Nui Xao Bo recipe – Vietnamese Stir-Fried Beef Pasta

Table of Contents

Introduction

Looking for a quick, delicious, and satisfying meal that the whole family will love? Nui Xao Bo recipe is the answer! This Vietnamese stir-fried beef pasta is packed with rich flavors, tender beef, and a savory sauce that will keep you coming back for more. Imagine juicy, well-seasoned beef paired with perfectly cooked macaroni, tossed in a flavorful, umami-packed sauce mouthwatering, right?

A fun fact: While pasta is often associated with Italian cuisine, Vietnam has its own take on it! Nui Xao Bo recipe is a fusion dish influenced by French and Chinese culinary traditions, making it both unique and comforting. It’s an incredibly easy dish to whip up, requiring just a few pantry staples and less than 30 minutes of your time.

If you love Vietnamese stir-fried noodles like Mi Xao Bo recipe (stir-fried egg noodles with beef), you’ll definitely enjoy this dish! The best part? It’s highly customizable you can add your favorite veggies or spice it up to suit your taste. Get ready to impress your taste buds and your family with this simple yet flavorful meal!

What is Nui Xao Bo?

Let’s break it down “Nui” refers to macaroni or pasta in Vietnamese, “Xao” means stir-fried, and “Bo” translates to beef. So, quite literally, Nui Xao Bo recipe is stir-fried beef pasta! But this isn’t your ordinary pasta dish; it’s packed with Asian flavors, making it a standout among quick and easy recipes.

Ever wondered why this dish is so popular? Well, they say the way to a man’s heart is through his stomach, and this dish proves it! With its perfect balance of flavors, textures, and heartiness, it’s a go-to meal for busy weeknights. Plus, it’s an excellent way to introduce Vietnamese flavors to pasta lovers.

Are you ready to give it a try? Let’s dive into why you’ll love this dish and how you can make it at home!

Why You’ll Love This Nui Xao Bo Recipe

1. It’s Quick, Easy, and Perfect for Busy Days

No time for a complicated meal? No problem! Nui Xao Bo comes together in just 30 minutes, making it an ideal choice for weeknight dinners. The simple stir-fry method ensures you get a delicious meal without spending hours in the kitchen.

2. A Budget-Friendly Meal

Why order takeout when you can make this restaurant-quality dish at home for a fraction of the price? Pasta and beef are affordable staples, and you can easily substitute ingredients based on what you have.

3. Bold Flavors & Customizable Ingredients

This dish combines tender, well-seasoned beef with pasta, all coated in a flavorful stir-fry sauce. Want to add a twist? Toss in some bell peppers, mushrooms, or even an egg for extra texture and taste.

If you love Pad Thai or Lo Mein, you’ll appreciate the Asian-inspired flavors of this dish. Ready to make your own? Let’s get started!

How to Make Nui Xao Bo recipe

Quick Overview

Nui Xao Bo is a simple stir-fry that involves marinating beef, cooking pasta, and stir-frying everything together with a savory sauce. It’s an easy one-pan meal that delivers delicious results!

Key Ingredients for Nui Xao Bo

• Macaroni (Nui) – Traditional elbow macaroni or any short pasta works well.
• Beef – Thinly sliced sirloin, flank steak, or tenderloin for the best texture.
• Garlic & Onion – Essential aromatics that enhance the overall flavor.
• Oyster Sauce & Soy Sauce – Key ingredients for a rich, umami-packed sauce.
• Sugar & Pepper – Balances flavors and adds depth.
• Vegetable Oil – For stir-frying the ingredients.
• Optional Veggies – Bell peppers, carrots, or broccoli for added nutrition.

Step-by-Step Instructions

1. Cook the Pasta: Boil macaroni according to package instructions. Drain and set aside.
2. Marinate the Beef: Mix sliced beef with soy sauce, oyster sauce, sugar, and black pepper. Let it sit for 10-15 minutes.
3. Stir-Fry the Beef: Heat oil in a pan, add garlic and onion, then stir-fry the marinated beef until cooked through. Remove from the pan.
4. Stir-Fry Everything Together: In the same pan, add the cooked pasta and mix in the remaining sauce ingredients. Toss everything together.
5. Serve & Enjoy: Garnish with fresh herbs or chili flakes for extra flavor.

What to Serve Nui Xao Bo With

Pair this dish with:

• A fresh side salad for a light and refreshing contrast.
• Vietnamese pickled vegetables to add some acidity and crunch.
• A cup of iced jasmine tea for a refreshing drink to complement the meal.

Top Tips for Perfecting Nui Xao Bo

• Use thinly sliced beef – This ensures quick and even cooking.
• Cook pasta al dente – Overcooked pasta can become mushy in the stir-fry.
• Adjust seasoning to taste – Add more soy sauce, sugar, or chili for your preferred flavor balance.
• Don’t overcrowd the pan – Stir-frying in batches helps maintain a good sear on the beef.

Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 1 month in portioned containers.
• Reheating: Reheat in a pan with a splash of water or broth to prevent dryness.

Health Benefits of Nui Xao Bo

Ingredient	Health Benefit
Beef	High in protein and iron for muscle health
Garlic & Onion	Boosts immunity and heart health
Pasta	Provides energy and essential nutrients
Vegetables	Adds fiber, vitamins, and antioxidants

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Nui Xao Bo recipe From DelishDish!

Final Thoughts

There you have it an easy, flavorful, and satisfying Nui Xao Bo recipe that brings Vietnamese flavors into your kitchen. Whether you’re cooking for your family, meal prepping, or just craving something different, this dish is sure to impress.

Give it a try and let us know how it turned out in the comments! Love this recipe? Check out our other Vietnamese-inspired dishes like Mi Xao Bo (stir-fried noodles with beef) for more delicious meal ideas.

FAQs: Nui Xao Bo Recipe

References

Vietnamese Noodle Stir Fry with Beef (Nui Xao Bo)

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