Moe’s Queso Recipe : If you love creamy, cheesy ooze that melts as soon as it touches your mouth, and every chip is dancing with flavor, then this Moe’s Queso Recipe is the one you’ve been waiting for! Imagine making that famous, rich, smooth, cheesy dip from Moe’s Southwest Grill in your own kitchen. Yes, that good; and that easy!
There’s magic in Moe’s Queso Recipe, one of those crowd-pleasing foods that brings everyone together. Whether you’re hosting a game night, throwing a party or just craving a low-maintenance snack, this copycat Moe’s queso will steal the show. The best part? It’s so quick and easy to make, taking less than 20 minutes to whip up using common ingredients you likely already have in your kitchen.
Fun fact for ya: Moe’s serves over 5 million pounds of queso every year! Now you can participate in the fun without stepping out. And if you love my Chipotle Copycat Guacamole (another reader favorite) you are going to fall in love with this recipe too.
So prepare to dip, drizzle and devour — let’s make some queso magic!
What is Moe’s Queso Recipe?
So what is Moe’s Queso recipe exactly? So, what is it, and why are people so obsessed with it? Well, think of it as the dream dip of all cheesy dips : smooth and creamy, spicy enough, so easy to eat straight from the spoon (we won’t judge!).
Some call it cheese dip, but I call it a lifestyle. Why Is It Called “Queso”?Ever wonder? It’s Spanish for “cheese,” but Moe’s gives it a whole new meaning. And as the slogan states, “the way to a man’s heart is through his stomach”, but I know it’s also with a queso!
So if you’ve had a hankering for that Moe’s flavor and been wondering if it could be replicated — the answer is YES! Ready to make it? Let’s dive in!
Why You’ll Love This Moe’s Queso Recipe:
Creamy and Flavorful: The main star here is velvety, melty cheese paired with a touch of heat and richness. It’s smooth, not clumpy — the perfect dip consistency.
Save Money: Why pay for queso when you can make a big batch for a fraction of the cost? Making Moe’s queso recipe at home means no more tiny portions — you can eat all you want!
Customizable Toppings: Add jalapeños, tomatoes, cilantro, or even taco meat to take it over the top. It’s like building your own Moe’s nacho bar at home.
If you’ve tried my Homemade Nacho Cheese Sauce, this will feel like its cooler, spicier cousin. You need to try this next!
👉 Pro Tip: Double the batch. Trust me, it’ll disappear faster than you think!
How to Make Moe’s Queso Recipe
Quick Overview:
This recipe is super simple and takes 15-20 minutes tops. Perfect for when guests are arriving, or you want a quick midnight snack (no shame in that game). You’ll love how smooth, cheesy, and slightly spicy it turns out — every time.
Key Ingredients for Moe’s Queso Recipe:
Here’s what you’ll need:
- 1 lb White American Cheese (cubed or shredded)
- 4 oz Monterey Jack Cheese (shredded)
- 1/4 cup Diced Jalapeños (canned or fresh)
- 1/4 cup Diced Tomatoes (drained)
- 1/2 cup Half-and-Half or Whole Milk
- 1/4 cup Heavy Cream (for extra creaminess)
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt to taste
- Optional: Fresh Cilantro, Salsa, or Hot Sauce for topping
Step-by-Step Instructions:
- Heat Dairy Base: In a medium saucepan over low heat, combine half-and-half and heavy cream. Stir gently until warmed — do not let it boil.
- Melt Cheese: Slowly add White American cheese, stirring constantly until melted. Then, stir in Monterey Jack cheese until fully melted and smooth.
- Add Flavor: Mix in diced jalapeños, tomatoes, garlic powder, onion powder, and salt. Stir until evenly combined.
- Adjust Consistency: If too thick, add more milk (1 tbsp at a time) to reach your desired consistency.
- Serve & Enjoy: Pour into a bowl, top with cilantro or salsa if desired, and serve hot with tortilla chips!
What to Serve Moe’s Queso With:
- Classic Tortilla Chips — because duh, it’s queso!
- Soft Pretzels — for a fun twist on dipping.
- Loaded Nachos — drizzle queso over chips and pile on toppings.
- Tacos & Burritos — use as a creamy topping.
- Veggie Platter — carrots, celery, and bell peppers love queso too!
Pair it with a margarita or chilled soda for the ultimate Tex-Mex experience.
Top Tips for Perfecting Moe’s Queso Recipe:
Use White American Cheese: It’s the secret to that smooth, authentic texture — don’t swap it for cheddar!
Low Heat is Key: Always melt cheese on low to avoid grainy texture.
Make it Spicier: Add a dash of hot sauce or extra jalapeños for more heat.
Add Protein: Stir in cooked chorizo or ground beef for a meaty queso dip.
Keep Warm: Serve in a mini crockpot on low to keep it smooth and melty at parties.
Storing and Reheating Tips:
🧊 Storage:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
🔥 Reheating:
- Reheat in a saucepan over low heat, adding a splash of milk to loosen.
- Microwave in 30-second bursts, stirring frequently, until smooth.
❄️ Freezing (Optional):
- You can freeze queso, but texture may change slightly. To freeze, place in freezer-safe container for up to 2 months. Thaw overnight in fridge before reheating.
Health Benefits of Moe’s Queso Recipe:
| Benefit | Details |
|---|---|
| Good Source of Calcium | Cheese is rich in calcium, supporting bone health. |
| Protein-Packed | Great protein boost when served with meats or beans. |
| Low-Carb Friendly | Perfect for keto or low-carb diets (skip the chips). |
| Customizable for Health | Add fresh tomatoes, peppers, or avocado for extra nutrients. |
Moe’s Queso Recipe From DelishDish!
Moe’s Queso Recipe
Course: SnacksCuisine: MexicanDifficulty: Easy6-8
servings5
minutes15
minutes220
kcalThis copycat Moe’s Queso recipe is a rich, creamy, and delicious Tex-Mex cheese dip that tastes just like the restaurant favorite! Made in under 20 minutes, it’s perfect for parties, game days, or any snack craving.
Ingredients
1 lb White American Cheese (cubed or shredded)
4 oz Monterey Jack Cheese (shredded)
1/4 cup Diced Jalapeños (canned or fresh)
1/4 cup Diced Tomatoes (drained)
1/2 cup Half-and-Half or Whole Milk
1/4 cup Heavy Cream (for extra creaminess)
1 tsp Garlic Powder
1/2 tsp Onion Powder
Salt to taste
Optional: Fresh Cilantro, Salsa, or Hot Sauce for topping
Directions
- Heat Dairy Base: In a medium saucepan over low heat, combine half-and-half and heavy cream. Stir gently until warmed — do not let it boil.
- Melt Cheese: Slowly add White American cheese, stirring constantly until melted. Then, stir in Monterey Jack cheese until fully melted and smooth.
- Add Flavor: Mix in diced jalapeños, tomatoes, garlic powder, onion powder, and salt. Stir until evenly combined.
- Adjust Consistency: If too thick, add more milk (1 tbsp at a time) to reach your desired consistency.
- Serve & Enjoy: Pour into a bowl, top with cilantro or salsa if desired, and serve hot with tortilla chips!
Notes
- For extra spice, add more diced jalapeños or a dash of hot sauce.
Keep the queso warm in a slow cooker for serving at parties.
Store leftovers in an airtight container for up to 4 days and reheat gently with a splash of milk.
White American cheese is essential for that classic Moe’s texture — avoid swapping it out for cheddar.
Conclusion
There you have it : Moe’s Queso made easy that you will be the hit at your next gathering! Plus, whether you’re hosting a party, getting cozy with family for movie night, or craving something cheesy and comforting, this queso dip is sure to wow. The best part? You don’t have to leave the house or spend more at a restaurant to savor that signature Moe’s flavor : now you can whip it up anytime you like with just a few simple ingredients.
If you enjoyed this recipe, be sure to check out some of my other Tex-Mex favorites like my Creamy Taco Dip or Loaded Nachos recipe — both of them go so well with this queso, you’ll create a truly memorable spread.
Have you made this Moe’s Queso recipe? I would love to know how this went! Tell us what you think — and how you improvise or adapt this recipe — in the comments below. But if you took a pic of your cheesy masterpiece, tag me on social media — I can’t wait to see your creations!
FAQs : Moe’s Queso Recipe
What is Moe’s Queso?
Moe’s Queso is a creamy, cheesy dip made famous by Moe’s Southwest Grill. It’s known for its smooth texture and rich flavor, typically made with white American cheese, jalapeños, and a mix of spices for that signature taste.
What kind of cheese is used in Moe’s Queso?
The key cheese in Moe’s Queso is white American cheese. Some recipes also add Monterey Jack or cheddar for extra flavor and creaminess.
Can I make Moe’s Queso ahead of time?
Yes, Moe’s Queso can be made ahead and stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or microwave, adding a splash of milk to maintain its creamy texture.
How can I make Moe’s Queso spicier?
To make Moe’s Queso spicier, add more diced jalapeños, hot salsa, or a pinch of cayenne pepper. You can also stir in some diced chipotle peppers in adobo for a smoky heat.
What can I serve with Moe’s Queso?
Moe’s Queso is perfect with tortilla chips, but you can also serve it with tacos, burritos, nachos, fries, or even as a topping for burgers and baked potatoes.
Can I freeze leftover Moe’s Queso?
It’s not recommended to freeze Moe’s Queso as the texture may change upon thawing. However, it stores well in the fridge for a few days and can be reheated smoothly with a bit of added milk or cream.
Share Your Twist!
We know everyone loves to add a little personal touch to their queso! Whether you like it extra spicy, loaded with toppings, or with a secret ingredient that makes your guests go “WOW!”, we want to hear about it!
Do you add jalapeños or chipotle for a smoky kick?
Have you tried mixing in ground beef or chorizo for a hearty version?
Maybe you swap out cheeses or sneak in some veggies to make it unique?
💬 Drop a comment below and let us (and other queso lovers) know how YOU make Moe’s Queso your own! Your ideas might inspire someone else’s next party snack!
And hey, if you post your creation on Instagram or Pinterest, don’t forget to tag us — we love seeing your cheesy masterpieces!
