you’re ready to fry. This will save you time when preparing for guests or dinner parties.
4. How do I store leftover coconut shrimp?
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 375°F (190°C) for 5-7 minutes for the best crispiness.
5. What can I serve with the Outback Steakhouse Coconut Shrimp?
You can serve it with a refreshing salad, garlic mashed potatoes, or a light dipping sauce. It also pairs well with a glass of chilled white wine.
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